Line Cook (Hanover)

Description
Are you ready to grill up some chicken, steak, and tofu?! Boloco is adding to our great team, and we're looking for professional and energetic candidates to join our kitchen crew as Line Cooks! Being a Boloco Cook is hard work but it's also a lot of fun. At Boloco, we like to laugh and we LOVE making our guests happy with delicious and fresh offerings every day.

As our ideal candidate, you will:

• Have culinary experience
• Enjoy working in a restaurant setting
• Like working in a fast-paced environment
• Understand and manage allergies, special diets or other requests, etc.
• Practice proper hygiene practices when preparing food
• Work well and communicate with team members under pressure

Line Cooks can think on their feet and can find quick and guest-friendly solutions. Above all, Boloco Cooks have a passion for taking care of the guests and towards the food business.

Boloco is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Requirements

• Passion for food
• A commitment to providing great guest service
• Reliability
• Must be a team player with a Can Do attitude and work well in a fast paced environment
• Can communicate with co-workers and our guests
• Serv Safe Certified
• CPR/Choke Saver Certified
• Strong Kitchen Skills
• Ability to work well under pressure and be a Team player
• Speed in Kitchen
• Sense of humor
• Work Ethic

Company Information
Boloco believes that even a burrito aspires. The Boston-based family of 20 restaurants and over 350 team members serves globally inspired burritos, bowls, salads, wraps, smoothies, and shakes in locations throughout the New England region. Boloco first opened its doors in 1997 with a one-of-a-kind mission: "to build a unique business that positively impacts the lives and futures of Boloco's people... through bold and inspired food and practices." With this mission in mind, the family of burrito restaurants constantly looks for innovative ways to bring wages up and to support the development of its team members. Boloco is 2 Star Certified by the Green Restaurant Association and continually strives to improve its environ-mentality and to act as an engaged and generous neighbor.