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Food Jobs in California (NOW HIRING)

Oasis Food Hall

Food Runner

Anaheim, CA · On-site

$16.50 - $18.50/hr

This role involves delivering food orders to customers quickly and accurately, either on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: * Deliver food orders to ...

Grand Food

Food Preparation Specialist

Hayward, CA

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Grand Food Inc

Food Preparation Specialist

Hayward, CA · On-site

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Good Food Holdings

Food Service - Clerk

Los Angeles, CA · On-site

$18 - $21/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude ...

Good Food Holdings

Food Service - Clerk

Encinitas, CA · On-site

$18 - $21/hr

Ingredients You'll Bring to the Table You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with ...

National Food Manufacturing Company

Be Seen First

Food Manager - Manufacturing

Gardena, CA · On-site

$80K - $90K/yr

We're looking for a hands-on Food Manager to lead safe, efficient food production and assembly operations in a fast-paced 24/7 food manufacturing environment. This role is responsible for ensuring ...

SkyChefs

Food Service (Cold Food)

Santa Ana, CA · On-site

$20/hr

Food Service (cold food) Job Duties: DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Qualifications: Must be able to work around moving parts & partially wet floors Must be able to walk/stoop/ bend ...

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Food information

See California salary details

$7

$19

$43

How much do food jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food in California is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.77 and $22.13 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in California?

The most popular types of Food jobs in California are:

What cities in California are hiring for Food jobs?

Cities in California with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,735 per year, or $19.1 per hour.

Food Runner

Oasis Food Hall

Anaheim, CA • On-site

$16.50 - $18.50/hr

Other

Posted 13 days ago

Job description

About Us:

Join us and be part of an innovative and dynamic team at our hotel restaurant location in Anaheim, right next to Disneyland! The PM Delivery Runner position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.

This role involves delivering food orders to customers quickly and accurately, either on foot, e-scooter, or e-bike. Weekend availability is required.

Key Responsibilities:

  • Deliver food orders to customers quickly and accurately
  • Ensure orders are packed and prepared accurately and quality checked
  • Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)
  • Uphold sanitation and food safety principles
  • Maintain cleanliness of work areas as well as guest areas
  • Waste management
  • Follows daily opening and closing runner duties set by the Manager
  • Complete daily checklists for specific role responsibilities
  • Log pertinent waste and production information daily
  • Handle the kitchen phone to assist guests
  • Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
  • Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner
  • Following all company policies and procedures

Job qualifications:

  • Experience as Food Expeditor or similar role in a fast-paced restaurant environment
  • Understanding of hygiene and safety protocols and standards
  • Ability to be on your feet for long periods of time
  • Multi-Tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Be able to walk and stand during entire shift
  • Be able to lift up to 30 lbs.
  • Be able to stand and walk around throughout an 8 hour shift
  • Food Handlers/Serve Safe certification
More detail about Oasis Food Hall part of Camo Hospitality, please visit https://culinaryagents.com/entities/368468-Oasis-Food-Hall