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Part Time Cacfp Food Program Jobs (NOW HIRING)

Children's Aid

Cook

Manhattan, NY · On-site

$17 - $18.88/hr

... in Early Childhood programs located within Community Schools. This is a part-time position ... Submit daily written CACFP food production records. Data Analysis * Track snack usage and supply ...

Salt Lake Community College

Administrative Asst

UT · On-site

$41K/yr

May supervise work-study and part-time employees. Applicant may perform reconciliation between two ... Maintain paperwork for the CACFP Child Adult Care Food Program as required by Department of ...

Scott County Family Y

Cook Assistant - Davenport Y

Davenport, IA · On-site

$14.25 - $17/hr

... program by assisting in preparing and serving meals that meet CACFP food guidelines as well as YMCA ... Additional Information Monday-Friday 7:30 am - 1:30 pm Part time employees enjoy a free membership ...

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Part Time Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do part time cacfp food program jobs pay per year?

As of Jun 20, 2026, the average yearly pay for part time cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Cacfp Food Program vs Part Time Child Nutrition Program Coordinator?

AspectPart Time Cacfp Food ProgramPart Time Child Nutrition Program Coordinator
CertificationsRequires CACFP-specific training and food safety certificationsRequires Child Nutrition certifications and program management training
Work EnvironmentChild care centers, preschools, and daycare facilitiesSchool districts, community programs, and childcare agencies
Employer & Industry UsageFederal and state-funded child care programsEducational institutions and community nutrition programs

The Part Time Cacfp Food Program focuses on managing and implementing the federal Child and Adult Care Food Program at childcare centers, emphasizing food safety and nutrition. In contrast, the Part Time Child Nutrition Program Coordinator oversees broader child nutrition initiatives within schools or community programs, often handling program planning and compliance. Both roles require related certifications but differ in scope and work environment.

More about Part Time Cacfp Food Program jobs
What are the most commonly searched types of Cacfp Food Program jobs? The most popular types of Cacfp Food Program jobs are:
What job categories do people searching Part Time Cacfp Food Program jobs look for? The top searched job categories for Part Time Cacfp Food Program jobs are:
Part Time Cacfp Food Program jobs near you
Infographic showing various Part Time Cacfp Food Program job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 7% As Needed, 91% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
Food Program Assistant - East Harlem

Food Program Assistant - East Harlem

THE BOYS' CLUB OF NEW YORK INC

Manhattan, NY

$30/hr

Full-time, Part-time

PTO

Posted 14 days ago

Job description

Position: Food Program Assistant
Location: 321 E111th Street New York, NY 10029
Salary Range: $30.00 per hour
FLSA Status: Part-Time, Non-Exempt


About Us
The Boys’ Club of New York (BCNY) is one of New York’s oldest and most well-respected youth development organizations and we are moving forward with an exciting and ambitious strategic agenda. Building on over 140 years of helping boys develop into quality young men, we offer programs that help boys and young men stay in school and go on to college, discover their individual musical and artistic talent, develop healthy minds and bodies, learn leadership skills, and just have fun. We are committed to developing evidence-based programs that will be a model for youth development efforts across the field. To make this happen, we are adding to our strong team of talented professionals to deepen and broaden our impact.

Job Summary
The Food Program Assistant is responsible for ensuring that BCNY Food Service Department meets its goal of providing nutritious, quality meals for children and other members of the BCNY community. The Food Program Assistant must be able effectively lead department when Food Program Coordinator is absent.


Responsibilities
• Assist the Food Program Coordinator in setting up for meal service.
• Assist in the opening and closure of the food program.
• Assist in cooking the food at the correct temperature for meal service.
• Set up the dining room tables and chairs by 15 minutes prior to service.
• Ensure proper, consistent, and effective meal distribution and clean up procedures
• Follow safety guidelines in the kitchen and dining area at all times.
• Cleaning, disinfecting and putting away all tables and chairs at the conclusion of meal service
• Maintain compliance with all food handling procedures, including those of the
• Department of Health as well as those of BCNY.
• Communicating with Food Program Coordinator on what foods needs to get discarded.
• Clean refrigerators, warmers, ovens and kitchen after meal service.
• Properly store and date all food products in their designated areas.
• Adhere to departmental dress code.
• Remove all garbage from dining room.
• Mop and Sweep the dining room.
• In addition to the above, the Food Program Assistant will perform other related duties incidental to the work described herein as assigned by Food Program Coordinator.


Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.
Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
Teamwork – Balance team and individual responsibilities; Exhibits objectivity and openness to others’ views; contributes a positive team spirit.
Customer Service – Manage difficult or emotional customer situations; Responds promptly to customer needs; Meets commitments.

Qualifications
High School Diploma or equivalent required. 3-5 years of work experience, preferably with youth and/or in food service capacity. Must be 17 years of age or older and also have prior experience working with children. Food Handlers Certificate strongly preferred. DOH and DOE fingerprinted desirable. First Aid and CPR Certification desirable.

Knowledge, Skills and Abilities
Clerical Management; Customer Service; Confidently; Attention to Detail; Planning and Organization; Information Ordering; Critical Thinking; Time Management; Computers and Electronics Usage; Relationship Management; Oral and Written Comprehension & Expression.


What We Offer
• PTO: Sick time only


The Boys’ Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.

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