Chef de Cuisine

CHEF DE CUISINE

The Chef De Cuisine ensures all the needs of the kitchen are met, the menu is executed consistently and at the highest level, the kitchen is impeccable, and costs are in line for a sustainable operation. As the head of the Back of House team, this position is a leader to the kitchen staff, leading by example and training and developing old and new members of the team alike. The Chef De Cuisine is overall accountable for everything happening in the kitchen.

The Chef De Cuisine is accountable to the Business Director and the Culinary Director, who will support with high level operation and brand input, staff management and troubleshooting, and ensuring all expectations on cleanliness, execution, brand excellence, and impeccability are met. The

Chef De Cuisine will work with the Culinary Director on menus, tastings, and culinary programming.

The Chef De Cuisine will partner with the Business Director and Front of House Managers of the restaurant to ensure that all of the restaurant’s needs are being handled, and that the Front and Back of House communication is at the highest level.

The role will work with ownership and HQ to position Pascal as both a profitable business and a dining destination. In addition to the regular weekly schedule of management shifts, the Chef De Cuisine will be expected to attend weekly manager meetings, and trainings as offered by Smith and Pascal.

In addition to a great work ethic and strong leadership skills, the ideal candidate will possess the following skills and attributes:

• Work well in a fast-paced, high-pressure environment.

• Well-versed in scheduling, management, and the administrative side of running a kitchen.

• Business acumen and an ability to dive into sales and cost numbers.

• Continued commitment to professional growth and development.

• Able to work as a team and align to a shared vision.