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Wine Intern Jobs (NOW HIRING)

Harvest Internships

Saint Helena, CA ยท On-site

$18.25 - $24.50/hr

Helena, Beaulieu Vineyards Harvest Cellar Intern - Possible locations include Stags' Leap Winery, Beaulieu Vineyards, Etude, St. Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible ...

Public Relations Intern

New York, NY

$16.50 - $22/hr

Company Description NYC based Public Relations Agency specializing in Food, Wine and Spirits Public Relations Agency specializing in Food, Wine and Spirits looking for a Public Relation intern at ...

Harvest Intern

Sebastopol, CA ยท On-site

$20 - $24/hr

Harvest Cellar Intern Manager Cellar Master Department: Production - Seasonal Full-time Location ... Sebastopol Summary Faust Wines is looking for a hardworking, self-motivated individual to join us ...

Public Relations Intern

New York, NY ยท On-site

$16.50 - $22/hr

Company Description NYC based Public Relations Agency specializing in Food, Wine and Spirits Public Relations Agency specializing in Food, Wine and Spirits looking for a Public Relation intern at ...

Harvest Intern

Napa, CA ยท On-site

$20 - $26/hr

Company Description Lewis Cellars is seeking a Harvest Intern to join us in the heart of Napa ... We are a small, tight-knit group of passionate professionals who take pride in the wines we make.

Company Description Lewis Cellars is seeking a Harvest Intern to join us in the heart of Napa ... We are a small, tight-knit group of passionate professionals who take pride in the wines we make.

Lab Intern

Acampo, CA ยท On-site

Job Title: QC / Lab Intern (Seasonal) The QC / Lab Intern is a seasonal, hourly role that performs ... Working under close supervision, this position supports the Winemaking, Cellar, and Bottling teams ...

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Wine Intern information

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$8

$17

$24

How much do wine intern jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for wine intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Intern, and why are they important?

To thrive as a Wine Intern, you need a basic understanding of viticulture and enology, a willingness to perform physical labor, and, often, a relevant degree or coursework in wine or agriculture. Familiarity with winery equipment, laboratory analysis tools, and production management systems is typically required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this hands-on role. These competencies ensure efficient operations, high-quality wine production, and valuable learning experiences in a dynamic winery environment.

What is the difference between Wine Intern vs Wine Assistant?

AspectWine InternWine Assistant
Required CredentialsTypically pursuing or recent graduate in viticulture, enology, or related fieldMay have similar education, but often with more practical experience
Work EnvironmentInternship setting, learning-focused, often seasonal or temporarySupportive role within winery or wine retail, more consistent
Employer & Industry UsageUsed in wineries, vineyards, wine festivals, and educational programsCommon in wineries, wine shops, and distribution companies

While both roles involve working in the wine industry, a Wine Intern is typically a student or recent graduate gaining hands-on experience, whereas a Wine Assistant is a more experienced support role within wineries or retail settings. The internship is often temporary and educational, while the assistant role may be ongoing and more operational.

What are the typical daily responsibilities of a Wine Intern during harvest season?

As a Wine Intern during harvest season, your daily tasks are likely to include assisting with grape sorting, operating and cleaning winery equipment, monitoring fermentations, and sampling wines for analysis. You may also help with cellar work such as pump-overs, racking, and barrel maintenance. The pace is often fast and physically demanding, especially during peak harvest, but it's a valuable opportunity to gain hands-on experience in all stages of wine production while working closely with winemakers and cellar teams.

What are Wine Interns?

Wine Interns are entry-level professionals or students who work at wineries, vineyards, or wine production facilities to gain practical experience in the wine industry. Their responsibilities often include assisting with grape harvest, fermentation, bottling, and other aspects of wine production. Wine Interns may also be involved in laboratory analyses, cellar maintenance, and learning about wine tasting and evaluation. These internships are valuable for those looking to build a career in winemaking, viticulture, or wine business. Internships usually take place during harvest season and can vary in length depending on the winery's needs.
More about Wine Intern jobs
What cities are hiring for Wine Intern jobs? Cities with the most Wine Intern job openings:
What are the most commonly searched types of Wine jobs? The most popular types of Wine jobs are:
What states have the most Wine Intern jobs? States with the most job openings for Wine Intern jobs include:
Infographic showing various Wine Intern job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, 38% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $35,436 per year, or $17 per hour.

Harvest Intern - Chalk Hill

Foley Family Wines & Spirits

Healdsburg, CA โ€ข On-site

$19.50 - $25.50/hr

Temporary

Posted 27 days ago


Job description

Job Type
Temporary
Description
About Foley Family Wines & Spirits
Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world's greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality.
Job Summary:
Chalk Hill seeks a Full-Time Temporary Harvest Cellar Intern for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026.
** $500 Sign-On Bonus paid at the end of your internship. We also provide some meals! **
Requirements
Roles and Responsibilities:
Harvest Cellar Interns will assist the production team in the following areas:
โ€ข Winery sanitation
โ€ข Grape receiving, crushing and pressing
โ€ข Fermentation management
โ€ข Juice racking
โ€ข Additions:
โ€ข Barrel filling
โ€ข Pumpovers
Physical Requirements:
โ€ข Ability to climb stairs
โ€ข Ability to stand and walk for long hours
โ€ข Ability to lift and carry 50 pounds
โ€ข Ability to work both inside and outside in varying, often cold or wet, weather conditions
Experience and Qualifications
โ€ข Ability to read, write and speak English
โ€ข Basic math skills
โ€ข Ability to accurately follow and complete work instructions
โ€ข Willingness to work long hours including weekends and swing shifts as needed
โ€ข Previous cellar and forklift experience is a plus but not required
โ€ข Candidates must be reliable and enthusiastic
Company Core Values:
Teamwork - Be a Spirited Partner
Commitment - Crush Every Day
Quality - Good vs. Grape: It's All in The Details
Integrity - It Takes a Community
Safety - Tend the Vines
Entrepreneurship - Love the Wine You're With
Fun! - Smile! You Have Purple Teeth!
Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.
Salary Description
$19.50 - $25.50/hour