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Part Time Cacfp Food Program Jobs (NOW HIRING)

Child Inc

Kitchen Assistant

Warwick, RI · On-site

$18.11/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... Job Type: Part Time, Monday - Friday, 25-29 hours ; School Year (44 weeks per year) Schedule: 8:30a ...

C H I L D INC

Kitchen Assistant

Warwick, RI · On-site

$14 - $17.25/hr

... Care Food Program (CACFP). * Assists in maintaining the cleanliness of the kitchen facility ... Job Type: Part Time, Monday - Friday, 25-29 hours ; School Year (44 weeks per year) Schedule: 8:30a ...

FACCES

School Cook

Columbus, OH · On-site

Create weekly menus that align with Child and Adult Care Food Program (CACFP) and Summer Food ... Part-time Client The Starting Point

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Part Time Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do part time cacfp food program jobs pay per year?

As of Aug 21, 2026, the average yearly pay for part time cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Cacfp Food Program vs Part Time Child Nutrition Program Coordinator?

AspectPart Time Cacfp Food ProgramPart Time Child Nutrition Program Coordinator
CertificationsRequires CACFP-specific training and food safety certificationsRequires Child Nutrition certifications and program management training
Work EnvironmentChild care centers, preschools, and daycare facilitiesSchool districts, community programs, and childcare agencies
Employer & Industry UsageFederal and state-funded child care programsEducational institutions and community nutrition programs

The Part Time Cacfp Food Program focuses on managing and implementing the federal Child and Adult Care Food Program at childcare centers, emphasizing food safety and nutrition. In contrast, the Part Time Child Nutrition Program Coordinator oversees broader child nutrition initiatives within schools or community programs, often handling program planning and compliance. Both roles require related certifications but differ in scope and work environment.

More about Part Time Cacfp Food Program jobs

What are the most commonly searched types of Cacfp Food Program jobs?

The most popular types of Cacfp Food Program jobs are:

What job categories do people searching Part Time Cacfp Food Program jobs look for?

The top searched job categories for Part Time Cacfp Food Program jobs are:

Part Time Cacfp Food Program jobs near you
Infographic showing various Part Time Cacfp Food Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

Food Specialist

GREATER SAINT JOHN CATHEDRAL

Upper Marlboro, MD • On-site

$15.97/hr

Part-time

Re-posted 24 days ago

Job description

 | OVERVIEW | 
The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines.
| OBJECTIVE/PURPOSE |
 
 Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.
| PRINCIPAL ROLES AND RESPONSIBILITIES |  
  • Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable). 
  • Maintain accurate meal counts and required documentation.
  • Follow approved menus and accommodate food allergies and dietary restrictions. 
  • Ensure proper food storage, labeling, and rotation.
  • Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
  • Monitor inventory and submit supply requests as needed.
  • Adhere to all local, state, and federal health and safety regulations.
  • Work cooperatively with staff to ensure smooth meal service. 
  • Model positive interactions and professional conduct at all times.
| QUALIFICATIONS | 
  • High school diploma or equivalent required. 
  • At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program. 
  • CPR/First Aid Certified 
  • Knowledge of basic nutrition and food safety practices. 
  • Food Handler’s Certification (or ability to obtain upon hire). 
  • Ability to lift up to 30 pounds and stand for extended periods. 
  • Strong organizational skills and attention to detail. 
  • Heart for children and alignment with the values of a Christian-centered environment. 
  • Must be able to present professionally to senior leadership and outside vendors, etc.