1

Wine Intern Jobs (NOW HIRING)

Harvest Cellar Intern

Napa, CA ยท On-site

$21 - $25/hr

The Duckhorn Portfolio is North America's premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America's most revered ...

Harvest Intern

Napa, CA ยท On-site

$24 - $26/hr

We have a beautiful LEED Gold certified facility, modern equipment, and provide training that will prepare the novice winemaker for future success. You will work with the five main Bordeaux varietals ...

Public Relations Internship

Dallas, TX ยท On-site

$14.50 - $19.25/hr

... Accessories, Wine, and many more. Join a collaborative, fast-paced company where curiosity is ... Program Summary We are seeking a motivated and curious intern with a passion for writing ...

Showing results 41-60

Wine Intern information

See salary details

$8

$17

$24

How much do wine intern jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for wine intern in the United States is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a wine intern?

Wine Interns are entry-level professionals or students who work at wineries, vineyards, or wine production facilities to gain practical experience in the wine industry. Their responsibilities often include assisting with grape harvest, fermentation, bottling, and other aspects of wine production. Wine Interns may also be involved in laboratory analyses, cellar maintenance, and learning about wine tasting and evaluation. These internships are valuable for those looking to build a career in winemaking, viticulture, or wine business. Internships usually take place during harvest season and can vary in length depending on the winery's needs.

What are the typical daily responsibilities of a wine intern during harvest season?

As a Wine Intern during harvest season, your daily tasks are likely to include assisting with grape sorting, operating and cleaning winery equipment, monitoring fermentations, and sampling wines for analysis. You may also help with cellar work such as pump-overs, racking, and barrel maintenance. The pace is often fast and physically demanding, especially during peak harvest, but it's a valuable opportunity to gain hands-on experience in all stages of wine production while working closely with winemakers and cellar teams.

What are the key skills and qualifications needed to thrive as a wine intern, and why are they important?

To thrive as a Wine Intern, you need a basic understanding of viticulture and enology, a willingness to perform physical labor, and, often, a relevant degree or coursework in wine or agriculture. Familiarity with winery equipment, laboratory analysis tools, and production management systems is typically required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this hands-on role. These competencies ensure efficient operations, high-quality wine production, and valuable learning experiences in a dynamic winery environment.

What is the difference between Wine Intern vs Wine Assistant?

AspectWine InternWine Assistant
Required CredentialsTypically pursuing or recent graduate in viticulture, enology, or related fieldMay have similar education, but often with more practical experience
Work EnvironmentInternship setting, learning-focused, often seasonal or temporarySupportive role within winery or wine retail, more consistent
Employer & Industry UsageUsed in wineries, vineyards, wine festivals, and educational programsCommon in wineries, wine shops, and distribution companies

While both roles involve working in the wine industry, a Wine Intern is typically a student or recent graduate gaining hands-on experience, whereas a Wine Assistant is a more experienced support role within wineries or retail settings. The internship is often temporary and educational, while the assistant role may be ongoing and more operational.

Is it hard to get a job as a wine intern?

Securing a wine intern position can be competitive, often requiring relevant knowledge of wine, hospitality skills, or related coursework. Internships may have limited openings and prefer candidates with a strong interest in wine production, sales, or tasting, but they generally do not require extensive experience.
More about Wine Intern jobs

What cities are hiring for Wine Intern jobs?

Cities with the most Wine Intern job openings:

What are the most commonly searched types of Wine jobs?

The most popular types of Wine jobs are:

What states have the most Wine Intern jobs?

States with the most job openings for Wine Intern jobs include:

Infographic showing various Wine Intern job openings in the United States as of August 2026, with employment types broken down into 35% Internship, 47% Full Time, 6% Part Time, and 12% Temporary. Highlights an 100% In-person job distribution, with an average salary of $35,436 per year, or $17 per hour.

2026 Seasonal Viticulture Intern - Paso Robles/Central Coast

O'Neill Beverages Co., LLC

Paso Robles, CA โ€ข On-site

$21 - $23.25/hr

Full-time, Internship

Re-posted 2 days ago


Job description

Description

O'Neill Vintners & Distillers was founded in 2004 with a simple idea from our founder, Jeff O'Neill, that great wines should be enjoyed by all. We believe those wines must be of exceptional quality, centered around our core belief that doing the right thing for our employees, consumers, partners, and the planet is key to a sustainable future. As our family-owned business has grown, so has our belief in business as a force for good. We are proud to be an industry leader in sustainability and a Certified B Corporation.


We are one of California's largest wineries, with operations in Larkspur, Sonoma, Paso Robles, and Parlier, CA. Our award-winning portfolio of consumer brands includes Line 39, FitVine, Harken Chardonnay, Rabble, Charles Woodson's Intercept, Robert Hall, Allegro Cellars, Ram's Gate, Substance, ViNO, 209 Gin, and BrandyLab.


Are you passionate about sustainable agriculture, the art of grape growing, and the science behind crafting world-class wines? Join our team as a Viticulture Intern and immerse yourself in the dynamic and rewarding world of vineyard management. As a Certified B Corporation, we are committed to balancing purpose and profit, using business as a force for good. This means you'll not only gain valuable hands-on experience but also contribute to a company that prioritizes sustainability, community, and ethical practices.


WHAT YOU'LL GAIN:

  • Hands-on experience in vineyard operations and exposure to all aspects of the growing season.
  • Mentorship from seasoned viticulture and winemaking professionals.
  • A deeper understanding of the connection between grape growing and wine production.
  • The satisfaction of contributing to the production of exceptional wines.
  • The opportunity to work with a Certified B Corporation, gaining insight into how sustainable and ethical practices drive both business success and positive change in the world.

DUTIES AND RESPONSIBILITIES AKA WHAT YOU'LL DO:ย 

The following reflects management's definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Assist with daily vineyard operations, including canopy management, irrigation monitoring, and crop thinning.
  • Conduct field sampling and data collection to monitor vine health, growth stages, and fruit quality.
  • Collaborate with the viticulture team on pest and disease scouting and implement sustainable solutions.
  • Support the execution of viticultural experiments and collect data for ongoing research projects.
  • Gain exposure to the planning and execution of harvest activities, from grape sampling to logistics coordination.
  • Learn about sustainable farming practices and their impact on vineyard productivity and wine quality.


Requirements

QUALIFICATIONS AKA WHAT WE'RE LOOKING FOR:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.ย 

  • Enthusiasm for viticulture, agriculture, or a related field, demonstrated by a Bachelor's degree or upper-division coursework in Viticulture and Agricultural sciences.ย 
  • Willingness to work outdoors in varying weather conditions and perform physically demanding tasks.
  • Dependable and flexible for working varying shifts, overtime, weekends, and holidays.ย 
  • Strong attention to detail and eagerness to learn.
  • Effective communication and teamwork skills.
  • A valid driver's license.


CULTURAL BEHAVIORS:

O'Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.


PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:ย 

  • Ability to lift 40 lbs.
  • The position requires significant travel between vineyards.
  • Must be able to walk and drive for long periods
  • Primary work activities are in the environmental elements
  • The employee is exposed to wet or humid conditions as well as inclement seasonal weather: summer heat, cold weather, and/or rain.

WORK ENVIRONMENT:

  • Ability to work indoors or outdoors in varying extremes of weather, including heat, cold, and rain.
  • Will be provided with a work vehicle - must maintain an active driver's license throughout the duration of the internship.ย 

California Pay Transparency Notice: This position is classified as non-exempt. The compensation range for this role is $21 to $23.25 per hour. Candidates are generally not hired at or near the maximum of the salary range. Final salary placement will depend on several factors, which may include the candidate's qualifications, education, relevant experience, and alignment with current market data.


O'Neill Vintners & Distillers is an equal opportunity employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.


All employees must pass a comprehensive background check and drug screen and adhere to all Company, Federal, and State Food Safety Regulations and Policies. This organization participates in E-Verify.


NOTICE TO THIRD PARTY AGENCIES

Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.