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Part Time Cacfp Food Program Jobs (NOW HIRING)

Be A Champion, Inc.

Program Staff

San Antonio, TX · On-site

$37K - $44K/yr

The Champion Fuel Food Program Staff will coordinate the distribution of an after-school meal ... Ensure the completion and accuracy of student attendance using specified CACFP form. * Ensure ...

Be A Champion, Inc.

Program Staff

Fort Worth, TX · On-site

$40K - $46K/yr

The Champion Fuel Food Program Staff will coordinate the distribution of an after-school meal ... Ensure the completion and accuracy of student attendance using specified CACFP or SFSP form.

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Part Time Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do part time cacfp food program jobs pay per year?

As of Aug 21, 2026, the average yearly pay for part time cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Cacfp Food Program vs Part Time Child Nutrition Program Coordinator?

AspectPart Time Cacfp Food ProgramPart Time Child Nutrition Program Coordinator
CertificationsRequires CACFP-specific training and food safety certificationsRequires Child Nutrition certifications and program management training
Work EnvironmentChild care centers, preschools, and daycare facilitiesSchool districts, community programs, and childcare agencies
Employer & Industry UsageFederal and state-funded child care programsEducational institutions and community nutrition programs

The Part Time Cacfp Food Program focuses on managing and implementing the federal Child and Adult Care Food Program at childcare centers, emphasizing food safety and nutrition. In contrast, the Part Time Child Nutrition Program Coordinator oversees broader child nutrition initiatives within schools or community programs, often handling program planning and compliance. Both roles require related certifications but differ in scope and work environment.

More about Part Time Cacfp Food Program jobs

What are the most commonly searched types of Cacfp Food Program jobs?

The most popular types of Cacfp Food Program jobs are:

What job categories do people searching Part Time Cacfp Food Program jobs look for?

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Part Time Cacfp Food Program jobs near you
Infographic showing various Part Time Cacfp Food Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

CACFP & SFSP Meal Program Lead

Hockomock YMCA

North Attleboro, MA • On-site

Part-time

Posted 6 days ago

Job description

Join our team and help to nourish our communities while ensuring every meal program we offer is delivered with care, quality, and excellence.

The CACFP & SFSP Meal Program Lead is responsible for the administrative and operational oversight of the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) across all Hockomock Area YMCA childcare, school-age, summer camp, and sponsored external sites. This position ensures full compliance with Massachusetts Department of Elementary and Secondary Education (DESE), USDA regulations, and YMCA Healthy Eating and Physical Activity (HEPA) standards.

The Program Lead serves as the organization's internal subject matter expert for CACFP and SFSP, providing guidance and support to staff across all sites, maintaining accurate documentation and reporting, and ensuring high-quality program implementation that advances the YMCA's mission and community impact.

Essential Functions

  • Oversee CACFP and SFSP administrative requirements, including documentation, reporting, claims, reimbursements, and recordkeeping.
  • Ensure participating sites comply with DESE and USDA regulations and YMCA HEPA standards.
  • Maintain audit-ready records and support monitoring visits, program reviews, audits, and corrective action processes.
  • Serve as the primary point of contact and internal resource for CACFP and SFSP operational and compliance support.
  • Conduct required site monitoring visits to assess compliance, provide coaching, and support accurate meal counting and reporting practices.
  • Partner with leadership and site staff to identify and address compliance concerns and implement corrective actions as needed.
  • Complete required DESE trainings and maintain current knowledge of CACFP and SFSP regulations, policies, and procedures.
  • Train and support staff on program requirements, documentation, meal-counting procedures, and best practices.
  • Ensure all participating sites and applicable staff complete required annual and seasonal trainings.
  • Partner with the Director of Food Access, Nutrition Director, vendors, and site teams to support nutritious, compliant, and high-quality meal service.
  • Assist with menu planning, site setup, and operational logistics for school-year and summer meal programs.
  • Monitor participation, meal counts, reimbursements, and program data to ensure accuracy, compliance, and program effectiveness.
  • Maintain organized tracking, documentation, and reporting systems for internal leadership and external regulatory requirements.
  • Collaborate with YMCA leadership, site staff, vendors, and community partners to support effective and consistent program implementation across all locations.

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