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Weekend Hibachi Chef Jobs (NOW HIRING)

Arirang Hibachi Steakhouse

HOSTESS

Mountainside, NJ · On-site

... weekends are all available. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Arirang Hibachi Steakhouse

DISHWASHER

Brooklyn, NY · On-site

$13.75 - $17.75/hr

Nights and weekends are a must. Apply online Arirang Hibachi Steakhouse and Sushi Bar is ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

DISHWASHER

Brooklyn, NY · On-site

$13.75 - $17.75/hr

Nights and weekends are a must. Apply online Arirang Hibachi Steakhouse and Sushi Bar is ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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Weekend Hibachi Chef information

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$10

$24

$44

How much do weekend hibachi chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend hibachi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a weekend hibachi chef?

Weekend Hibachi Chefs are culinary professionals who specialize in preparing and cooking Japanese-style dishes on a hibachi grill, primarily during weekends. They are skilled in performing cooking techniques and entertaining guests with their culinary flair, often in restaurants or at catered events. Their responsibilities include preparing ingredients, managing the hibachi grill, and engaging with customers through interactive cooking performances. Weekend Hibachi Chefs must have strong cooking skills, creativity, and the ability to work efficiently in a fast-paced environment. Often, their role is part-time or on a shift basis, focusing on peak dining times during weekends.

What skills and qualifications are needed to thrive as a weekend hibachi chef?

To thrive as a Weekend Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and prior experience in a similar kitchen environment. Familiarity with hibachi grills, food preparation equipment, and certifications such as a food handler's permit are typically required. Exceptional showmanship, communication, and customer service skills help create a memorable dining experience and engage guests. These abilities are crucial for ensuring food quality, safety, and customer satisfaction in the fast-paced, interactive setting of hibachi dining.

What unique challenges does a weekend hibachi chef face compared to a weekday chef?

Weekend Hibachi Chefs often experience higher guest volumes and larger parties, which can increase the pace and pressure during service hours. Additionally, guests tend to expect more engaging performances, so chefs must balance entertaining the crowd with preparing quality dishes efficiently. Coordinating with servers and kitchen staff is crucial to maintain smooth service and ensure guests have a memorable dining experience. Managing these factors requires strong multitasking skills and adaptability.

What is the difference between Weekend Hibachi Chef vs Part-Time Sushi Chef?

AspectWeekend Hibachi ChefPart-Time Sushi Chef
CredentialsFood handler's permit, culinary experience in hibachi cookingFood handler's permit, sushi preparation skills
Work EnvironmentJapanese steakhouses, live cooking stationsSushi bars, Japanese restaurants
Industry UsageCommon in hibachi-style restaurantsCommon in sushi and Japanese cuisine establishments

Both roles require food safety certifications and culinary skills, but the Weekend Hibachi Chef specializes in live hibachi-style cooking, while the Part-Time Sushi Chef focuses on preparing sushi and sashimi. The work environments differ mainly in cuisine focus and setup, with hibachi chefs working at live grills and sushi chefs at sushi bars. Understanding these differences helps job seekers find the role that best matches their skills and career goals.

How to get a job as a weekend hibachi chef?

To become a weekend hibachi chef, gain experience in Japanese cuisine and cooking techniques, and consider obtaining relevant food safety certifications. Apply to restaurants or catering services that offer hibachi-style dining, and highlight your skills and availability for weekend shifts during the interview process.

What do weekend hibachi chefs get paid?

Weekend hibachi chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Some may also receive tips, which can significantly increase total earnings, especially in busy restaurants with high customer volume.
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Weekend Hibachi Chef jobs near you
Infographic showing various Weekend Hibachi Chef job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC • On-site

$15 - $18/hr

Full-time

Re-posted 29 days ago

Job description

Must be able to works lunches and dinner
  • Must be able to make Sushi and Sashimi dishes according to company recipes
  • Must have a great entertaining personality to meet, greet and chat with sushi guests
  • Must be able to follow instructions from our Senior Chief Sushi Chef
  • Must be able to clean fish from whole
  • Must keep working are in a clean, neat and organized manner
  • Must follow all North Carolina Sanitation laws
  • Being Serv Safe Certified would be a Plus
  • Must have knowledge Japanese Culture and Sushi Origins
  • Must be creative in Sushi presentation
  • Must have minimum one full year of sushi making experience
  • Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
  • Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
  • 18% Gratuity automatically included on Parties of 6 or more
  • We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise

Hiring Immediately

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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