Restaurant Food Expo/Busser PM

About Us

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!

Description

At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match, and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service to others. Our Core Values involve personal development, people, and a desire for wanting everyone to succeed. We believe each member of our team has a key part to play in our delivery of outstanding customer service and memorable experiences for each guest. We strive to run a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Clearwater Beach Marriott Suites on Sand Key can mean for you!

We are looking for a dynamic Food Expo/Busser to provide excellent service to all customers at our world class, renowned Watercolour Grillhouse. The Food Expo/Busser enjoys creating a first class experience in our restaurant with a passion for both people and delicious food. Food Expo/Busser will:

• Assist the culinary team with managing incoming tickets checking food orders, preparation and presentation prior to food going out
• Run food to correct tables/seat numbers and respond to guest needs/requests
• Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction
• Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
• Practice "Teamwork" and "Clean as you go" policies.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning
• Attend monthly departmental meetings