ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Colorado (NOW HIRING)

Kona-Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65 - $90/hr

Team Development & Kitchen Culture * Train, mentor, and inspire kitchen staff to meet our high ... Ability to work nights, weekends, and holidays in a fast-paced environment Physical Requirements

Kona Grill - Denver

Assistant Kitchen Manager

Denver, CO · On-site

$65K - $75K/yr

Team Development & Kitchen Culture * Train, mentor, and inspire kitchen staff to meet our high ... Ability to work nights, weekends, and holidays in a fast-paced environment Physical Requirements

The Post

Kitchen Manager

Estes Park, CO · On-site

$28 - $33/hr

The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and ... Flexibility to work nights, weekends and holidays * Integrity, intelligence, communication skills ...

Stonebridge Companies

Kitchen Manager

Boulder, CO · On-site

$70K - $75K/yr

Kitchen Manager Location: Boulder, CO FLSA: Exempt Status: Full-time Reports to: Assistant General ... Flexibility to work varied hours, including nights, weekends, and holidays as required. Other ...

New

3T Culinary

Kitchen Assistant

Denver, CO

$15 - $15.50/hr

Flexible hours, including mornings and evenings, weekends, and holidays * Excellent customer care * Valid drivers license required * Ability to lift up to 30 lbs * Work standing on your feet for 10 ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

Hillstone Restaurant Group

Kitchen Manager

Denver, CO · On-site

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

Hillstone Restaurant Group

Kitchen Manager

Aspen, CO · On-site

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

Hillstone Restaurant Group

Kitchen Manager

Denver, CO · On-site

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently ... Flexibility to work evenings, weekends, and holidays as required If you are passionate about ...

Boston's Pizza

Kitchen Manager

Grand Junction, CO · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Must be able to work flexible hours during, evening, weekends, and holidays. * Strong analytical ...

Caesars Entertainment

Kitchen Manager

Blackhawk, CO · On-site

Ability to work a flexible schedule including nights, weekends, and holidays * Ability to stand, walk, bend, stoop, kneel, reach, and work in a fast-paced kitchen environment for extended periods

New

Ceasars Entertainment

Kitchen Manager

Blackhawk, CO

Ability to work a flexible schedule including nights, weekends, and holidays * Ability to stand, walk, bend, stoop, kneel, reach, and work in a fastpaced kitchen environment for extended periods

New

Denver Rescue Mission

Kitchen Supervisor

Denver, CO

$58K - $63K/yr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Kitchen Supervisor is a full-time ... weekends, and holidays. * Active Driver's License and ability to meet DRM insurability standards ...

Denver Rescue Mission

Kitchen Supervisor

Fort Collins, CO · On-site

$55K - $66K/yr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Kitchen Supervisor is a full-time ... weekends, and holidays. * Active Driver's License and ability to meet DRM insurability standards ...

previous pagenext page

Showing results 21-40

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Colorado

Weekend Kitchen information

See Colorado salary details

$9

$16

$20

How much do weekend kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for weekend kitchen in Colorado is $16.20, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.45 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Colorado?

The most popular types of Kitchen jobs in Colorado are:

What are popular job titles related to Weekend Kitchen jobs in Colorado?

For Weekend Kitchen jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Colorado look for?

The top searched job categories for Weekend Kitchen jobs in Colorado are:

What cities in Colorado are hiring for Weekend Kitchen jobs?

Cities in Colorado with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $33,698 per year, or $16.2 per hour.

Assistant Kitchen Manager

Kona-Grill

Denver, CO • On-site

$65 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

  • Industry-Leading Compensation Package
    • Up to 10% of the base salary in performance-based bonuses
    • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance
    • Group Life and Disability Insurance
    • Group Accident, Hospital Indemnity, and Critical Illness Insurance
    • Traditional and Roth 401(k) Plan
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits
What You’ll Do

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience.

Key Responsibilities
  • Culinary Leadership & Execution
    • Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency
    • Lead and oversee food production, ensuring dishes meet our brand and presentation standards
    • Expedite orders to maintain a smooth, efficient, and timely service flow
    • Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness
    • Assist in creating and executing daily specials that align with seasonal trends and guest preferences
    • Ensure all recipes, plating guides, and portioning are followed to maintain consistency
  • Team Development & Kitchen Culture
    • Train, mentor, and inspire kitchen staff to meet our high culinary standards
    • Ensure strong communication and teamwork between BOH and FOH teams
    • Foster a collaborative and energetic kitchen environment that promotes growth and excellence
    • Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency
  • Operational & Financial Performance
    • Monitor and manage labor, food costs, and inventory to stay within budget parameters
    • Implement waste reduction and portion control strategies to optimize efficiency
    • Work closely with the purchasing team to ensure the highest quality ingredients are sourced
    • Review monthly P&L statements and assist in addressing variances
  • Safety, Compliance & Cleanliness
    • Enforce health and sanitation regulations, ensuring compliance with local food safety guidelines
    • Maintain a clean and organized kitchen, ensuring all food is properly stored and handled
    • Ensure all kitchen equipment is properly maintained and in safe working conditions
    • Supervise kitchen closing procedures to ensure readiness for the next day’s service
What We’re Looking For
  • 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment
  • Strong understanding of kitchen operations, food cost management, and inventory control
  • Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine
  • Ability to execute all kitchen positions and support line staff during peak hours
  • Exceptional knife skills and ability to train others in proper techniques
  • Strong leadership, communication, and problem-solving skills
  • SERV Safe Management Certification (or equivalent to state regulations)
  • Ability to work nights, weekends, and holidays in a fast-paced environment
Physical Requirements
  • Ability to stand for extended periods and work in a high-heat environment
  • Capability to lift and carry up to 50 lbs.
  • Flexible schedule, including availability on nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

We use eVerify to confirm U.S. Employment eligibility.

#J-18808-Ljbffr

Apply