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Cacfp Food Program Jobs in Ohio (NOW HIRING)

University of Dayton

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

University of Dayton

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

YMCA

Head Start Teachers Aid - Norton Road

Columbus, OH · On-site

Completes duties as required by the Child and Adult Care Food program. * Maintain prompt hours and ... Help to implement CACFP programing by acting as a role model to children to promote family style ...

YMCA

Head Start Teachers Aid - Norton Road

Columbus, OH · On-site

Completes duties as required by the Child and Adult Care Food program. * Maintain prompt hours and ... Help to implement CACFP programing by acting as a role model to children to promote family style ...

Countryside YMCA

Childcare Teacher Part-Time

OH · On-site

$14.17 - $15.17/hr

Pitching in on other classroom duties as they come up Compliance & Standards This role supports Countryside YMCA's commitment to Step Up to Quality, USDA/CACFP (Child and Adult Care Food Program ...

COUNTRYSIDE YMCA

Childcare Teacher Part-Time

Lebanon, OH · On-site

$14.17 - $15.17/hr

Pitching in on other classroom duties as they come up Compliance & Standards This role supports Countryside YMCA's commitment to Step Up to Quality, USDA/CACFP (Child and Adult Care Food Program ...

All Around Children

Childcare Center Director

Cleveland, OH · On-site

$55K - $60K/yr

... CACFP food paperwork and reports * Ensuring compliance with local, state, and federal regulations ... Employee Assistance Program (EAP) * Monthly Profit Sharing Work-Life Balance: * Paid Time Off (PTO)

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Cacfp Food Program information

What is the CACFP Food Program?

The CACFP Food Program, or Child and Adult Care Food Program, is a federal initiative administered by the USDA that provides reimbursements for nutritious meals and snacks to eligible children and adults in day care settings. It aims to improve the quality of daycare and make it more affordable for low-income families by ensuring access to balanced, healthy food. The program operates in child care centers, family child care homes, adult day care centers, and afterschool programs across the United States.

What are typical daily responsibilities for someone working in a CACFP Food Program role?

In a CACFP Food Program position, your daily tasks often include planning and preparing nutritious meals and snacks that meet federal guidelines, maintaining accurate records of food served and attendance, and ensuring compliance with health and safety standards. You may also be responsible for conducting food inventory, collaborating with staff to coordinate meal times, and participating in audits or reviews by regulatory agencies. Clear communication and attention to detail are essential, as you’ll frequently interact with team members, children, and sometimes parents to promote healthy eating habits.

What are the key skills and qualifications needed to thrive as a CACFP Food Program administrator, and why are they important?

To excel as a CACFP Food Program Administrator, you need knowledge of nutrition guidelines, program regulations, and compliance standards, often supported by experience in food service management or a related degree. Familiarity with USDA CACFP software, menu planning tools, and reporting systems is typically required. Strong organizational skills, attention to detail, and effective communication are crucial for managing paperwork, training staff, and ensuring regulatory compliance. These skills and qualities are vital to maintain program integrity, meet government requirements, and support the nutritional well-being of participants.

What is the difference between Cacfp Food Program vs Child Nutrition Program Coordinator?

AspectCacfp Food ProgramChild Nutrition Program Coordinator
CertificationsTypically requires food service and nutrition knowledge, sometimes certifications in food safetyRequires similar certifications, often including food safety and nutrition credentials
Work EnvironmentPrimarily in childcare centers, schools, or community programsInvolves overseeing multiple programs, including meal planning and compliance in educational settings
Employer & IndustryChildcare providers, community organizations, schoolsSchool districts, educational institutions, community agencies

The Cacfp Food Program focuses on managing federal meal reimbursement for childcare providers, while the Child Nutrition Program Coordinator oversees broader nutrition programs in schools and community settings. Both roles require knowledge of nutrition standards and compliance but differ in scope and work environment.

What are the most commonly searched types of Cacfp Food Program jobs in Ohio?

The most popular types of Cacfp Food Program jobs in Ohio are:

What are popular job titles related to Cacfp Food Program jobs in Ohio?

For Cacfp Food Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Cacfp Food Program jobs in Ohio look for?

The top searched job categories for Cacfp Food Program jobs in Ohio are:

Cacfp Food Program jobs near you
Infographic showing various Cacfp Food Program job openings in Ohio as of September 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Summer. Highlights an 83% In-person, and 17% Hybrid job distribution.

Nutrition Assistant

Dayton, OH • On-site

University of Dayton
Colleges, Universities, and Professional Schools • 1 - 5K employees
Learn more about University of Daytonexternal

$15 - $20.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

University Of Dayton rating

8.4

Company rating: 8.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Nutrition Assistant
Job No: 503767
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: SEHS Bombeck Family Learning Cntr - 210300
Pay Grade: 2 - Non Exempt
Advertised: September 08, 2026
Applications close:
Position Summary:
Join our team as a Nutrition Assistant and help provide healthy meals that fuel children's growth, learning, and success every day! We invite qualified applicants to apply for our Nutrition Assistant opening within the Bombeck Center. This is a full time benefit eligible position that offers health, dental and vision insurance, retirement, disability, tuition assistance for you and your dependents, vacation/sick accrual and holiday pay.
The Nutrition Assistant is responsible for supporting the Nutrition Specialist to prepare and disperse nutritious meals for the children, ages 5 weeks to 6 years, who attend the Bombeck Center. This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and organized kitchen, storage area and assists with daily center laundry needs.
The Bombeck Family Learning Center strives to provide the very best care and educational experiences for infants, toddlers and preschoolers ages 6 weeks to 5 years old by working in partnership with families as the children grow and develop. The Center is affiliated with the University of Dayton School of Education and Health Sciences. The Bombeck Family Learning Center is accredited by the National Association for the Education of Young Children (NAEYC) and holds a 5-star rating from the State of Ohio's Step Up to Quality rating system.
Minimum Qualifications:
High School Diploma or equivalent
Ability to organize and efficiently prepare food, maintain kitchen and do laundry
Maintain a positive working relationship with other staff members
Preferred Qualifications:
While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:
1 year experience as a Nutrition Assistant or cook
Knowledge of nutritional requirements for children 6 weeks through 6 years
Knowledge of CACFP Program
Effective written and verbal communication skills
Special Instructions to Applicants:
To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.
Closing Statement:
Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.
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