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Food Jobs in Ohio (NOW HIRING)

Gordon Food Service

Full Time Food Production

Canton, OH · On-site

$14 - $16.50/hr

Gordon Food Service Store LLC Location: 4324 Whipple Ave NW, Canton, OH, 44718-2644 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Gordon Food Service

Full Time Food Production

Canton, OH

$14 - $16.50/hr

Gordon Food Service Store LLC Location: 4324 Whipple Ave NW, Canton, OH, 44718-2644 Now Hiring! Weekly Pay! * Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM * Holidays Off - We are ...

Compass Group

FAST FOOD FOOD SERVICE

Cincinnati, OH · On-site

$13.25/hr

We are hiring immediately for seasonal FAST FOOD FOOD SERVICE positions. * Address : 3800 Victory Parkway, Cincinnati, OH 45207. Note: online applications accepted only. * Schedule : Seasonal ...

Taco Bell

Food Service / Food Prep

Ironton, OH

$10.70/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Taco Bell

Food Service / Food Prep

Uniontown, OH · On-site

$12/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

Taco Bell

Food Service / Food Prep

Lucasville, OH · On-site

$10.70 - $11/hr

The Food Service / Food Prep is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should ...

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Food information

See Ohio salary details

$6

$17

$40

How much do food jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food in Ohio is $17.83, according to ZipRecruiter salary data. Most workers in this role earn between $10.99 and $20.66 per hour, depending on experience, location, and employer.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What jobs are there in food?

Jobs in the food industry include roles such as chef, cook, restaurant server, food service worker, baker, line cook, sous chef, and food prep worker. These positions often require knowledge of food safety, customer service skills, and sometimes certifications like ServSafe. Opportunities exist in restaurants, catering, hotels, and food manufacturing environments.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require skills in food preparation, safety standards, and customer service, and may involve working in kitchens, restaurants, or food production facilities.
More about Food jobs
What are the most commonly searched types of Food jobs in Ohio? The most popular types of Food jobs in Ohio are:
What are popular job titles related to Food jobs in Ohio? For Food jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Food jobs in Ohio look for? The top searched job categories for Food jobs in Ohio are:
What cities in Ohio are hiring for Food jobs? Cities in Ohio with the most Food job openings:
Food jobs near you
Infographic showing various Food job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,093 per year, or $17.8 per hour.

Part Time Food Production

Gordon Food Service

Fairfield, OH

$14 - $16/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Gordon Food Service rating

7.1

Company rating: 7.1 out of 10

Based on 208 frontline employees who took The Breakroom Quiz

200th of 360 rated logistics

Job description

Gordon Food Service Store LLCLocation: 6805 Dixie Hwy, Fairfield, OH, 45014-5429

Now Hiring!

Pay: $14-16/hr

  • Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM

  • Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter.

  • Advancement - High internal promotion rate and development programs available!

Gordon Food Service prides ourselves on the competitive wages and benefits offered:

  • Profit Sharing and 401(k) Plan

  • Employee Assistance Programs

  • ComPsych 24/7 Mental Health Support

  • Employee Discounts - 10% off your purchases

  • Beneplace Discount Program

Eligible employees can also take advantage of:

  • Affordable Health Insurance

  • Prescription, Dental and Vision Insurance

  • Short Term and Long Term Disability Insurance

  • PTO and Flex time

  • Company Note Savings Program

  • 12 Week - 100% Paid Maternity Leave

  • Free Health Management Resources and Programs

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.

Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more!

Come help us champion a "Customer is King" environment and see why we set the bar for customer satisfaction in the retail industry!

As aPart Time Food Production Associateyou bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement!

What will you do:

  • Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps.

  • Juicing: prepare ingredients used to create beverages for customers.

  • Follow all food safety and sanitation procedures.

  • Will fill in other areas such as stocking, cashiering or other food production areas during down times.

  • Use Rotisserie Oven to cook up to 3 times per day.

  • Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed.

  • Take temperatures of cooked foods and cold foods.

  • Change oil in broasters.

Does this sound like you?

  • At least16years of age

  • Able to provide superiorcustomer service

  • Able tomultitask

  • Work on your own or within a team

  • Basicmathandcomputerskills

  • Able to lift up to50 lbs

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words "Accommodation Request" in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace.

What Gordon Food Service employees say

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Get the full story on Breakroom

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About Gordon Food Service

Sourced by ZipRecruiter

Since our 1897 founding, Gordon Food Service has grown to become the largest family-managed broadline foodservice distribution company in North America. While we've been growing pretty much continuously over these 125 years, we've remained consistent at the core of what and who we are: passionately committed to customers and employees. Being part of Gordon Food Service means being part of something important, something bigger than oneself.We take care of you as if you were part of our family by providing benefits that give choice and flexibility for what matters most to you. We aim to deliver a competitive package that not only supports you but also your family. Full-time employees are provided benefit options to support work-life and your need to take care of yourself and those close to you, including paid time off, 401k with company match, profit sharing, tuition reimbursement for you and the whole family, and more!We feel the culture when we work together, and when we serve together. As a team, we tackle our challenges, celebrate our successes, and have fun on the journey. Be part of it.

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Wyoming, MI, US

Year founded

1897

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