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Usda Nutrition Jobs (NOW HIRING)

Greene County CSD

Food Services Director

Jefferson, IA · On-site

Ensure compliance with USDA, state, and local regulations for school nutrition programs * Maintain accurate records for audits, inspections, and reporting * Implement food safety and sanitation ...

York County

Health & Nutrition Specialist

Yorktown, VA

$51K - $60K/yr

Works closely with the Health and Nutrition Coordinator, contracted licensed dietitian/nutritionist ... Serves as site USDA cafeteria monitor and completes all necessary documentation Responsible for ...

Madison County Schools

School Nutrition Director

Marshall, NC · On-site

$43K - $49K/yr

Develop and implement menus that meet USDA nutritional standards, promote student health, and encourage participation * Serve as liaison with school administrators to resolve school nutrition issues

North Carolina Jobs

School Nutrition Director

Raleigh, NC · On-site

$43K - $50K/yr

Develop and implement menus that meet USDA nutritional standards, promote student health, and encourage participation * Serve as liaison with school administrators to resolve school nutrition issues

Madison County Schools

School Nutrition Director

Marshall, NC · On-site

$43K - $49K/yr

Develop and implement menus that meet USDA nutritional standards, promote student health, and encourage participation * Serve as liaison with school administrators to resolve school nutrition issues

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Usda Nutrition information

What are the key skills and qualifications needed to thrive as a USDA Nutritionist, and why are they important?

To excel as a USDA Nutritionist, you generally need a degree in nutrition, dietetics, or a related field, along with Registered Dietitian (RD) credentials. Familiarity with government nutrition programs, data analysis tools, and nutrition assessment software is typically required. Strong communication, cultural sensitivity, and organizational skills help professionals effectively educate diverse populations and collaborate with stakeholders. These competencies ensure accurate nutrition guidance, effective program implementation, and improved public health outcomes.

What are some common challenges faced by professionals working in USDA Nutrition programs, and how can they be addressed?

Professionals in USDA Nutrition programs often encounter challenges such as navigating complex federal guidelines, ensuring program compliance, and addressing the diverse nutritional needs of various populations. They may also work with limited resources while striving to maximize program impact. Proactively staying updated on policy changes, collaborating closely with local agencies, and engaging in continuous professional development can help address these challenges and improve program effectiveness.

What is a USDA Nutritionist and what do they do?

A USDA Nutritionist is a professional who works with the United States Department of Agriculture to develop, implement, and monitor nutrition programs and policies. They conduct research, provide guidance on dietary standards, and help promote healthy eating habits across various populations. These experts often analyze food consumption patterns, create educational materials, and collaborate with other health and food professionals to improve public nutrition. Their work supports federal initiatives like school meal programs and the Dietary Guidelines for Americans.

What is the difference between Usda Nutrition vs Registered Dietitian?

AspectUsda NutritionRegistered Dietitian
Required CredentialsKnowledge of USDA programs, certifications in nutrition or food serviceRegistered with the Commission on Dietetic Registration (CDR), RD credential
Work EnvironmentGovernment agencies, food assistance programs, community outreachHospitals, clinics, private practice, public health
Employer & Industry UsagePrimarily government and nonprofit sectorsHealthcare, clinical, private sector
Search & Comparison IntentUnderstanding USDA nutrition programs and rolesNutrition counseling, clinical dietetics, patient care

While USDA Nutrition specialists focus on government programs and food assistance initiatives, Registered Dietitians provide personalized clinical nutrition services. Both roles require nutrition knowledge, but RDs have specific credentials and work primarily in healthcare settings, whereas USDA Nutrition roles are often tied to government and community programs.

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Usda Nutrition jobs near you
Infographic showing various Usda Nutrition job openings in the United States as of July 2026, with employment types broken down into 90% Full Time, and 10% Temporary. Highlights an 100% In-person job distribution.
Assistant Manager - Syosset School Nutrition

Assistant Manager - Syosset School Nutrition

Whitsons Culinary Group

Syosset, NY • On-site

$28.34/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

34th of 67 rated caterers

Job description

Assistant Food Service Manager - Support, Lead & Grow in School Nutrition!
School Dining Support & Leadership


Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

What You'll Do:

  • Support the General Manager in overseeing day-to-day operations across multiple school kitchens
  • Help lead a team that prepares and serves nutritious, high-quality meals to students
  • Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)
  • Serve as a key point of contact for school staff and clients in the absence of the General Manager
  • Train, mentor, and support team members to promote a positive and productive kitchen culture
  • Monitor budgetary goals, help manage costs, and ensure effective use of commodities
  • Assist with audits, inspections, and ensure kitchens are always ready for review
  • Be present in the schools-80% of your day will be spent in action, supporting your teams on-site

We're Looking For:

  • 3+ years of food service management experience, preferably in a K-12 or institutional setting
  • A culinary background with working knowledge of recipes, production, and portion control
  • Strong communication, leadership, and time management skills
  • Knowledge of USDA meal programs and local health department guidelines
  • Ability to multi-task, think critically, and solve problems on the go
  • Proficiency with Microsoft Office and email communication
  • ServSafe certification required (or ability to obtain)
  • Spanish-speaking a plus!

Why Join Us?

  • Competitive salary and professional growth opportunities
  • Family-friendly schedule - Monday through Friday, no nights or weekends
  • Health, dental, vision insurance + 401(k) with company match
  • Paid time off and holidays
  • Make a meaningful difference in students' health, well-being, and success

About Us:

At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you'll help lead the charge in creating a food program that's more than just meals-it's a key part of every student's day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

Apply now and take the next step in your food service leadership journey-at Whitsons, our mission is Enhancing Life One Meal at a Time.

$28.34 per hour

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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