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Cacfp Food Program Jobs in Colorado (NOW HIRING)

OUR Center

Chef

Longmont, CO · On-site

$22 - $24/hr

Attends all Child and Adult Care Food Program (CACFP) trainings and follows all CACFP procedures. * Trains volunteers working in the Aspen Center kitchen. * Monitors safety of volunteers working in ...

Hope House of Colorado

Operations Manager

Arvada, CO · On-site

Attend all required CACFP trainings, stay up to date on program changes and assist kitchen manager in providing annual food program training for all ELC employees * Delegate and oversee ...

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Cacfp Food Program information

What are the key skills and qualifications needed to thrive as a CACFP Food Program administrator, and why are they important?

To excel as a CACFP Food Program Administrator, you need knowledge of nutrition guidelines, program regulations, and compliance standards, often supported by experience in food service management or a related degree. Familiarity with USDA CACFP software, menu planning tools, and reporting systems is typically required. Strong organizational skills, attention to detail, and effective communication are crucial for managing paperwork, training staff, and ensuring regulatory compliance. These skills and qualities are vital to maintain program integrity, meet government requirements, and support the nutritional well-being of participants.

What is the CACFP Food Program?

The CACFP Food Program, or Child and Adult Care Food Program, is a federal initiative administered by the USDA that provides reimbursements for nutritious meals and snacks to eligible children and adults in day care settings. It aims to improve the quality of daycare and make it more affordable for low-income families by ensuring access to balanced, healthy food. The program operates in child care centers, family child care homes, adult day care centers, and afterschool programs across the United States.

What is the difference between Cacfp Food Program vs Child Nutrition Program Coordinator?

AspectCacfp Food ProgramChild Nutrition Program Coordinator
CertificationsTypically requires food service and nutrition knowledge, sometimes certifications in food safetyRequires similar certifications, often including food safety and nutrition credentials
Work EnvironmentPrimarily in childcare centers, schools, or community programsInvolves overseeing multiple programs, including meal planning and compliance in educational settings
Employer & IndustryChildcare providers, community organizations, schoolsSchool districts, educational institutions, community agencies

The Cacfp Food Program focuses on managing federal meal reimbursement for childcare providers, while the Child Nutrition Program Coordinator oversees broader nutrition programs in schools and community settings. Both roles require knowledge of nutrition standards and compliance but differ in scope and work environment.

What are typical daily responsibilities for someone working in a CACFP Food Program role?

In a CACFP Food Program position, your daily tasks often include planning and preparing nutritious meals and snacks that meet federal guidelines, maintaining accurate records of food served and attendance, and ensuring compliance with health and safety standards. You may also be responsible for conducting food inventory, collaborating with staff to coordinate meal times, and participating in audits or reviews by regulatory agencies. Clear communication and attention to detail are essential, as you’ll frequently interact with team members, children, and sometimes parents to promote healthy eating habits.
What are the most commonly searched types of Cacfp Food Program jobs in Colorado? The most popular types of Cacfp Food Program jobs in Colorado are:
What are popular job titles related to Cacfp Food Program jobs in Colorado? For Cacfp Food Program jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cacfp Food Program jobs in Colorado look for? The top searched job categories for Cacfp Food Program jobs in Colorado are:
What cities in Colorado are hiring for Cacfp Food Program jobs? Cities in Colorado with the most Cacfp Food Program job openings:
Cacfp Food Program jobs near you
Infographic showing various Cacfp Food Program job openings in Colorado as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chef

OUR Center

Longmont, CO • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

As an employee at OUR Center, you’ll enjoy:
  • Medical, Dental, and Vision Insurance.
  • Paid holidays.
  • Sick Leave & PTO.
  • 403(b) with company match.
  • Company-paid Life Insurance, Accidental Death & Dismemberment, and Long-Term Disability.
  • Free breakfast and lunch for all employees.
  • OUR policies and practices follow a family-friendly approach.

Job Summary:
Reporting to the Food Services Director, the Chef oversees kitchen operations, creating nutritious breakfast, lunch, and snack menus, and preparing or coordinating the preparation of food for the children enrolled at Aspen Center for Child Development, meeting all health and safety regulations.
 
Essential Duties:
  • Prepares and serves meals healthfully and safely, with volunteer assistance.
    • Creates menus according to sound nutritional practices and availability of food product.
    • Prepares food for both locations of Aspen Center for Child Development, using proper techniques in accordance with food safety standards.
    • Abides by quality, portion control, and presentation expectations.
    • Works closely with Early Childhood Program Director, Aspen Center Directors and Food Services Director.
    • Attends all Child and Adult Care Food Program (CACFP) trainings and follows all CACFP procedures. 
    • Trains volunteers working in the Aspen Center kitchen.
    • Monitors safety of volunteers working in the kitchen.
    • Assists with planning and executing Aspen Center special events.
  • Ensures cleanliness, safety and organization of kitchen.
    • Maintains a clean, well-ordered kitchen, stocking as needed.
    • Collaborates with Food Services Director to ensure cleanliness and safety of all equipment in accordance with sanitation regulations and safety standards.
  • Manages Inventory.
    • Coordinates with Food Services Director with ordering, inventory control, and record keeping.

Other Duties:
Other duties as assigned.
 
Qualifications:
 Education and Training:
  • High school diploma or equivalent required.
  • Possess or acquire within 90 days of employment, SERVSafe Food Manager Certification and Child and Adult Care Food Program (CACFP) training.
  • Various additional trainings to be completed within required timeframes.
  • Nutrition certification preferred.
 
Experience:
  • Minimum three years’ experience supervising a kitchen.  
  • Minimum three years’ experience as a line cook.
 
Knowledge, Skills, and Abilities:
  • Strong verbal communication skills, in both English and Spanish.
  • Ability to occasionally work outside of regular office hours in order to meet organizational commitments in the community.
  
Physical Requirements and Working Conditions:
  • Prolonged periods of moving about in kitchen, standing and walking.
  • Frequent lifting and carrying of approximately 50 lbs.

OUR Center is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. OUR Center makes hiring decisions based solely on qualifications, merit, and business needs at the time.