ZipRecruiter

Log In

1

Food Jobs in Utah (NOW HIRING)

Better Butter

Food Safety Manager

Salt Lake City, UT

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

Arete Staffing

Food Service Worker

Salt Lake City, UT

$17/hr

Food Service Worker - Hiring ASAP! -SLC,UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to support our team!

EmergencyMD

Food Safety Manager

Salt Lake City, UT · On-site

$110 - $140/hr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job Summary: We are seeking an experienced and detail-oriented Food Safety Manager to lead our food ...

New

Arete Staffing

Food Service Worker

Salt Lake City, UT

$17/hr

Food Service Worker - Hiring ASAP! -Salt Lake City, Utah Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

Arete Staffing

Food Service worker

Salt Lake City, UT

$17/hr

Food Service Worker - Hiring ASAP! -Salt Lake City, UT! Looking for a consistent daytime schedule and a role where you can stay active and make a difference? We're hiring Food Service Workers to ...

Managed Staffing

Food Service Worker

Draper, UT · On-site

$18 - $19/hr

Food Co-worker (Dishwashing & Bussing)/Customer Service/Food Service Worker Location: Draper, UT 84020 Schedule: * Wednesday - Saturday: 1:00 PM - 9:30 PM * Sunday: 12:00 PM - 8:30 PM (34-40 hours ...

Harmons

Fresh Food Manager

Roy, UT · On-site

$93K/yr

The Fresh Food Manager partners with department managers and store leadership to create exceptional customer experiences, build high-performing teams, and ensure company standards are consistently ...

previous page

Showing results 41-60

All JobsFood JobsFood Jobs in Utah

Food information

See Utah salary details

$6

$17

$40

How much do food jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food in Utah is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $10.84 and $20.39 per hour, depending on experience, location, and employer.

What are food industry jobs?

Food industry jobs encompass a wide range of positions involved in the production, processing, preparation, distribution, and service of food and beverages. These roles can include chefs, food scientists, quality assurance specialists, production workers, restaurant managers, servers, and more. People working in this industry ensure that food products are safe, delicious, and meet both regulatory standards and consumer expectations. The sector offers opportunities in restaurants, manufacturing plants, grocery stores, and other food-related businesses.

What are the different types of careers in the food industry?

The food industry is a large and varied one, with numerous jobs in service, preparation, management, and science. A restaurant or other eating establishment typically has a large number of positions, so there are many career paths you can take. If you are interested in mixing and serving alcohol, you can start as a barback or server and work your way up to bartender or mixologist. Others go on to be managers or restaurant owners. You can also work in the kitchen, starting as a prep cook and eventually becoming a chef. Food science is another large field that encompasses industrial food production and agriculture. There are also openings in health and nutrition, working with restaurants to improve their menus.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in food chemistry, microbiology, and nutrition, typically supported by a bachelor’s or advanced degree in food science or a related field. Familiarity with laboratory equipment, food safety regulations, and analytical software like HACCP systems is important. Strong problem-solving, teamwork, and attention to detail set outstanding professionals apart in this field. These competencies ensure the development of safe, high-quality food products that meet regulatory standards and consumer expectations.

What are some common challenges faced by food service professionals in a fast-paced restaurant environment?

Food service professionals often encounter challenges such as juggling multiple orders during peak hours, maintaining high standards of food safety and hygiene, and communicating effectively with both kitchen staff and customers. Working efficiently under pressure while ensuring customer satisfaction requires strong organizational and multitasking skills. Additionally, adapting to last-minute menu changes or special dietary requests is a frequent part of the job, making flexibility and teamwork essential for success.

What is the difference between Food vs Food Service Worker?

AspectFoodFood Service Worker
Required CredentialsNone typically required; food safety training may be beneficialFood handler permits or certifications often required
Work EnvironmentFood production, processing, or preparation settingsRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing, processing, or retailHospitality, food service industry
Common Search & ComparisonGeneral food rolesCustomer-facing food service roles

Food refers broadly to the substance consumed for nutrition, including roles in production and processing. Food Service Worker specifically involves working directly with customers in settings like restaurants or cafeterias, focusing on serving and assisting guests. While both roles relate to the food industry, Food Service Workers are more customer-oriented, whereas Food roles may include behind-the-scenes production.

What are careers in food?

Careers in food include roles such as chefs, cooks, food service workers, nutritionists, food scientists, and restaurant managers. These jobs often require knowledge of food safety, cooking techniques, and customer service, and may involve working in kitchens, restaurants, or food production facilities.

What jobs are there in food?

Jobs in food include roles such as chef, cook, food service worker, restaurant manager, baker, and food production worker. These positions often require skills in food preparation, customer service, and knowledge of health and safety standards, with some roles needing certifications like food handler permits.
More about Food jobs

What are the most commonly searched types of Food jobs in Utah?

The most popular types of Food jobs in Utah are:

What cities in Utah are hiring for Food jobs?

Cities in Utah with the most Food job openings:

Food jobs near you
Infographic showing various Food job openings in Utah as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,610 per year, or $17.6 per hour.

Food Safety Manager

Better Butter

Salt Lake City, UT

$110K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Food Safety Manager

Reports To:
Director of Operations

Pay: $110K-$140K, based on experience.

Job Summary:
We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and quality assurance programs. This position reports to the Director of Operations. The ideal candidate will have 8-10 years of experience in food manufacturing or food processing, with demonstrated expertise in implementing and maintaining food safety systems, regulatory compliance, and continuous improvement initiatives. This role is responsible for ensuring compliance with all applicable food safety regulations and industry standards while fostering a culture of quality throughout the organization.

Key Responsibilities:
Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.
Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF certification.
Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.
Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.
Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations.
Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.
Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).
Monitor key quality metrics and drive continuous improvement initiatives to reduce non-conformances and improve product quality.
Manage supplier quality programs, ingredient approvals, and food safety documentation.
Develop and deliver food safety and quality training programs for employees at all levels.
Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations.
Maintain accurate documentation and records to support regulatory and certification requirements.
Stay current on changing food safety regulations, industry trends, and best practices.

Required Qualifications:
Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.
8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.
Certified SQF Practitioner with demonstrated experience maintaining SQF certification.
Strong working knowledge of:
- Safe Quality Food (SQF) Code
- HACCP
- FSMA Preventive Controls
- Good Manufacturing Practices (GMPs)
- Sanitation Standard Operating Procedures (SSOPs)
- Food Defense and Food Fraud Programs
- Environmental Monitoring Programs
Experience leading internal and external food safety audits.
Thorough understanding of FDA regulations and applicable food safety standards.
Experience conducting root cause investigations and implementing CAPA programs.
Excellent leadership, communication, organizational, and problem-solving skills.
Proficiency with Microsoft Office and quality management software.

Preferred Qualifications:
PCQI (Preventive Controls Qualified Individual) Certification.
HACCP Certification.
ASQ Certified Quality Auditor (CQA) or Certified Quality Engineer (CQE).
Experience with GFSI-recognized certification schemes.
Experience managing quality teams in a manufacturing environment.

Core Competencies:
Food Safety Leadership
Regulatory Compliance
SQF Program Management
Audit Management
Continuous Improvement
Risk Assessment
Team Leadership and Coaching
Root Cause Analysis
Data Analysis and Reporting
Cross-Functional Collaboration

Working Conditions:
Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.
Ability to walk production floors, climb stairs, and occasionally lift up to 25 pounds.
Flexibility to support multiple shifts and occasional weekends during audits or production needs.

Benefits:
Competitive salary
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Professional development and certification reimbursement
Career advancement opportunities

Apply