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Usda Nutrition Jobs (NOW HIRING)

State of Colorado

Inventory Specialist

Denver, CO · On-site

$58K - $76K/yr

The Food Distribution Programs (FDP) unit administers United States Department of Agriculture (USDA) nutrition programs, currently providing more than $70M in food to alleviate hunger in Colorado.

State of Colorado

Inventory Specialist

Denver, CO

$58K - $76K/yr

The Food Distribution Programs (FDP) unit administers United States Department of Agriculture (USDA) nutrition programs, currently providing more than $70M in food to alleviate hunger in Colorado.

LUMA

Director, Child Nutrition

Boise, ID · On-site

$48 - $51.61/hr

The implementation of USDA CNP programs requires the Director to both oversee monitoring of all CNP ... MINIMUM QUALIFICATIONS: • Bachelor's degree in food and nutrition, food service management ...

State of Colorado

Inventory Specialist

Denver, CO · On-site

$58K - $76K/yr

The Food Distribution Programs (FDP) unit administers United States Department of Agriculture (USDA) nutrition programs, currently providing more than $70M in food to alleviate hunger in Colorado.

York County

Health & Nutrition Specialist

Yorktown, VA · On-site

$46K - $49K/yr

Works closely with the Health and Nutrition Coordinator, contracted licensed dietitian/nutritionist ... Serves as site USDA cafeteria monitor and completes all necessary documentation Responsible for ...

Plano ISD

Culinary Trainer

Plano, TX · On-site

Knowledge of, or the ability to learn, school nutrition program regulations and USDA guidelines * Demonstrate ability to perform all food production tasks at an expert level * Ability to train, coach ...

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Usda Nutrition information

What are the key skills and qualifications needed to thrive as a USDA Nutritionist, and why are they important?

To excel as a USDA Nutritionist, you generally need a degree in nutrition, dietetics, or a related field, along with Registered Dietitian (RD) credentials. Familiarity with government nutrition programs, data analysis tools, and nutrition assessment software is typically required. Strong communication, cultural sensitivity, and organizational skills help professionals effectively educate diverse populations and collaborate with stakeholders. These competencies ensure accurate nutrition guidance, effective program implementation, and improved public health outcomes.

What are some common challenges faced by professionals working in USDA Nutrition programs, and how can they be addressed?

Professionals in USDA Nutrition programs often encounter challenges such as navigating complex federal guidelines, ensuring program compliance, and addressing the diverse nutritional needs of various populations. They may also work with limited resources while striving to maximize program impact. Proactively staying updated on policy changes, collaborating closely with local agencies, and engaging in continuous professional development can help address these challenges and improve program effectiveness.

What is a USDA Nutritionist and what do they do?

A USDA Nutritionist is a professional who works with the United States Department of Agriculture to develop, implement, and monitor nutrition programs and policies. They conduct research, provide guidance on dietary standards, and help promote healthy eating habits across various populations. These experts often analyze food consumption patterns, create educational materials, and collaborate with other health and food professionals to improve public nutrition. Their work supports federal initiatives like school meal programs and the Dietary Guidelines for Americans.

What is the difference between Usda Nutrition vs Registered Dietitian?

AspectUsda NutritionRegistered Dietitian
Required CredentialsKnowledge of USDA programs, certifications in nutrition or food serviceRegistered with the Commission on Dietetic Registration (CDR), RD credential
Work EnvironmentGovernment agencies, food assistance programs, community outreachHospitals, clinics, private practice, public health
Employer & Industry UsagePrimarily government and nonprofit sectorsHealthcare, clinical, private sector
Search & Comparison IntentUnderstanding USDA nutrition programs and rolesNutrition counseling, clinical dietetics, patient care

While USDA Nutrition specialists focus on government programs and food assistance initiatives, Registered Dietitians provide personalized clinical nutrition services. Both roles require nutrition knowledge, but RDs have specific credentials and work primarily in healthcare settings, whereas USDA Nutrition roles are often tied to government and community programs.

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Usda Nutrition jobs near you
Infographic showing various Usda Nutrition job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.
Chef Manager - Camp Wak-Lo

Chef Manager - Camp Wak-Lo

Whitsons Culinary Group

Dublin, NH • On-site

$38/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Whitsons Culinary Group rating

6.0

Company rating: 6.0 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

40th of 66 rated caterers

Job description

Come work Summer Camp with Us!

Camp program is 9 weeks with year round opportunities available based on performance

Flexible Schedule- Mandatory Fun!

Are you a culinary professionalwho'spassionate about food, leadership, and purpose? Join our camp nutrition team as aChef Managerand bring your talent to a kitchen that nourishes campers and shapes futures.

WhatYou'llDo:

  • Lead daily kitchen operations to deliver healthy, high-quality meals to campers and staff
  • Supervise and train kitchen team members to ensure culinary excellence and efficiency
  • Create menus that are nutritious, kid-friendly, and compliant with USDA nutrition guidelines
  • Maintain food safety, sanitation, and inventory controls in alignment with health regulations
  • Collaborate with camp administrators and nutrition staff to support camper well-being
  • Manage production records, vendor orders, and kitchen budgets
  • Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We'reLooking For:

  • 3+ years of experience in culinary management (camp, school food service, or institutional setting a plus)
  • Strong cooking skills with a focus on scratch preparation and batch cooking
  • Knowledge of USDA meal requirements, production planning, and food safety standards
  • A proactive leader who inspires teams and delivers results
  • ServSafecertification
  • Passion for feeding children and making a difference in the camp community

Why Join Us?

  • Competitive pay + opportunities for growth
  • Comprehensive benefits: medical, dental, vision, and retirement
  • Paid time off
  • A chance to lead with purpose andimpactthe health and success of campers every day

About Us:

AtWhitsons, we believe great food fuels great minds. As aChef Manager,you'llblend culinaryskillswith compassionate leadership to create a dining program campers love.You'llnot only manage meals-you'llhelp build a kitchenthat'sa cornerstone of community, health, and learning.

Ready to serve up leadership with heart? Apply now and help us nourish the next generation-atWhitsonsour mission isEnhancing Life One Meal at a Time.

Payrate: $38/hr

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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