Assistant Chef Restaurant - Mansion Continental - MGM Grand

MGM Resorts International

Las Vegas, NV

Expired: December 17, 2022 Applications are no longer accepted.

Full-Time

PRIMARY PURPOSE:

As a Sous Chef, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Perform other job-related duties as requested

MINIMUM REQUIREMENTS:

High school diploma or equivalent
Two (2) years of experience as a supervisor
Work varied shifts, to include weekends and holidays

PREFERRED:

Associate Degree in F&B and/or course certification from an accredited Culinary Institute
Five (5) years of experience in a high volume restaurant production as well as in a hotel/casino environment
Experience managing employees using a Collective Bargaining Agreement
Experience working in a similar resort setting

Location:
Las Vegas, Nevada