Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Line Cook
Corvallis, OR · On-site
$17 - $19/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Quick apply
Line Cook
Springfield, OR · On-site
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Line Cook
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Line Cook
$16.25 - $20.50/hr
The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and ... Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends ...
Part-Time Cook
Eugene, OR · On-site
$14 - $18.75/hr
Description We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position, with 8-hour shifts. About the Job: You'll be the only cook in the kitchen during your ...
Part-Time Cook
Eugene, OR · On-site
$14 - $18.75/hr
Description We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position, with 8-hour shifts. About the Job: You'll be the only cook in the kitchen during your ...
Part-Time Cook
Eugene, OR · On-site
$14 - $18.75/hr
We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position, with 8-hour shifts. About the Job: • You'll be the only cook in the kitchen during your shifts ...
Part-Time Cook
Eugene, OR · On-site
$14 - $18.75/hr
We're looking for a warm, dependable cook to join our kitchen team! This is a part-time position, with 8-hour shifts. About the Job: • You'll be the only cook in the kitchen during your shifts ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
East 19th St. Pub Line Cook
Eugene, OR · On-site
$16 - $20/hr
Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon and Washington serving ... Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a ...
Cook 2
Eugene, OR · On-site
$18 - $22/hr
Cook 2 If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
Quick apply
Cook 2
Eugene, OR · On-site
$18 - $22/hr
Cook 2 If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
Grill Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed ...
Grill Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed ...
Cook OR
Eugene, OR · On-site
$13.75 - $18.50/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
Eugene, OR · On-site
$13.75 - $18.50/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
$14.50 - $19.50/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Cook OR
$14.50 - $19.50/hr
Line cook who can help prepare meals as per our company standards recipes. A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized ...
Line Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Springfield, OR · On-site
$17/hr
SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Eugene, OR · On-site
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$18 - $22/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Cook
Eugene, OR · On-site
$13.75 - $18.50/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Quick apply
Cook
Eugene, OR · On-site
$13.75 - $18.50/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Cook
Eugene, OR · On-site
$14 - $18.75/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Quick apply
Cook
Eugene, OR · On-site
$14 - $18.75/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Cook
Junction City, OR · On-site
$13.50 - $18/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Quick apply
Cook
Junction City, OR · On-site
$13.50 - $18/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Quick apply
Cook
Springfield, OR · On-site
$14.50 - $19.50/hr
The Cook is responsible for efficiently and effectively produce all menu items designated by Abby's, following company standards, specifications, and procedures. Also to provide the best possible ...
Weekend Cook information
See Eugene, OR salary details
$8.93 - $10.14
2% of jobs
$10.14 - $11.35
4% of jobs
$11.35 - $12.55
9% of jobs
$13.76 is the 25th percentile. Wages below this are outliers.
$12.55 - $13.76
10% of jobs
$13.76 - $14.97
14% of jobs
The median wage is $15.77 / hr.
$14.97 - $16.18
16% of jobs
$16.18 - $17.38
15% of jobs
$17.82 is the 75th percentile. Wages above this are outliers.
$17.38 - $18.59
12% of jobs
$18.59 - $19.80
9% of jobs
$19.80 - $21
5% of jobs
$21 - $22.21
3% of jobs
$8
$16
$22
How much do weekend cook jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for weekend cook in Eugene, OR is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.12 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are the key skills and qualifications needed to thrive as a weekend cook?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a weekend cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Eugene, OR?
The most popular types of Cook jobs in Eugene, OR are:
What are popular job titles related to Weekend Cook jobs in Eugene, OR?
For Weekend Cook jobs in Eugene, OR, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Eugene, OR look for?
The top searched job categories for Weekend Cook jobs in Eugene, OR are:
What cities near Eugene, OR are hiring for Weekend Cook jobs?
Cities near Eugene, OR with the most Weekend Cook job openings:
$17 - $19/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Job description
Start Your Hospitality Career with Us!
Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.
Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.
Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.
Qualifications:
Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government-required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Must be able to work morning shifts starting at 5am.
Who we are:
Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.
Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).
Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.
If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.
To learn more about our company, please visit
Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.
This position requires a motor vehicle and background check.
Courtyard by Marriott Corvallis, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started.
Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL.
Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.
Qualifications:
Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government-required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Must be able to work morning shifts starting at 5am.
Who we are:
Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance.
Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k).
Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands.
If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today.
To learn more about our company, please visit
Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law.
This position requires a motor vehicle and background check.
About Northwest X Southern Hospitality
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Franklin, TN, US