Executive Sous Chef - St. Anselm

STARR Restaurants

Washington, DC

Expired: March 07, 2024 Applications are no longer accepted.

Vision , Medical , Dental , Paid Time Off
Full-Time

Requirements

3-5 years of experience as an Exec Sous Chef, Chef de Cuisineor Executive Chef in a well-rated restaurant
Prior success in running expo in a high-volume kitchen
Prior experience training and mentoring an hourly line cook team

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description

Affiliated withSTARR Restaurants,St. Anselmis an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn't stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.

The team isseeking an experiencedExecutive Sous Chef! The ideal candidate should have a progressive culinary background that has fundamental understanding of the fine touches, bold flavors and unique finesse of regional American cuisine.

This position offers a comprehensive package including:

Competitive Base Salary
Quarterly Bonus Program
Paid Vacation and Sick Time
Medical, Dental, and Vision Benefits Coverage
Commuter Benefits Program
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff