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Weekend Cook Jobs in Eugene, OR (NOW HIRING)

Guernsey Holdings LLC

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Sonic Drive-In

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job ...

Prime Time Sports Bar & Grill

Line Cook

Springfield, OR · On-site

$17 - $20/hr

Line Cook - Part Time Prime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our dynamic team at ... Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions ...

Shadow Hills Country Club

Brunch Cook

Junction City, OR · On-site

$22/hr

The position we are seeking to fill is for a morning brunch and lunch cook to work weekends at a minimum and weekdays in addition; if desired. experience cooking eggs, omelets, pancakes, and other ...

IHOP

Cook

Springfield, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook

Eugene, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook OR

Springfield, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Cook OR

Eugene, OR · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Pay : $21.27/HR+ (DOE) Shift - Mornings Location : Eugene, OR Summary: The Cook is responsible to prepare ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Pay :$21.27/HR+ (DOE) Shift - Mornings Location : Eugene, OR Summary: The Cook is responsible to prepare ...

Market of Choice

Cook

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work ... Applicants should be available any shift including weekends. You must be 18 years or older.

Market of Choice

Cook

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work ... Applicants should be available any shift including weekends. You must be 18 years or older.

Kennedy's Steak House

Line Cook

Eugene, OR · On-site

$22.50 - $26/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Available to work flexible shifts, including evenings, weekends, and holidays. * Experienced in ...

Prime Time Sports Bar & Grill

Prep Cook

Springfield, OR

$15.05 - $17/hr

Prep Cook - Part Time Prime Time Sports Bar & Grill | 1360 Mohawk Blvd Join our vibrant team at ... Availability to work flexible hours, including weekends and evenings. Schedule This is a part-time ...

Carlita's

Cook

Eugene, OR · On-site

$17/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Shadow Hills Country Club

Line Cook

Junction City, OR · On-site

$18/hr

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

Shadow Hills Country Club

Line Cook

Junction City, OR · On-site

$18/hr

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

IHOP

Prep Cook OR

Springfield, OR · On-site

$14.75 - $18.75/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

IHOP

Prep Cook OR

Eugene, OR · On-site

$14 - $17.75/hr

Description: Prep cook helps the kitchen staff with prepping and portioning food to meet the ... work weekends and holidays. Additional Info: We proudly offer: • Flexible scheduling • ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Eugene, OR

Weekend Cook information

See Eugene, OR salary details

$8

$16

$22

How much do weekend cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend cook in Eugene, OR is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Eugene, OR?

The most popular types of Cook jobs in Eugene, OR are:

What are popular job titles related to Weekend Cook jobs in Eugene, OR?

For Weekend Cook jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Eugene, OR look for?

The top searched job categories for Weekend Cook jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Weekend Cook jobs?

Cities near Eugene, OR with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 33% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,484 per year, or $16.1 per hour.

Cook

Guernsey Holdings LLC

Springfield, OR • On-site

$14.50 - $19.50/hr

Full-time

Re-posted 24 days ago

Job description

Position:                                                        Cook

Immediate Supervisor:                        Manager on Duty (MOD)


Position Summary: This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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