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Food Jobs in Utah (NOW HIRING)

Chili's Grill & Bar

Food Runner

Midvale, UT · On-site

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners ...

Abbington St George

Food Server

Saint George, UT · On-site

$15 - $17/hr

The Food Server position earns a competitive wage of $14-$16 per hour. Work with a team of friendly and hardworking people. The benefits with this job is a big discount on each meal, the ability to ...

Myles Alliance LLC

Food Runner

Salt Lake City, UT

As with our food, we are also passionate about attracting and getting the right people who are passionate about providing the best food and performing the art of customer service, as well as ...

BHC

$13.25 - $17.50/hr

The primary role of the Food Expeditor is to ensure smooth communication between the kitchen and the dining room, making sure that food is delivered to guests in a timely, efficient, and presentable ...

Troon Golf

Food Runner

Saint George, UT · On-site

George, UT , is pleased to announce an excellent career opportunity for a part-time Food Runner ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced ...

Troon

Food Runner

Saint George, UT · On-site

George, UT , is pleased to announce an excellent career opportunity for a part-time Food Runner ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fastpaced ...

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

Food Supervisor Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

Food Supervisor Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

Food Supervisor Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

Food Supervisor Location: WEBER STATE UNIVERSITY - 10007003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Troon

Food Runner/Busser

Heber City, UT · On-site

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

Troon Golf

Food Runner/Busser

Heber, UT · On-site

Key Responsibilities of the Food Runner: * Assures that all material used by server is clean and ready for daily operation. * Possesses knowledge of the position of each diner's chair in the dining ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and ...

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How much do food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food in Utah is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $10.84 and $20.39 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Utah?

The most popular types of Food jobs in Utah are:

What cities in Utah are hiring for Food jobs?

Cities in Utah with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,610 per year, or $17.6 per hour.

FAST FOOD FOOD SERVICE (PART TIME)

Compass Group

Cedar City, UT • On-site

$12/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Location: Southern Utah University-Chick-Fil-A

  • We are hiring immediately for part time FAST FOOD FOOD SERVICE positions.
  • Address: 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only.
  • Schedule: Part time schedule; days may vary, 8:00 am to 8:00 pm. More details upon interview.
  • Requirement: Prior fast food and cashier experience is required.
  • Fixed Pay Rate:  $12.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556160. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary:  Prepares, presents and serves food in a fast-food/casual setting.  
Essential Duties and Responsibilities:

  • Greets guests promptly and warmly.
  • Takes food orders and efficiently relays them to back-of-the-house staff.
  • Demonstrates a complete understanding of all menu items and ingredients.
  • Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated.
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Relays relevant information to supervisor.
  • Cooks fast-food items in compliance with all safety and safe food handling standards.
  • Performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards.
  • Keeps equipment, work area and facilities clean and in order.
  • Performs sales transactions in a reasonable and timely fashion. Rings all items sold and obtains customer signature.
  • Responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace. 

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