ZipRecruiter

Log In

1

Cacfp Food Program Jobs (NOW HIRING)

previous pagenext page

Showing results 21-40

All JobsFood JobsCacfp Food Program Jobs

cacfp food program information

See salary details

$25K

$90.6K

$117.5K

How much do cacfp food program jobs pay per year?

As of Aug 22, 2026, the average yearly pay for cacfp food program in the United States is $90,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the CACFP Food Program?

The CACFP Food Program, or Child and Adult Care Food Program, is a federal initiative administered by the USDA that provides reimbursements for nutritious meals and snacks to eligible children and adults in day care settings. It aims to improve the quality of daycare and make it more affordable for low-income families by ensuring access to balanced, healthy food. The program operates in child care centers, family child care homes, adult day care centers, and afterschool programs across the United States.

What are typical daily responsibilities for someone working in a CACFP Food Program role?

In a CACFP Food Program position, your daily tasks often include planning and preparing nutritious meals and snacks that meet federal guidelines, maintaining accurate records of food served and attendance, and ensuring compliance with health and safety standards. You may also be responsible for conducting food inventory, collaborating with staff to coordinate meal times, and participating in audits or reviews by regulatory agencies. Clear communication and attention to detail are essential, as you’ll frequently interact with team members, children, and sometimes parents to promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a CACFP Food Program administrator, and why are they important?

To excel as a CACFP Food Program Administrator, you need knowledge of nutrition guidelines, program regulations, and compliance standards, often supported by experience in food service management or a related degree. Familiarity with USDA CACFP software, menu planning tools, and reporting systems is typically required. Strong organizational skills, attention to detail, and effective communication are crucial for managing paperwork, training staff, and ensuring regulatory compliance. These skills and qualities are vital to maintain program integrity, meet government requirements, and support the nutritional well-being of participants.

What is the difference between Cacfp Food Program vs Child Nutrition Program Coordinator?

AspectCacfp Food ProgramChild Nutrition Program Coordinator
CertificationsTypically requires food service and nutrition knowledge, sometimes certifications in food safetyRequires similar certifications, often including food safety and nutrition credentials
Work EnvironmentPrimarily in childcare centers, schools, or community programsInvolves overseeing multiple programs, including meal planning and compliance in educational settings
Employer & IndustryChildcare providers, community organizations, schoolsSchool districts, educational institutions, community agencies

The Cacfp Food Program focuses on managing federal meal reimbursement for childcare providers, while the Child Nutrition Program Coordinator oversees broader nutrition programs in schools and community settings. Both roles require knowledge of nutrition standards and compliance but differ in scope and work environment.

More about cacfp food program jobs

What cities are hiring for Cacfp Food Program jobs?

Cities with the most Cacfp Food Program job openings:

What are the most commonly searched types of Cacfp Food Program jobs?

The most popular types of Cacfp Food Program jobs are:

What states have the most Cacfp Food Program jobs?

States with the most job openings for Cacfp Food Program jobs include:

What job categories do people searching Cacfp Food Program jobs look for?

The top searched job categories for Cacfp Food Program jobs are:

cacfp food program jobs near you
Infographic showing various Cacfp Food Program job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,556 per year, or $43.5 per hour.

Nutrition Technician (Food Prep) Early Childhood Ed

EASTER SEALS NORTH GEORGIA

Clarkston, GA • On-site

Full-time

Re-posted yesterday

Job description

PURPOSE OF POSITION:
The Nutrition Technician prepares and serves meals in accordance with the Child Adult Care Food Program meal
pattern requirements.

SUMMARY:
Under the direction of the Center Manger, the Nutrition Technician will be responsible for preparing food orders,
maintain inventories, and implement accepted health and safety standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES (include but are not limited to):

Behavior Standard - 50% of Position

Maintain a positive work atmosphere by acting and communicating in a manner so that you get along
with customers, clients, co-workers, and management.

Attendance Standard
 Maintains excellent punctuality and attendance

Fundamental: Day to Day Activities

Prepares wholesome, nutritious meals in sufficient quantities to meet scheduled meal times for average
daily participation
 Records accurate point of meals served for each meal or snack
Ensure organization and cleanliness of kitchen
 Order food supplies according to most current menu

Communications/Public Relations

Promotes ESNG and its values and mission
 Communicate effectively with Center Manager, Assistant Center Manager and Nutrition Specialist
concerning issues that effect the food program

Monitoring

Inventory food on hand and order foods/supplies according to the most current menu
 Completes Kitchen Checklist weekly

Record Keeping

Prepare the CACFP food report and submit report in a timely fashion
 Complies and records food service data on a daily and weekly basis

Compliance
Record temperatures of refrigerator/freezer twice daily
 Keep cleaning supplies and food separate and keep all foods at least 6" from floor

Learning and Growth:

Participates in all mandatory Easter Seals trainings to include pre-service, in-service and other educational
programs and trainings
 Completes the minimum number of training hours required by DHR, OSR, Georgia Pre-K and Head Start

Physical Requirements
The ability to stand for sustained periods of time.
 The ability to sit for sustained periods of time.
The ability to walk for sustained periods of time including delivering meals to classrooms and responding
quickly to safety concerns if needed
 The ability to use hands and fingers to cook, stir, open containers, feel, operate a computer, and perform
picking, pinching and whole hand or arm handling tasks.
The ability to climb stairs.
 The ability to stoop, kneel, crouch, or crawl as needed when working in a food preparation environment.
The ability to reach, extending arms in any direction.
 The ability to push or pull objects weighing up to 50 pounds.
The ability to lift and carry food containers and cooking equipment as needed up to 50 pounds.
 The ability to talk in order to accurately exchange information.
The ability to hear in order to accurately exchange information.
 The ability to see clearly in order to maintain cooking and food safety and supervision, use a computer, and
for reading and writing.
The ability to work in indoor conditions.

MINIMUM QUALIFICATIONS - Nutrition Technician:
A High School Diploma or equivalent and direct food preparation experience.

ServSafe Food Certification a plus.

KNOWLEDGE, SKILLS, AND ABILITIES:
 Must possess the knowledge, skills, and abilities needed to perform the assigned functions responsibly.
Must possess the ability to comprehend and implement recipes.
 Must possess the ability to operate commercial kitchen appliances.
Must possess effective organizational skills.
 Must possess knowledge of health and safety practices for food preparation and clean-up.
Must possess the ability to prepare meals by the allocated meal times.
 Must possess the ability to direct the work of others.
* Must possess the ability to unpack and move food items after delivery and during food preparation.

Apply