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Fast Casual Jobs (NOW HIRING)

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About Jose Andres Group Jose Andres Group (JAG) is a ...

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Fast Casual Worker Reports To: Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours, plus tips About José Andrés Group José Andrés Group (JAG) is a ...

Flower Child

Fast Casual Server

Riverton, UT

Compensation Range $5.00 / hour plus tips Apply Today Hiring Immediately - Fast Casual Server **Seeking Candidates 21+ years old with Sunday, Monday, and Tuesday night/weekend open availability ...

Flower Child

Fast Casual Server

Omaha, NE

Compensation Range $5.00 / hour plus tips Apply Today Hiring - Fast Casual Server Please apply now for early consideration to be a part of the new restaurant opening team! We are excited to join the ...

Flower Child

Fast Casual Server

Tucson, AZ · On-site

$25/hr

Apply Today Hiring Immediately - Fast Casual Server Want to join a team with just the right vibes? Upbeat and positive Servers, up to $25 / hour including tips Please walk-in to interview with a ...

Goodwin Recruiting

Fast Casual General Manager

Atlanta, GA

$53K - $73K/yr

We're looking for a driven, entrepreneurial Fast Casual General Manager who isn't afraid to roll up their sleeves, lead by example, and think like a business owner. In this role, you'll gain exposure ...

Martin Recruiting Partners

Be Seen First

Restaurant Manager Fast Casual

Stuart, FL · On-site

$45K - $50K/yr

If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding, environment, then bring your Restaurant Manager skills to our fast-casual restaurant ...

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Fast Casual information

What are some common challenges faced by employees working in a fast casual restaurant, and how can they be managed?

Employees in fast casual restaurants often encounter challenges such as maintaining high-speed service during peak hours, managing multiple tasks simultaneously, and ensuring consistent food quality. Teamwork and clear communication are essential for handling busy shifts efficiently. Many restaurants provide structured training and support from supervisors to help staff develop time-management and customer service skills, making it easier to navigate these challenges and grow within the organization.

What is the difference between Fast Casual vs Quick Service Restaurant (QSR)?

AspectFast CasualQuick Service Restaurant (QSR)
Work EnvironmentCasual, modern dining spaces with higher-quality foodFast-paced, simple setup focused on quick service
Menu & Food QualityEmphasizes fresh, customizable, higher-quality ingredientsStandardized, limited menu items for speed
Customer ServiceMore interaction, personalized serviceMinimal interaction, focus on speed
Credentials & CertificationsTypically no specific certifications required, but food safety certifications commonSame as Fast Casual, often requiring food safety certifications

Fast Casual and QSR both serve quick meals, but Fast Casual offers a more upscale dining experience with higher-quality food and a relaxed atmosphere. QSR focuses on speed and efficiency with limited menu options. Understanding these differences helps job seekers find roles aligned with their skills and preferences in the food service industry.

What are the key skills and qualifications needed to thrive in a fast casual restaurant role, and why are they important?

To thrive in a fast casual restaurant role, you need strong customer service skills, multitasking abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and kitchen equipment is typically required. Exceptional teamwork, communication, and time management skills help employees stand out in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive work atmosphere, all of which are crucial for the success of a fast casual restaurant.

What are fast casual jobs?

Fast casual jobs are positions within restaurants that offer higher-quality food than typical fast food establishments but with quicker service and a more casual dining experience than full-service restaurants. Employees in fast casual jobs may work as cooks, cashiers, servers, shift leaders, or managers. These roles often involve preparing fresh food, interacting with customers, and maintaining a clean dining environment. Fast casual jobs can provide valuable experience in customer service, teamwork, and food safety, making them a popular choice for people starting out in the food service industry.
More about Fast Casual jobs
What cities are hiring for Fast Casual jobs? Cities with the most Fast Casual job openings:
What states have the most Fast Casual jobs? States with the most job openings for Fast Casual jobs include:
What job categories do people searching Fast Casual jobs look for? The top searched job categories for Fast Casual jobs are:
Fast Casual jobs near you
Infographic showing various Fast Casual job openings in the United States as of May 2026, with employment types broken down into 13% Full Time, 84% Part Time, and 3% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Fast Casual Worker

MERCADO INVESTOR LLC

Manhattan, NY • On-site

$17/hr

Other

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Description

Job Title: Fast Casual Worker
Reports To: Head Chef
Department: Front of House
Employment Type: Hourly, Non-Exempt
Pay Rate: $17.00 per hours, plus tips

About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

Jose Andres Group have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in the overall success of our brands.


We're looking for dedicated Fast Casual Team Members to join our dynamic team at Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.


What we would like from you:

  • To be an agent of hospitality and seek every opportunity to help guests have a positive experience.
  • Basic knowledge of cooking techniques and knife handling.
  • Understanding of kitchen safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience is a plus.
  • Strong attention to detail and the ability to work efficiently under pressure.
  • Positive attitude, strong communication skills, and a team-first mindset.
  • Basic English communication skills required.

What you can expect from us:

  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements

Skills & Conditions:

  • Open availability with flexibility to work some days, nights, holidays and weekends.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Ability to physically handle knives and other sharp, heavy, or potentially dangerous items.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 
  • Proper usage and handling of various kitchen machinery, including slicers, ovens, stoves, grinders, mixers, and other kitchen-related equipment. 
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) freezers, ovens, and water.
  • Be aware of exposure to conditions that could lead to minor injuries such as cuts and burns. 
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, and bending.
  • Requires manual dexterity to use and operate all necessary equipment.

JOSE ANDRES GROUP is an equal opportunity employer and participates in the federal E-Verify Program.

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