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Part Time Cacfp Food Program Jobs (NOW HIRING)

Angels' place

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Cook - Child & Adult Care Food Program

Pittsburgh, PA · On-site

$15.50 - $16/hr

We are currently seeking a part-time Cook for our NAEYC Accredited center located in the North Side ... Complete all required paperwork and documentation for the Child and Adult Care Food Program (CACFP)

Be A Champion, Inc.

Program Staff

San Antonio, TX

$37.90K - $44.20K/yr

The Champion Fuel Food Program Staff will coordinate the distribution of an after-school meal ... Ensure the completion and accuracy of student attendance using specified CACFP form. * Ensure ...

Be A Champion, Inc.

Program Staff

Fort Worth, TX

$40.20K - $46.90K/yr

The Champion Fuel Food Program Staff will coordinate the distribution of an after-school meal ... Ensure the completion and accuracy of student attendance using specified CACFP or SFSP form.

YMCA of Greater Dayton

Food Services Staff

Dayton, OH · On-site

$14 - $16.80/hr

Description Food Services Staff Dayton, OH Part-Time/Non-Exempt $14.00-$16.80/Hour This position ... Food Program (CACFP) program. * Provide excellence in program service and timely delivery

YMCA of Greater Dayton

Food Services Staff

Dayton, OH · On-site

$14 - $16.80/hr

Food Services Staff Dayton, OH Part-Time/Non-Exempt $14.00-$16.80/Hour This position will prep ... Food Program (CACFP) program. * Provide excellence in program service and timely delivery

YMCA of Greater Dayton

Food Services Staff

Dayton, OH

$14 - $16.80/hr

Food Services Staff Dayton, OH Part-Time/Non-Exempt $14.00-$16.80/Hour This position will prep ... Food Program (CACFP) program. * Provide excellence in program service and timely delivery

Montessori Association of Covina

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Food Service Worker

Pomona, CA · On-site

$15 - $18.25/hr

CACFP program regs.) * Standard kitchen equipment, utensils and measurements. * Methods of preparing and serving food in large quantiles. * Knowledge of Federal Food Program requirements and ...

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Part Time Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do part time cacfp food program jobs pay per year?

As of May 28, 2026, the average yearly pay for part time cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Cacfp Food Program vs Part Time Child Nutrition Program Coordinator?

AspectPart Time Cacfp Food ProgramPart Time Child Nutrition Program Coordinator
CertificationsRequires CACFP-specific training and food safety certificationsRequires Child Nutrition certifications and program management training
Work EnvironmentChild care centers, preschools, and daycare facilitiesSchool districts, community programs, and childcare agencies
Employer & Industry UsageFederal and state-funded child care programsEducational institutions and community nutrition programs

The Part Time Cacfp Food Program focuses on managing and implementing the federal Child and Adult Care Food Program at childcare centers, emphasizing food safety and nutrition. In contrast, the Part Time Child Nutrition Program Coordinator oversees broader child nutrition initiatives within schools or community programs, often handling program planning and compliance. Both roles require related certifications but differ in scope and work environment.

More about Part Time Cacfp Food Program jobs
What are the most commonly searched types of Cacfp Food Program jobs? The most popular types of Cacfp Food Program jobs are:
What job categories do people searching Part Time Cacfp Food Program jobs look for? The top searched job categories for Part Time Cacfp Food Program jobs are:
Part Time Cacfp Food Program jobs near you
Infographic showing various Part Time Cacfp Food Program job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 21% Physical, and 79% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
CACFP & SFSP Meal Program Lead

CACFP & SFSP Meal Program Lead

Hockomock Area YMCA

North Attleboro, MA • On-site

$19 - $20/hr

Part-time

Posted 14 days ago

Job description

Description
The CACFP & SFSP Meal Program Lead is responsible for the administrative and operational oversight of the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) across all Hockomock Area YMCA childcare, school-age, summer camp, and sponsored external sites. This position ensures full compliance with Massachusetts Department of Elementary and Secondary Education (DESE), USDA regulations, and YMCA Healthy Eating and Physical Activity (HEPA) standards.
The Program Lead serves as the organization's internal subject matter expert for CACFP and SFSP, providing guidance and support to staff across all sites, maintaining accurate documentation and reporting, and ensuring high-quality program implementation that advances the YMCA's mission and community impact.
Essential Functions
  • Oversee CACFP and SFSP administrative functions, including documentation, reporting, claims, and recordkeeping.
  • Ensure compliance with DESE, USDA, and YMCA HEPA standards across all participating sites.
  • Maintain audit readiness and support monitoring visits, reviews, and corrective action processes.
  • Serve as the primary point of contact for CACFP and SFSP operational support.
  • Conduct site monitoring visits to ensure compliance, provide coaching, and support accurate meal count and reporting practices.
  • Collaborate with leadership to address compliance concerns and implement corrective actions as needed.
  • Complete required DESE trainings and maintain current knowledge of CACFP and SFSP regulations.
  • Train and support staff on program requirements, documentation, and best practices.
  • Ensure all participating sites complete required annual and seasonal trainings.
  • Partner with the Director of Food Access, Nutrition Director, and vendors to support compliant, nutritious meal service.
  • Assist with menu planning, site setup, and operational logistics for school year and summer meal programs.
  • Monitor participation, meal counts, reimbursements, and program data for accuracy and effectiveness.
  • Maintain organized tracking and reporting systems for internal and external stakeholders.
  • Collaborate with YMCA leadership, site staff, vendors, and community partners to support successful program implementation.

Requirements
  • Associate's or Bachelor's degree in nutrition, public health, education, human services, or a related field preferred.
  • 1-2 years of experience with CACFP, SFSP, USDA food programs, or other compliance-driven programs preferred.
  • Knowledge of DESE and USDA CACFP/SFSP regulations, or the ability to quickly learn and apply program requirements.
  • Strong organizational skills and attention to detail, with the ability to manage documentation, reporting, and multiple priorities.
  • Ability to train, support, and communicate effectively with staff across multiple sites.
  • Strong problem-solving, interpersonal, and customer service skills.
  • Proficiency in Microsoft Office and data tracking systems.

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