Restaurant Sous Chef

We just opened our first Atlanta restaurant in Buckhead and we're opening another location soon in West Midtown. Our growth means we need to add talented professionals to our team. 

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

Our mantra is come one, come all and our recipe is great food, unique spaces, and only the most authentic, passionate, kick-ass people!

NOW HIRING:

• SOUS CHEF

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen.

TO BE SUCCESSFUL YOU MUST

• Deliver an outstanding food experience that guests will remember as unique and fulfilling.
• Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.
• You are an inventory BOSS.
• Ensures quality and safety of product in all aspects of production, storage, and presentation.
• You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory.
• Work closely with your team to mentor and develop leadership skills.
• Guide your team to make the right choices that build trust and get the best results.
• Ensure that each shift is staffed with A-Players who know their role.
• Communicate to your team their personal development pathway and areas of responsibility.
• Document all issues to provide accountability for your team’s actions.
• Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment.

WHY YOU’LL LOVE UPWARD PROJECTS

• Unlimited growth opportunities, with several new national restaurant openings
• Up to 20% bonus plan
• 401K with company match
• Excellent benefit and compensation package
• Paid time off and earned paid sick time
• Fitness discount programs
• A people focused culture united by our shared values
• Having a voice. We provide empowerment and influence to all our team members
• Opportunity to build deep, meaningful, and lasting relationships with colleagues
• Recognition and rewards for your hard work and tenure
• Generous meal benefit program

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Achieve as a Team
• Get Extraordinary Results
• Inspire with Hospitality

ABOUT POSTINO WINECAFE

Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - “Postman” in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of a kind gathering spaces that serve their communities.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads.-

. Requirements:

• 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience.
• Internal candidates must be in good standing and free of performance issues within 1-year time-period.
• Combined work experience and education will be considered in decisions.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred.
• State Food Handler’s Management Certification is required 

We are an equal opportunity employer.

Postino is a well established, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Postinos you can grow your career with us. In this SC role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.