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Food Jobs in Utah (NOW HIRING)

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guests expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

A Food Runner will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld. One key to our ...

The Food Runner at Palmetto Cafe is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include delivering food to ...

Food Server

Saint George, UT · On-site

$15 - $17/hr

The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal , the ability to ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

As with our food, we are also passionate about attracting and getting the right people who are passionate about providing the best food and performing the art of customer service, as well as ...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

$13.25 - $17.50/hr

The primary role of the Food Expeditor is to ensure smooth communication between the kitchen and the dining room, making sure that food is delivered to guests in a timely, efficient, and presentable ...

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

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Food information

See Utah salary details

$6

$17

$40

How much do food jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food in Utah is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $10.84 and $20.39 per hour, depending on experience, location, and employer.

What is the 3-3-3 rule for food?

The 3-3-3 rule in food safety is a guideline for handling leftovers, suggesting they be refrigerated within 3 hours, kept at or below 40°F, and consumed within 3 to 4 days to prevent bacterial growth. Food service workers should follow proper storage and temperature protocols to ensure safety. This rule helps maintain food quality and reduce the risk of foodborne illness.

What Are the Different Types of Careers in the Food Industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are the top 10 foods to eat?

As a food industry professional, focusing on nutritious, balanced foods is essential. Top foods generally include fruits, vegetables, lean proteins, whole grains, nuts, seeds, dairy, legumes, healthy fats, and water, which support health and well-being. Incorporating a variety of these foods into meal planning aligns with industry standards for promoting good nutrition.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

Can you live on $200 a month for food?

Living on $200 a month for food is challenging and generally insufficient for most individuals, especially in areas with higher living costs. Food expenses vary based on location, dietary needs, and shopping habits, but budgeting for nutritious meals typically requires more than this amount. Food service jobs often provide income that can help supplement such budgets but rarely cover all expenses alone.

What is the #1 unhealthiest food?

The unhealthiest foods often include highly processed items high in added sugars, unhealthy fats, and sodium, such as deep-fried fast foods and sugary desserts. Consuming these foods regularly can increase the risk of health issues like obesity, heart disease, and diabetes.
What are the most commonly searched types of Food jobs in Utah? The most popular types of Food jobs in Utah are:
What are popular job titles related to Food jobs in Utah? For Food jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food jobs in Utah look for? The top searched job categories for Food jobs in Utah are:
What cities in Utah are hiring for Food jobs? Cities in Utah with the most Food job openings:
Infographic showing various Food job openings in Utah as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,610 per year, or $17.6 per hour.
FROZEN FOOD/DEPT LEADER

FROZEN FOOD/DEPT LEADER

Smith's Food and Drug

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 25 days ago


Smith's Food and Drug rating

5.9

Company rating: 5.9 out of 10

Based on 299 frontline employees who took The Breakroom Quiz

61st of 121 rated grocery stores


Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1ststrategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! 

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page

Minimum

  • Must be 18 or older 
  • Ability to handle stressful situations 
  • Effective communication skills 
  • Knowledge of basic math (counting, addition, subtraction) 

Desired

  • Retail experience 
  • Second language (speaking, reading and/or writing) 
  • Promote trust and respect among associates, with a positive attitude. 
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. 
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. 
  • Inform customers of frozen food specials. 
  • Recommend frozen food items to customers to ensure they get the products they want and need. 
  • Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. 
  • Label, stock and inventory department merchandise. 
  • Report product ordering/shipping discrepancies to the department manager. 
  • Stay current with present, future, seasonal and special ads. 
  • Adhere to all food safety regulations and guidelines. 
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. 
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. 
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. 
  • Notify management of customer or employee accidents. 
  • Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud. 
  • Must be able to perform the essential functions of this position with or without reasonable accommodation. 

What Smith's Food and Drug employees say

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