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Cacfp Food Program Jobs in Ohio (NOW HIRING)

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Monitor and maintain inventory of food and supplies, including ...

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Monitor and maintain inventory of food and supplies, including ...

Thrive Childcare

Head Cook - Childcare

Oregon, OH · On-site

$15 - $20/hr

The Head Cook maintains the café and kitchen, provides food that is healthy, well-balanced and meets Child and Adult Care Food Program (CACFP) regulations. Creates monthly and weekly menus. Keeps an ...

E & E Angel's Learning Academy

Cook

Richmond Heights, OH · On-site

$16 - $20/hr

... Food Program (CACFP), Ohio Department of Children & Youth (DCY) regulations, and center policies. The Cook is responsible for maintaining a clean, organized, and sanitary kitchen while ensuring food ...

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Cacfp Food Program information

What is the CACFP Food Program?

The CACFP Food Program, or Child and Adult Care Food Program, is a federal initiative administered by the USDA that provides reimbursements for nutritious meals and snacks to eligible children and adults in day care settings. It aims to improve the quality of daycare and make it more affordable for low-income families by ensuring access to balanced, healthy food. The program operates in child care centers, family child care homes, adult day care centers, and afterschool programs across the United States.

What are typical daily responsibilities for someone working in a CACFP Food Program role?

In a CACFP Food Program position, your daily tasks often include planning and preparing nutritious meals and snacks that meet federal guidelines, maintaining accurate records of food served and attendance, and ensuring compliance with health and safety standards. You may also be responsible for conducting food inventory, collaborating with staff to coordinate meal times, and participating in audits or reviews by regulatory agencies. Clear communication and attention to detail are essential, as you’ll frequently interact with team members, children, and sometimes parents to promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a CACFP Food Program administrator, and why are they important?

To excel as a CACFP Food Program Administrator, you need knowledge of nutrition guidelines, program regulations, and compliance standards, often supported by experience in food service management or a related degree. Familiarity with USDA CACFP software, menu planning tools, and reporting systems is typically required. Strong organizational skills, attention to detail, and effective communication are crucial for managing paperwork, training staff, and ensuring regulatory compliance. These skills and qualities are vital to maintain program integrity, meet government requirements, and support the nutritional well-being of participants.

What is the difference between Cacfp Food Program vs Child Nutrition Program Coordinator?

AspectCacfp Food ProgramChild Nutrition Program Coordinator
CertificationsTypically requires food service and nutrition knowledge, sometimes certifications in food safetyRequires similar certifications, often including food safety and nutrition credentials
Work EnvironmentPrimarily in childcare centers, schools, or community programsInvolves overseeing multiple programs, including meal planning and compliance in educational settings
Employer & IndustryChildcare providers, community organizations, schoolsSchool districts, educational institutions, community agencies

The Cacfp Food Program focuses on managing federal meal reimbursement for childcare providers, while the Child Nutrition Program Coordinator oversees broader nutrition programs in schools and community settings. Both roles require knowledge of nutrition standards and compliance but differ in scope and work environment.

What are the most commonly searched types of Cacfp Food Program jobs in Ohio?

The most popular types of Cacfp Food Program jobs in Ohio are:

What are popular job titles related to Cacfp Food Program jobs in Ohio?

For Cacfp Food Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Cacfp Food Program jobs in Ohio look for?

The top searched job categories for Cacfp Food Program jobs in Ohio are:

Cacfp Food Program jobs near you
Infographic showing various Cacfp Food Program job openings in Ohio as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution.

Food Service Director - Full time

Eatrightohio

Wickliffe, OH • On-site

$65 - $95/hr

Other

Posted 2 days ago

New

Job description

Are you an experienced food service professional who is passionate about nutrition, food safety, regulatory compliance, and delivering exceptional service?

We are seeking an organized, innovative, and hands-on Food Service Director to oversee our comprehensive meal program serving Early Learning Centers.

Menu Development
  • Develop nutritious, appealing, and cost-effective menus for breakfast, lunch, dinner, and snacks.
  • Create seasonal menu rotations that provide variety while meeting nutritional standards.
  • Evaluate recipes and introduce new menu items that children enjoy while supporting healthy eating habits.
Regulatory Compliance
  • Ensure full compliance with:
    • Child and Adult Care Food Program (CACFP)
    • USDA meal pattern requirements
    • Head Start Performance Standards
    • State and local health department regulations
  • Stay current with changing federal and state regulations.
  • Ensure all meals meet age‑specific portion sizes and nutritional requirements.
  • Verify production records and meal counts for accuracy.
  • Monitor serving sizes and nutritional quality across all program locations.
  • Maintain complete documentation required for:
    • CACFP reimbursement claims
    • USDA monitoring
    • Head Start reviews
    • Internal audits
  • Prepare records for inspections and compliance reviews.

Bachelor's degree in Food Service Management, Nutrition, Culinary Arts, Hospitality Management, or related field preferred. Minimum 5 years of progressive food service management experience. Experience with CACFP, USDA Child Nutrition Programs, Head Start, K–12 school nutrition, healthcare, childcare, or institutional food service strongly preferred.Thorough knowledge of food safety and sanitation regulations. Strong organizational, leadership, and communication skills. Experience supervising teams and managing multiple locations is preferred. ServSafe Manager Certification (or ability to obtain) preferred.

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