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Food Jobs (NOW HIRING)

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've been the R&D team behind food and beverage brands you'll find on shelves nationwide. Our work ...

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

This role involves delivering food orders to customers quickly and accurately, either on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: * Deliver food orders to ...

Food Service Associate

Knoxville, TN · On-site

$11.75 - $15.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Knoxville, TN · On-site

$11.50 - $15/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Knoxville, TN · On-site

$12.50 - $16.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Gray, TN · On-site

$13.50 - $17.50/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Runner

Manhattan, NY · On-site

$16 - $17/hr

Free food & snacks * Free uniforms Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our ...

Food Service Associate

Harlan, KY · On-site

$14 - $18.50/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Pigeon Forge, TN · On-site

$13 - $17/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Morristown, TN · On-site

$12.25 - $16/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Bristol, VA · On-site

$11.50 - $15/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Powell, TN · On-site

$11.75 - $15.50/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Cedar Bluff, VA · On-site

$13.25 - $17.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Chilhowie, VA · On-site

$13.25 - $17.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Newport, TN · On-site

$12 - $15.50/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Pigeon Forge, TN · On-site

$13 - $17/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Gatlinburg, TN · On-site

$13.25 - $17.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Chattanooga, TN · On-site

$12 - $15.75/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

Food Service Associate

Pikeville, KY · On-site

$13.25 - $17.25/hr

Serve food and drinks * Take telephone orders for food and specialty cakes * Keep workstation and area around workstation neat and clean (washing dishes, mopping, etc.) * Assist in making sure that ...

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How much do food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food in the United States is $19.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.60 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.

What cities are hiring for Food jobs?

Cities with the most Food job openings:

What are the most commonly searched types of Food jobs?

The most popular types of Food jobs are:

What states have the most Food jobs?

States with the most job openings for Food jobs include:

Infographic showing various Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,578 per year, or $19.5 per hour.

Food Scientist

PTM Food

Wall, NJ • On-site

Other

Posted 5 days ago


Job description

Company Description:

PTM Food is a full-service product development firm in Wall Township, New Jersey. Since 2008, we've been the R&D team behind food and beverage brands you'll find on shelves nationwide.

Our work combines food science, biochemistry, culinary arts, and manufacturing design - the full path from an idea on a whiteboard to a product that runs at scale.


About the Role:

We're hiring a Food Scientist to join our team developing and optimizing new food and beverage products for our clients. You'll take formulations from first prototype through scale-up, working alongside R&D, culinary, and manufacturing across a range of categories. The Food Scientist is a full-time, on-site role based in Wall Township, NJ. Day-to-day tasks include formulating prototypes, performing sensory and stability testing, analyzing data, and documenting results in accordance with internal standards and regulatory requirements. The role also involves staying current with industry trends, ingredients, and processing technologies to inform ongoing product development.


What you'll do:

  • Formulate and optimize prototypes for new food and beverage products
  • Run laboratory experiments, including sensory and stability testing
  • Analyze results and document them to internal standards and regulatory requirements
  • Partner with R&D, culinary, and manufacturing teams so products come out safe, scalable, and on-spec for the client
  • Support the handoff from bench to pilot plant to production
  • Track ingredients, processing technologies, and category trends — and bring what's useful back into active projects


What you'll need:

  • Bachelor's degree or higher in Food Science, Food Technology, Biochemistry, Nutrition, or a related field
  • Hands-on R&D experience: experimental design, formulation, and data analysis
  • Confident in the lab — sample prep, standard testing methods, and food science lab equipment
  • Working knowledge of food safety and quality systems (HACCP, GMP, SQF, or similar)
  • Familiarity with the food and beverage landscape: ingredients, processing methods, quality standards, and regulatory considerations
  • Strong analytical and documentation habits, with the attention to detail that goes with them
  • Ability to explain technical work clearly to non-technical stakeholders
  • Experience in pilot plant or manufacturing environments and scale-up processes is beneficial.
  • Familiarity with sensory evaluation methods and shelf-life studies is an advantage.