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Weekend Cook Jobs in Oregon (NOW HIRING)

Cook

Medford, OR · On-site

$14.75 - $20/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Medford, OR · On-site

$14.75 - $20/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Central Point, OR · On-site

$14 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Bend, OR · On-site

$14.75 - $20/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Grants Pass, OR · On-site

$13.75 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Cook

Bend, OR · On-site

$14.75 - $20/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Redmond, OR · On-site

$14.75 - $19.75/hr

SONIC Drive-In Restaurant Cook Requirements: - Ability to work irregular hours, nights, weekends and holidays - Ability to be flexible in all situations based on business need - Effective ...

Cook

Hillsboro, OR · On-site

$15.25 - $20.50/hr

... weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross ...

Cook

Tigard, OR · On-site

$14.75 - $19.75/hr

... weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross ...

Cook

Cornelius, OR · On-site

$14.50 - $19.50/hr

... weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross ...

Cook

Wilsonville, OR · On-site

$14.50 - $19.50/hr

... weekend, and holiday shifts Additional SONIC Drive-In Restaurant Cook Qualifications... - Friendly and smiling faces that enjoy providing quality products for our guests! - A willingness to cross ...

Cook

Brookings, OR · On-site

$13.50 - $18/hr

Prepare and cook menu items according to established recipes and quality standards * Maintain a ... Flexible availability including evenings, weekends, and holidays About Us: World Headquarters 101 ...

Line Cook

Springfield, OR · On-site

$17 - $20/hr

Line Cook - Part TimePrime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our dynamic team at ... Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions ...

Cook

Brookings, OR · On-site

$13.50 - $18/hr

Prepare and cook menu items according to established recipes and quality standards * Maintain a ... Flexible availability including evenings, weekends, and holidays About Us: World Headquarters 101 ...

Cook

Wilsonville, OR · On-site

$14.50 - $19.50/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ... Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality ...

Cook

Wilsonville, OR · On-site

$14.50 - $19.50/hr

Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ... Restaurant Cook Qualifications... * Friendly and smiling faces that enjoy providing quality ...

Showing results 21-40

Weekend Cook information

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Oregon?

The most popular types of Cook jobs in Oregon are:

What are popular job titles related to Weekend Cook jobs in Oregon?

For Weekend Cook jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Oregon look for?

The top searched job categories for Weekend Cook jobs in Oregon are:

What cities in Oregon are hiring for Weekend Cook jobs?

Cities in Oregon with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$14.75 - $20/hr

Part-time

Re-posted 13 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,626 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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