Dishwasher

Employer: DBMC Restaurants, LLC dba. Walk On's SportsBistreaux

PositionClassification: Part-Time

Job Description: Dishwasher

Must be friendly,outgoing, and must possess good communication skills. Is organized and able tothink and act quickly and effectively. Retains self-composure. Must take pridein and be dedicated to his/her job. Must display integrity and honesty in allaspects of his/her employment.

CompanyDescription:

Thank you for your interest in one of thefastest growing franchises in America, Walk-On's Sports Bistreaux. Everyposition from the host stand to the heart of the house are instrumental to ourwinning culture!

Walk-On's has the perfect gameday atmospherewith a taste of Louisiana to keep you wanting more. Our passion for food andfun are on display every day, and we need you to help us winchampionships! At Walk-On's we valueteam camaraderie, and we play for the name on the front not the back.

Our heart of house positions give teammembers an opportunity to work in a fast paced, team oriented, gamedayatmosphere serving amazing Louisiana inspired cuisine. Food first mentality isat the core of our chef driven kitchen.

Heart of house opportunities are offered in apart time capacity. Flexible hours and scheduling are available, which is greatfor the busy student or anyone who has outside obligations. Room foradvancement on the team is always a possibility for the right team member!

Required Duties andResponsibilities:

• Able to communicate the primarylanguage of the work location.
• Able to be stationary for longperiods of time and move from area in the kitchen.
• Able to exert fast-paced mobilityfor periods up to 8 hours in length.
• Have the ability to bend, stoop,lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on aregular and continuous basis.
• Must be able to be subject to wetfloors, extreme temperatures, and loud noise.
• Sets up and breaks down dishmachine.
• Checks machine to be sure it isoperating correctly and reports any defects immediately.
• Knows and implements preventivemaintenance procedures.
• Washes and correctly stores alldishes.
• Presoaks, pots, pans andsilverware according to Company procedures.
• Checks water temperature duringdishwashing to ensure sanitary practice.
• Removes trash from dish room andplaces in dumpsters.
• Cleans and sanitizes garbage cansand keeps liners in cans at all times.
• Cleans and keeps dish room neatincluding detergent stage area, strives to keep floor dry
• Mops floors.
• Works as a team with allpersonnel.
• Preforms other related duties asassigned by a manager.

RequiredSkills/Abilities:

• Understanding of safety hazards and properuse of various cleaning and sanitizing solutions.
• Detail-oriented and thorough.
• Ability to keep the property clean and orderly.
• Good interpersonal skills with polite andcourteous demeanor toward staff, customers, clients, and visitors to theproperty.

Educationand Experience:

• High school diploma or equivalent preferred.

PhysicalRequirements:

• Prolonged periods standing.
• Must be able to lift, bend, stoop, climb,reach, and lift up to 50 pounds at a time.

DISCLAIMER: This is not necessarily anexhaustive list of all responsibilities, duties, skills, efforts, requirementsor working conditions associated with the job. While this is intended to be anaccurate reflection of the current job, management reserves the right to revisethe job or to require that other or different tasks be performed as assigned.

DBMC Restaurants is an EEO employer - M/F/Vets/Disabled