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Usda Nutrition Jobs (NOW HIRING)

Join us as a USDA Child Nutrition Monitor , you'll make a real impact by guiding providers with culturally sensitive support, ensuring compliance with CACFP standards, and promoting healthy meals for ...

Inventory Specialist

Denver, CO ยท On-site

$58K - $76K/yr

The Food Distribution Programs (FDP) unit administers United States Department of Agriculture (USDA) nutrition programs, currently providing more than $70M in food to alleviate hunger in Colorado.

The Food Distribution Programs (FDP) unit administers United States Department of Agriculture (USDA) nutrition programs, currently providing more than $70M in food to alleviate hunger in Colorado.

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Usda Nutrition information

What are the key skills and qualifications needed to thrive as a USDA Nutritionist, and why are they important?

To excel as a USDA Nutritionist, you generally need a degree in nutrition, dietetics, or a related field, along with Registered Dietitian (RD) credentials. Familiarity with government nutrition programs, data analysis tools, and nutrition assessment software is typically required. Strong communication, cultural sensitivity, and organizational skills help professionals effectively educate diverse populations and collaborate with stakeholders. These competencies ensure accurate nutrition guidance, effective program implementation, and improved public health outcomes.

Is food safety during government shutdown?

For USDA Nutrition professionals, food safety remains a priority during a government shutdown, but some services and inspections may be temporarily limited or delayed depending on funding and agency operations. Essential functions related to food safety typically continue, but non-essential activities might be reduced until funding is restored. Staying informed through official USDA updates is recommended for current status and guidance.

What does the term USDA mean?

USDA stands for the United States Department of Agriculture, a federal agency responsible for developing and executing policies related to farming, forestry, and food. In nutrition-related jobs, USDA certifications or programs, such as the USDA Organic label, are often relevant for ensuring compliance with food standards and quality. Understanding USDA guidelines can be important for roles involving food safety, quality control, and nutrition education.

What are some common challenges faced by professionals working in USDA Nutrition programs, and how can they be addressed?

Professionals in USDA Nutrition programs often encounter challenges such as navigating complex federal guidelines, ensuring program compliance, and addressing the diverse nutritional needs of various populations. They may also work with limited resources while striving to maximize program impact. Proactively staying updated on policy changes, collaborating closely with local agencies, and engaging in continuous professional development can help address these challenges and improve program effectiveness.

What is a USDA Nutritionist and what do they do?

A USDA Nutritionist is a professional who works with the United States Department of Agriculture to develop, implement, and monitor nutrition programs and policies. They conduct research, provide guidance on dietary standards, and help promote healthy eating habits across various populations. These experts often analyze food consumption patterns, create educational materials, and collaborate with other health and food professionals to improve public nutrition. Their work supports federal initiatives like school meal programs and the Dietary Guidelines for Americans.

What's the difference between FDA and USDA?

The USDA (United States Department of Agriculture) oversees food safety, agriculture, and nutrition programs, including food labeling and inspection of meat, poultry, and dairy products. The FDA (Food and Drug Administration) regulates most other food products, pharmaceuticals, and dietary supplements, focusing on safety, labeling, and compliance. For USDA nutrition roles, knowledge of food standards and regulatory policies is essential.

What is the difference between Usda Nutrition vs Registered Dietitian?

AspectUsda NutritionRegistered Dietitian
Required CredentialsKnowledge of USDA programs, certifications in nutrition or food serviceRegistered with the Commission on Dietetic Registration (CDR), RD credential
Work EnvironmentGovernment agencies, food assistance programs, community outreachHospitals, clinics, private practice, public health
Employer & Industry UsagePrimarily government and nonprofit sectorsHealthcare, clinical, private sector
Search & Comparison IntentUnderstanding USDA nutrition programs and rolesNutrition counseling, clinical dietetics, patient care

While USDA Nutrition specialists focus on government programs and food assistance initiatives, Registered Dietitians provide personalized clinical nutrition services. Both roles require nutrition knowledge, but RDs have specific credentials and work primarily in healthcare settings, whereas USDA Nutrition roles are often tied to government and community programs.

What is the USDA and what does it do?

The USDA (United States Department of Agriculture) is a federal agency responsible for developing and executing policies related to farming, forestry, rural economic development, and food safety. For USDA nutrition jobs, the agency manages programs like the Supplemental Nutrition Assistance Program (SNAP) and school meal initiatives, requiring knowledge of nutrition standards and federal regulations.
More about Usda Nutrition jobs
What cities are hiring for Usda Nutrition jobs? Cities with the most Usda Nutrition job openings:
What states have the most Usda Nutrition jobs? States with the most job openings for Usda Nutrition jobs include:
Infographic showing various Usda Nutrition job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.
USDA Child Nutrition Monitor

USDA Child Nutrition Monitor

NeighborImpact

Redmond, OR โ€ข On-site

$29.83/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Description

Are you passionate about supporting child nutrition and building strong community relationships? Join us as a USDA Child Nutrition Monitor, you'll make a real impact by guiding providers with culturally sensitive support, ensuring compliance with CACFP standards, and promoting healthy meals for children. If you thrive on collaboration, education, and meaningful work, this is your chance to make a difference every day! Apply today and come work for one of Oregon's Best 100 Nonprofits!


Location: Redmondย 

Compensation: $29.83/hour (plus .50 for Bilingual Spanish)ย 

Hours: Regular full-time, 40 hrs/week, Monday-Friday, 8:00am,-4:30pm

Benefits: 100% employer paid Medical, Dental, Vision and Life Insurance for the employee, Agency paid Retirement plan (up to 6 %), accrue up to two weeks of paid vacation within your first year of employment, plus 14 paid Holidays annually and a separate sick leave accrual. ย ย 

Deadline: Position remains open until filled


NeighborImpact Child Care Resources Program Overview:

Child Care Resources offers training, technical assistance and business support to childcare providers, preschools and early educators in Central Oregon. Child Care Resources supports childcare providers through Spark, Oregon's Quality Rating and Improvement System, and builds the infrastructure of childcare in Central Oregon.


Overview of Key Duties and Responsibilities:

The USDA Child Nutrition Monitor is responsible for ensuring that Family Day Care Homes participating in the Child and Adult Care Food Program (CACFP) comply with federal and state regulations. This role emphasizes building strong foundational relationships with providers to deliver culturally sensitive, relationship-based technical assistance and actionable feedback that supports successful compliance.


Key responsibilities include recruiting potential new providers, conducting site reviews, monitoring meal service, and reviewing documentation. Additionally, the monitor provides USDA-related nutrition education, promoting program success through culturally responsive guidance that respects and values provider diversity.

Requirements

Required

  • Associate's degree required in human services, public health, early care and education, nutrition, or a related field
    • Or in lieu of a degree, a combination of education and experience equivalent to an associate's degree will be considered, prioritizing ย real-world experience in place of formal academic requirements
  • Minimum of two years working in social services, case management, compliance monitoring, or similar role requiring accountability for documentation and regulatory standards experience required
  • Experience in adult education or a similar role training, mentoring/coaching, or providing professional development for adults required
  • Demonstrated ability to manage records accurately across multiple data systems required
  • Proficient in Excel for data tracking, manipulation, and the application of formulas, with comprehensive experience in Microsoft Office 365 required
  • Occasionally will be required to work some early mornings, evenings, or weekends
  • Required prior to date of hire and throughout employment:
  1. Valid driver's license
  2. Proof of current auto insurance
  3. Current enrollment in the OR Child Care Division-Central Background Registry
  4. Food Handler's Card
  5. Access to reliable transportationย 
  • Required to obtain CPR/First Aid certification within 60 days of hire and keep active throughout employment

Preferred

  • Bilingual English/Spanish strongly preferredย 
  • Demonstrated experience managing a caseload of clients/sites independently, including scheduling, follow-up, and meeting deadlines without close supervision preferred