Kitchen Manager / Sous Chef - Aquarium Restaurant
- Full-Time
Aquarium Restaurant – Sous Chef / Kitchen Manager – Houston, Texas
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you.
Essential Duties and Responsibilities:
- Excellent communication with a "Do Whatever It Takes" attitude
- Training and development of all back of house staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies and sanitation
- Knowledge of inventory controls and food/labor cost
- Willing to manage the kitchen with a "hands on" approach
Requirements:
- At least 2 years of Sous Chef experience in a full-service, structured dining establishment.
- Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety.
- True passion for food and hospitality
- Strong interpersonal and conflict resolution skills
- Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.
- Stable and progressive work history; Strong work ethic
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Discount Dining and Retail Program
- Management Referral Bonus Program
- Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more.
EOE
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. EOE
Address
Aquarium
Houston, TXIndustry
Food
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