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Shift Supervisor
Round Table Pizza Atascadero, CA

Shift Supervisor

Round Table Pizza
Atascadero, CA
Expired: over a month ago Applications are no longer accepted.
  • $16 to $18 Hourly
  • Full-Time
Job Description
Company Info
Job Description

Main Responsibilities of a Shift Manager

Responsible for every aspect of everyday supervision of store outlets

Responsible for resources management

Takes care of stock, staff, and sales management

Shift Manager Job Description

We have a supervisory level opportunity for someone who has 1 to 2 years of restaurant experience (preferably with pizza) and the ability to work evenings, weekends, holidays, and some possible overtime.

Our ideal candidate would enjoy working independently or with a small team and be able to multitask between different positions such as: taking phone orders, making and cutting pizzas, cleaning, organizing, bussing tables, and responding to the immediate needs of our customers.

Shift Manager Job Requirements::

Commercial awareness

Confidence

Resourcefulness

Organizational skills

Teamworking skills

Verbal communication skills

Numerical skills

Excellent IT skills

Enthusiasm

Executive skills

Problem-solving skills

Showing initiative

Setting a good example

Benefits:

  • Potential for daily tips when working the cash register
  • A Positive working environment 
  • Employee discount on food during breaks and when not working

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees.  If that sounds like something you would like to be a part of, apply today.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

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