Dishwasher

Saint Arnold Brewing Company

Houston, TX

Summary: The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests.

Duties:

Being a promotional spokesman for Saint Arnold; this is a part of everybody's job description
Be prepared to work at designated start time
Maintain a safe, clean and sanitary work area, kitchen and restaurant
Wash dishes, cooking equipment, tableware and all other required equipment and materials
Assists with kitchen duties as needed
Return clean kitchen supplies to the appropriate storage place
Opening and closing duties as required
Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's job description.
Work as a team with all coworkers
All other duties as assigned

Requirements

Qualifications

Must be comfortable working in a fast paced, high pressure environment
TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
Ability to maintain patience with guests and coworkers in difficult situations
Must be 21 years of age or older
Ability to speak and understand basic English
Be a craft beer lover!
Must be able to work in a team environment
Ability to think quickly and creatively to address unique quest needs