Dishwasher - The Fleetwood Restaurant, Calistoga

Sightline Hospitality

Calistoga, CA

Expired: January 19, 2023 Applications are no longer accepted.

$16 to $19 Hourly
Full-Time

We are looking for Dishwashers (Full-time and Part-Time) for our Fleetwood Restaurant located in Calistoga. This a great opportunity to be part of a team at a brand new, multi-million dollar restaurant.

With a relaxed casual vibe, in the spirit of the award winning and acclaimed Calistoga Motor Lodge and Spa, we do Napa differently. The restaurant is designed for communal, shared dining experiences, with creative freedom to develop an accessible, well-executed but focused menu that appeals to our targeted customer – using the best regional ingredients available. Craft cocktails, local beers, and of course wine, will compliment your menu.

The restaurant features indoor-outdoor dining, private dining rooms for corporate meetings, weddings, and events, two wood-fired Mugnaini ovens, and seating for up to 152 guests. Our location, at the end of the Silverado Trail, is home to Calistoga’s storied mineral pools and our very own Moonacre Spa. Wellness, wine, and great food? We’re checking all the boxes.

About Sightline Hospitality

San Francisco based Sightline Hospitality, LLC is a hotel management company of a portfolio of Full-service, Limited Service and Boutique hotels across the United States, including Hawaii. At Sightline we bring together people, places, and possibilities to redefine hotel management. Whether big box branded, soft branded, or independent hotels, we believe in soulful stays—the kind that stay with you long after you’re gone.

About You

You are passionate and enthusiastic about what you do, and you are a team player.

Job Responsibilities

To satisfactorily perform routine pre-service tasks as directed, including transporting china, glassware, and silver; making sure service plates are hot and ready to be used.
To attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils; refilling plate warmers as needed; and providing a constant supply of hot dishes and platters.
To sweep, clean, and de-grease all kitchen floors on a daily basis.
To follow all specifications to properly presoak, clean, and store all china, glassware, and silverware.
To tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift.
To correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers.
To maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans.
To retrieve fry pans from the line cooks, and clean and return them as soon as possible.
To satisfactorily perform routine cleaning tasks in the kitchen as directed, including:
- sweeping ,cleaning, and mopping in various areas, including inside and out of all walk-in refrigerators and freezers
- cleaning tasks in the kitchen as directed,
- cleaning all machines, sinks, shelves, and working tables;
- keeping dumpster area clean and orderly at all times;
- cleaning dish and food warmers;
- cleaning Chef’s office;
- keeping coffee machine area clean;
- and cleaning and mopping employee dining’ lounge area.
To empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled.
To remove dirty towels from kitchen collection areas as they are filled, and replenish supply of clean linens and towels as needed.
To maintain the banquet silver utensils storage area in an orderly manner, at all times.
To set tables and empty trash containers in the employee lounge as needed, prior to and during service hours.
To follow all company policies and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To maintain the cleanliness and safety of work areas at all times.
Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed.

Essential Experience/Aptitudes:

Able to understand some basic English and follow simple verbal instructions.
Some hotel and/or restaurant experience is preferred.

Desired Skills/Experience:

Must be detail oriented, organized and efficient.
Possess a courteous, professional and friendly manner.
Should be a quick learner and able to work productively with little supervision.

Essential/Physical Abilities:

Stands and walks short distances throughout shift.
Constantly required to handle and move objects weighing up to 50lbs. over moderate distances.
Bends, stoops, reaches, pushes, and lifts to perform routine tasks.
Must be able to work under pressure.
Kitchen may be moist, warm, and odorous from cooking foods.
Kitchen floors are uneven and may be slippery from moisture and grease.

Benefits:

Full time benefits include:

Health, vision, dental, and life insurance options
Personal, Sick and Holiday Time off benefits
401K Retirement Savings program
Commuter Benefits program
Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.

Part-time benefits include:

Sick time off benefits
401K Retirement Savings program
Commuter Benefits program
Employee discount for stays at hotels within Sightline Hospitality's expanding portfolio.

Calistoga Motor Lodge and Spa and Fleetwood are an Equal Opportunity Employer and welcomes applicants and employees of all backgrounds. M/F/D/V/SO