Kitchen Steward (Part Time)

Profile:

Telecommute: No

Bonus Eligible: No

Direct Reports: No

Reports To: All Purpose Manager or Executive Chef

Equipment: Uniform

Primary Purpose:

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;

• Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;

• Hand-wash pots, pans, and traysper the prescribedstandard;

• Manage trash andgarbage(including separating), cleancans, and maintain loading dock;

• Transfer supplies and equipment between storage and workareas;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

• Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and

• Any and allother work as required to complete the primary purpose of the position.