Dishwasher

Schuler's Restaurant & Pub

Marshall, MI

Expired: over a month ago Applications are no longer accepted.

Part-Time

Job Description

Dishwasher - Position Description

Schulers Restaurant and Pub Marshall, Michigan

Company Overview

Schuler's is a destination place for people to gather together and share great food in a warm welcoming atmosphere. From our traditional plates to our seasonal features, we strive to deliver the best products using fresh and local whenever possible. Whether dining in the restaurant, pub or private banquet rooms, our excellent service and fresh quality ingredients have transcended generations.
Schuler's is a unique place. Its warm welcoming atmosphere, drive for excellence, and longstanding mission provides a strong foundation for our family of employees. We are passionate about great service which includes our staff as well as our guests. There is camaraderie within our team, they are more than staff, they are family. Together we provide the experience, service, and delicious cuisine that we call The Schuler Way.

The Schuler family has been welcoming guests for more than a century. We invite you to join the team providing amazing service to our guests who are treated like family!

Dishwasher Job Details:

The Schulers dishwasher will ensure the highest quality in sanitization and cleanliness, taking pride in maintaining equipment, utensils, tools and dishes

Additional responsibilities:

Follow sanitation standards and procedures, complying with legal regulations.
Clean food and beverage equipment as well as daily care of food-stuff-relevant rooms (walls and floors).
Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor).
Help keep equipment operating by following operating instructions. Troubleshoot breakdowns, maintain supplies, and perform preventative maintenance or contact maintenance for support.
Keep all cooking and serving utensils and plates clean and sanitary at all times.
Maintain appropriate levels of needed dishes and utensils.

Requirements/Qualifications:

Professional appearance, positive attitude
Work well in a team environment
Dependable, reliable means of transportation
Reliable and flexible, with work schedule including days, nights, weekends, holidays
Able to take direction, multi-task, strong organizational skills
Ability to stand, bend, reach, and walk for long periods of time
Ability to lift up to 40 lbs
Use, clean, and maintain a variety of kitchen equipment

Education and Experience Requirements: