About Petit and Keet
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
Little Rock, AR, US
Year founded
2013
$15 - $20/hr
Full-time
Posted 8 days ago
Job description
***We are now accepting applications to a part of our exceptional restaurant team! We are excited to find the most qualified, passionate and hardworking members of the hospitality industry. Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state. Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team?
Petit and Keet is looking for a Assistant Events Coordinator & Reservationist to join our team.
The position is responsible for booking and confirming reservations and assisting events team with management of events.
DUTIES & RESPONSIBILITIES
• Accountable for managing individual & group reservations and bookings
• Oversee and assist with development and growth of catering sales
• Manage sales of contracted events and reservation bookings
• Assist with organization and running of contracted events
• Assist events team with details for run of show for contracted events
• Operates office equipment, computers and terminals as necessary
• Resolves customer requests and questions
QUALIFICATIONS & JOB REQUIREMENTS
• Must have strong written and verbal communication skills
• Strong sales, interpersonal, and organizational skills
• Proficiency in Microsoft Office applications (Excel and Word)
• Must be able to work in a professional office environment
• Able to work in a fast-paced environment and think on your feet
• Strong leadership, interpersonal, communication, problem solving and creative solution generation skills
• Experience with Open Table preferred but not mandatory
Jim Keet and Louis Petit have collaborated to present a polished casual restaurant and bar for Little Rock. This culinary-driven restaurant offers a variety of menu items including dishes crafted by renowned local chefs and use as many local products and ingredients as possible. Petit & Keet features a full bar with specialty drinks, cocktails and a signature bar menu. With a fresh redesign guests can enjoy an outdoor patio and bar, and also an event room for private parties.
petitandkeet.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Group Reservations Coordinator?
A: To succeed as a Group Reservations Coordinator, key technical skills include proficiency in hotel management software, strong knowledge of room types and amenities, and excellent communication skills to effectively interact with clients and internal teams. Soft skills such as attention to detail, organizational abilities, and problem-solving skills are also crucial in managing multiple reservations, resolving conflicts, and ensuring seamless guest experiences. By combining these technical and soft skills, a Group Reservations Coordinator can efficiently manage group bookings, build strong relationships with clients, and contribute to the overall success of the hotel or hospitality organization.
Q: What is the career path for a Group Reservations Coordinator?
A: A Group Reservations Coordinator's typical career progression involves starting as an entry-level coordinator, then advancing to a mid-level role such as Senior Coordinator or Assistant Manager, overseeing group reservations and coordinating events. As they gain experience, they can move into senior roles like Group Sales Manager or Director of Sales, where they lead teams and develop strategic sales plans. With further growth, they may transition into executive-level positions like Director of Revenue or General Manager, overseeing hotel operations and driving business growth.
