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Fast Food Restaurant Managers Jobs (NOW HIRING)

Arby's

Fast Food Restaurant Manager

Albany, NY · On-site

$17.50 - $24/hr

We are seeking a Fast Food Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We are also preparing to open a NEW LOCATION in ...

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Fast Food Restaurant Managers information

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$191.5K

How much do fast food restaurant managers jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fast food restaurant managers in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Fast Food Restaurant Managers vs Fast Food Shift Supervisors?

AspectFast Food Restaurant ManagersFast Food Shift Supervisors
CredentialsHigh school diploma; some may have associate degrees or certifications in managementHigh school diploma; experience in food service often preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during shifts, ensures daily operations run smoothly
ResponsibilitiesStaff management, budgeting, hiring, training, customer service, complianceStaff supervision, ensuring quality service, handling shift-specific issues

Fast Food Restaurant Managers oversee the entire restaurant, focusing on management and strategic tasks, while Fast Food Shift Supervisors handle daily shift operations and staff supervision. Both roles require food service experience, but managers typically have broader responsibilities and higher credentials.

How do you become a fast food restaurant manager?

To become a fast food restaurant manager, candidates typically need previous experience in food service or retail, strong leadership and communication skills, and often a high school diploma or equivalent. Many employers prefer candidates who have worked as crew members or shift supervisors before advancing to management roles, and some may require completion of management training programs or certifications in food safety. Advancement usually involves demonstrating reliability, customer service skills, and the ability to handle operational responsibilities.

What does a fast food restaurant manager make?

A fast food restaurant manager typically earns an average salary ranging from $30,000 to $50,000 annually, depending on experience, location, and the size of the restaurant. They are responsible for overseeing daily operations, staff management, and ensuring customer satisfaction, often working flexible hours including evenings and weekends.

Which fast food restaurant pays fast food restaurant managers the most?

Among fast food chains, Chick-fil-A is known to offer some of the highest average salaries for restaurant managers, often exceeding $50,000 annually. Compensation can vary based on location, experience, and store size, with larger or high-volume locations typically paying more. Managers at well-established brands with comprehensive training and certification programs tend to earn higher wages.
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Cities with the most Fast Food Restaurant Managers job openings:

What states have the most Fast Food Restaurant Managers jobs?

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What job categories do people searching Fast Food Restaurant Managers jobs look for?

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Fast Food Restaurant Managers jobs near you
Infographic showing various Fast Food Restaurant Managers job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Fast Food Restaurant Manager

Arby's

Albany, NY • On-site

$17.50 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Arby's rating

5.0

Company rating: 5.0 out of 10

Based on 1,207 frontline employees who took The Breakroom Quiz

62nd of 107 rated fast food restaurants

Job description

We are seeking a Fast Food Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.  We are also preparing to open a NEW LOCATION in Rotterdam!

Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

​Qualifications:

  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Company Description

We are opening a NEW LOCATION!!!

What Arby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Arby's logo

About Arby's

Sourced by ZipRecruiter

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

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