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Weekend Hibachi Chef Jobs (NOW HIRING)

Arirang Hibachi Steakhouse

HOSTESS

Mountainside, NJ · On-site

... weekends are all available. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ... Flexibility to work evenings, weekends, and holidays as needed. Additional Information * Culinary ...

Arirang Hibachi Steakhouse

DISHWASHER

Brooklyn, NY · On-site

$13.75 - $17.75/hr

Nights and weekends are a must. Apply online Arirang Hibachi Steakhouse and Sushi Bar is ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Arirang Hibachi Steakhouse

DISHWASHER

Brooklyn, NY · On-site

$13.75 - $17.75/hr

Nights and weekends are a must. Apply online Arirang Hibachi Steakhouse and Sushi Bar is ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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Weekend Hibachi Chef information

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$44

How much do weekend hibachi chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for weekend hibachi chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges faced by a Weekend Hibachi Chef compared to a weekday chef?

Weekend Hibachi Chefs often experience higher guest volumes and larger parties, which can increase the pace and pressure during service hours. Additionally, guests tend to expect more engaging performances, so chefs must balance entertaining the crowd with preparing quality dishes efficiently. Coordinating with servers and kitchen staff is crucial to maintain smooth service and ensure guests have a memorable dining experience. Managing these factors requires strong multitasking skills and adaptability.

What are Weekend Hibachi Chefs?

Weekend Hibachi Chefs are culinary professionals who specialize in preparing and cooking Japanese-style dishes on a hibachi grill, primarily during weekends. They are skilled in performing cooking techniques and entertaining guests with their culinary flair, often in restaurants or at catered events. Their responsibilities include preparing ingredients, managing the hibachi grill, and engaging with customers through interactive cooking performances. Weekend Hibachi Chefs must have strong cooking skills, creativity, and the ability to work efficiently in a fast-paced environment. Often, their role is part-time or on a shift basis, focusing on peak dining times during weekends.

What is the difference between Weekend Hibachi Chef vs Part-Time Sushi Chef?

AspectWeekend Hibachi ChefPart-Time Sushi Chef
CredentialsFood handler's permit, culinary experience in hibachi cookingFood handler's permit, sushi preparation skills
Work EnvironmentJapanese steakhouses, live cooking stationsSushi bars, Japanese restaurants
Industry UsageCommon in hibachi-style restaurantsCommon in sushi and Japanese cuisine establishments

Both roles require food safety certifications and culinary skills, but the Weekend Hibachi Chef specializes in live hibachi-style cooking, while the Part-Time Sushi Chef focuses on preparing sushi and sashimi. The work environments differ mainly in cuisine focus and setup, with hibachi chefs working at live grills and sushi chefs at sushi bars. Understanding these differences helps job seekers find the role that best matches their skills and career goals.

What are the key skills and qualifications needed to thrive as a Weekend Hibachi Chef, and why are they important?

To thrive as a Weekend Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and prior experience in a similar kitchen environment. Familiarity with hibachi grills, food preparation equipment, and certifications such as a food handler's permit are typically required. Exceptional showmanship, communication, and customer service skills help create a memorable dining experience and engage guests. These abilities are crucial for ensuring food quality, safety, and customer satisfaction in the fast-paced, interactive setting of hibachi dining.
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Weekend Hibachi Chef jobs near you
Infographic showing various Weekend Hibachi Chef job openings in the United States as of June 2026, with employment types broken down into 10% As Needed, 60% Full Time, 25% Contract, and 5% Nights. Highlights an 32% Physical, 29% Hybrid, and 39% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Clearwater, FL

$12/hr

Full-time

Posted 19 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.