ZipRecruiter

Log In

1

Fast Casual Jobs (NOW HIRING)

PDQ Chicken

Fast Casual Restaurant Manager

Orlando, FL · On-site

$48K/yr

Fast Casual Restaurant Managers The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests' expectations are exceeded, Team Members are ...

Barrel Proof - Atlanta

Fast Casual Cook

Atlanta, GA

$13.50 - $18/hr

It is a tight, fast, high-volume BOH where the standard is set by the people who show up and care. The bar is the star, but the kitchen earns its seat at the table every service. Barrel Proof Atlanta ...

Sticky Rice Cafe

Fast Casual Cook

Knoxville, TN

$13.25 - $18/hr

Ideal candidates have 1-2+ years in a fast-paced kitchen, strong wok and sauté skills, solid knife skills, and a passion for Southeast Asian flavors. More detail about Sticky Rice Cafe, please visit ...

Expanding Restaurant Group

Be Seen First

Restaurant Manager Fast Casual

Tuscaloosa, AL · On-site

$70K - $120K/yr

Company Description We are a fast-casual restaurant concept with a strong, proven foundation and an exciting growth trajectory ahead. Backed by a successful operating model and a refreshed brand ...

next page

Showing results 1-20

All JobsFast Casual Jobs

Fast Casual information

What are some common challenges faced by employees working in a fast casual restaurant, and how can they be managed?

Employees in fast casual restaurants often encounter challenges such as maintaining high-speed service during peak hours, managing multiple tasks simultaneously, and ensuring consistent food quality. Teamwork and clear communication are essential for handling busy shifts efficiently. Many restaurants provide structured training and support from supervisors to help staff develop time-management and customer service skills, making it easier to navigate these challenges and grow within the organization.

What is the difference between Fast Casual vs Quick Service Restaurant (QSR)?

AspectFast CasualQuick Service Restaurant (QSR)
Work EnvironmentCasual, modern dining spaces with higher-quality foodFast-paced, simple setup focused on quick service
Menu & Food QualityEmphasizes fresh, customizable, higher-quality ingredientsStandardized, limited menu items for speed
Customer ServiceMore interaction, personalized serviceMinimal interaction, focus on speed
Credentials & CertificationsTypically no specific certifications required, but food safety certifications commonSame as Fast Casual, often requiring food safety certifications

Fast Casual and QSR both serve quick meals, but Fast Casual offers a more upscale dining experience with higher-quality food and a relaxed atmosphere. QSR focuses on speed and efficiency with limited menu options. Understanding these differences helps job seekers find roles aligned with their skills and preferences in the food service industry.

What are the key skills and qualifications needed to thrive in a fast casual restaurant role, and why are they important?

To thrive in a fast casual restaurant role, you need strong customer service skills, multitasking abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and kitchen equipment is typically required. Exceptional teamwork, communication, and time management skills help employees stand out in this fast-paced environment. These skills ensure efficient operations, satisfied customers, and a positive work atmosphere, all of which are crucial for the success of a fast casual restaurant.

What are fast casual jobs?

Fast casual jobs are positions within restaurants that offer higher-quality food than typical fast food establishments but with quicker service and a more casual dining experience than full-service restaurants. Employees in fast casual jobs may work as cooks, cashiers, servers, shift leaders, or managers. These roles often involve preparing fresh food, interacting with customers, and maintaining a clean dining environment. Fast casual jobs can provide valuable experience in customer service, teamwork, and food safety, making them a popular choice for people starting out in the food service industry.
More about Fast Casual jobs
What cities are hiring for Fast Casual jobs? Cities with the most Fast Casual job openings:
What states have the most Fast Casual jobs? States with the most job openings for Fast Casual jobs include:
What job categories do people searching Fast Casual jobs look for? The top searched job categories for Fast Casual jobs are:
Fast Casual jobs near you
Infographic showing various Fast Casual job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Assistant Manager - Fast Casual

Wolf River Hospitality Group

Olive Branch, MS • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 26 days ago

Job description

Description:
Duties & Responsibilities:
  • Build and lead a team
  • Manage key operational and financial performance metrics
  • Market a rapidly growing brand
  • Create a "Legendary" guest service experience
  • Master restaurant systems (POS, HR, Scheduling, Inventory, etc.)

Requirements:
  • 3 years of Restaurant Management and Supervisory Experience
  • Knowledge of computers is a plus (MS Word, Excel and Micros)
  • Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and preparation of reports.
  • Self-discipline, initiative, leadership ability and outgoing personality.
  • Pleasant, polite manner and a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must have good communication skills for dealing with diverse staff and guests.
  • Ability to coordinate multiple tasks such as controlling food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
  • Ability to interview and assess the experience and qualifications of job applicants.

Additional Info:
Benefits:
  • Competitive wage paid weekly, with overtime for more than 40 hours
  • Healthcare (medical, dental, vision)
  • Paid Time Off (PTO)
  • Employee discounts

About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.

Apply