About Navajo Nation Gaming Enterprise
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
1,001 - 5,000 Employees
Headquarters location
Church Rock, NM, US
Year founded
2006
$12.75 - $15.75/hr
Full-time
Posted 5 days ago
Job description
Position Summary:
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Minimum Qualifications:
High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
Minimum Qualifications:
High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
navajogaming.org
Most Popular Jobs Similar to Banquet Server
banquets server
banquet server on call
banquet food server
banquet attendant
catering server
food and beverage server
banquet bartender
hotel server
buffet server
banquet set up attendant
Other Helpful Pages Related To Server
Trucking Manager Salaries
Frequently asked questions
Q: What skills or qualities help someone succeed as a Banquet Server?
A: To succeed as a Banquet Server, key technical skills include proficiency in handling cash and credit transactions, knowledge of wine and beverage service, and ability to efficiently manage multiple tables and orders. Soft skills such as excellent communication, teamwork, and time management skills are also crucial, as well as a friendly and attentive demeanor to provide exceptional customer service. These strengths support career growth and effectiveness in the role by enabling servers to efficiently manage high-pressure events, build strong relationships with clients and colleagues, and adapt to changing situations, ultimately leading to increased job satisfaction and opportunities for advancement.
Q: What is the career path for a Banquet Server?
A: A Banquet Server's typical career progression involves starting as a Server or Server Assistant, progressing to a Server Lead or Captain role, and eventually becoming a Banquet Manager or Catering Coordinator. Key opportunities for skill development include learning event planning, customer service, and time management, as well as developing strong communication and teamwork skills. Long-term career prospects may lead to roles in hospitality management, event planning, or even entrepreneurship, with some Banquet Servers transitioning into roles such as Event Coordinators, Catering Directors, or even Restaurant or Hotel Managers.
