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Food Jobs in California (NOW HIRING)

Grand Food

Food Preparation Specialist

Hayward, CA

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Grand Food Inc

Food Preparation Specialist

Hayward, CA · On-site

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

Good Food Holdings

Food Service - Clerk

Hollywood, CA · On-site

$19 - $21/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude ...

Good Food Holdings

Food Service - Cook

Woodland Hills, CA · On-site

$18 - $25/hr

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude ...

National Food Manufacturing Company

Be Seen First

Food Manager - Manufacturing

Gardena, CA · On-site

$65K - $98K/yr

We're looking for a hands-on Food Manager to lead safe, efficient food production and assembly operations in a fast-paced 24/7 food manufacturing environment. This role is responsible for ensuring ...

Good Food Holdings

Food Service - Cook

San Diego, CA · On-site

$19 - $25/hr

Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Food Service Cook is responsible to perform duties and responsibilities listed below (other duties may be ...

Yard House

Food Runner

Irvine, CA

$16.90/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Oxnard, CA · On-site

$16.90/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Yard House

Food Runner

Riverside, CA

$16.90/hr

Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food ...

Dog Haus

Food Runner

Rancho Cucamonga, CA · On-site

$14 - $25/hr

State Food Safety Food Handler certification * The ability to lift at least 50 lbs. * The ability to read and follow recipes perfectly * The determination to work safely Eligibility documents are ...

8451 MELROSE EATERY LLC

Food Runner

West Hollywood, CA · On-site

Description Our Food Runners are an extension of our chef and kitchen, by not only delivering food to our guests, but presenting the food to guests in an exciting and informative manner. The Food ...

FLORA CAFE GROUP

food prep

Bonita, CA · On-site

As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the ...

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All JobsFood JobsFood Jobs in California

Food information

See California salary details

$7

$19

$43

How much do food jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food in California is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $11.77 and $22.13 per hour, depending on experience, location, and employer.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, restaurant server, food service worker, baker, line cook, sous chef, and food prep worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, hotels, and food manufacturing environments.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require skills in food preparation, safety standards, and customer service, and may involve working in kitchens, restaurants, or food production facilities.
More about Food jobs
What are the most commonly searched types of Food jobs in California? The most popular types of Food jobs in California are:
What are popular job titles related to Food jobs in California? For Food jobs in California, the most frequently searched job titles are:
What job categories do people searching Food jobs in California look for? The top searched job categories for Food jobs in California are:
What cities in California are hiring for Food jobs? Cities in California with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in California as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,735 per year, or $19.1 per hour.

Food Preparation Specialist

Grand Food

Hayward, CA

Full-time

Re-posted 21 days ago

Job description

Company Description

Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years. 

Job Description

The Food Preparation Specialist is an entry position that performs processing of raw meat products according individual customer specifications.  Prior restaurant kitchen or other commercial food-preparation experience is a plus!   The position involves working with a variety of tools including cutting, slicing , packaging, and weighing equipment in a temperature controlled environment (50F).  Applicants must be able to lift packages of up to 70 lbs.  Specialist is expected to adhere to food safety requirements and the establishment's own policies.  These policies include proper personal hygiene, clean uniforms, and restrictions of body jewelry.  


Supervisory potential for candidates who can learn quickly, demonstrate organization and leadership.

Qualifications
  • High levels of personal hygiene and sanitation
  • Trained to adheres to USDA Food Safety requirements and establishment's HACCP and Sanitary SOP plan.  Prior experience a plus, 
  • Fluent speaking Spanish, English, Korean and/or Chinese a plus
  • Must be able to lift 20-50 lbs boxes
  • Performace in a temperature controlled environment (50F)
  • Must be able to document and monitor basic manufacturing and food safety forms
Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply