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Weekend Catering Jobs (NOW HIRING)

Hearty Boys Caterers

Catering Event Cook

Chicago, IL · On-site

Catering Event Cook Company: Hearty Boys Caterers Location: Off-site at venues througout Chicago ... Most shifts are on weekends, ideal for those seeking flexible weekend work Compensation: $18 - $24 ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

Tasteful Moments Catering

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Catering Cook

Orem, UT · On-site

$15 - $18/hr

A Catering Cook is responsible for preparing and cooking a variety of dishes to meet catering event requirements. This role involves ensuring food quality, safety, and cleanliness within a busy ...

Chef's Catering

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... catering events ● Communicating with Chef concerning management of inventory and ordering ● ... weekends)

Sapphire Catering

On call Catering servers

Tucson, AZ

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education.We also need ...

Sapphire Catering

On call Catering servers

Tucson, AZ · On-site

$13.75 - $18/hr

Sapphire Catering is looking for some catering servers/buffet set up/take down. Buffet attendants, food servers and bartenders that have certifications for safe serve liquor education. We also need ...

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Weekend Catering information

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How much do weekend catering jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for weekend catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

More about Weekend Catering jobs
What cities are hiring for Weekend Catering jobs? Cities with the most Weekend Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Weekend Catering jobs? States with the most job openings for Weekend Catering jobs include:
Weekend Catering jobs near you
Infographic showing various Weekend Catering job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 20% Full Time, 77% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Catering Event Cook

Hearty Boys Caterers

Chicago, IL • On-site

Part-time

Posted 19 days ago

Job description

Salary: $18hr to 25hr plus gratuities

Position: Catering Event Cook


Company: Hearty Boys Caterers

Location: Off-site at venues througout Chicago

Hearty Boys Caterers is hiring experienced Event Cooks for off-site catered events including weddings, private parties, and corporate functions. Events take place at venues such as the Chicago Cultural Center, Artifact Events, Fairlie, Salvage One, Greenhouse Loft, and more.

Most shifts are on weekends, ideal for those seeking flexible weekend work

Compensation:
$18 - $24 per hour (based on experience), plus gratuities.

Key Duties

  • Prepare and cook food for off-site events, ensuring quality and consistency
  • Follow directions from the Head Chef and work as part of a team
  • Maintain food safety standards and a clean work area
  • Help load/unload equipment at event sites
  • Stay organized and efficient in a fast-paced setting

Requirements

  • 2+ year catering experience (off-site preferred)
  • Valid Cook County Food Handler Certificate
  • Personal kitchen gear: jacket, hat, non-slip shoes
  • Able to stand for long periods and lift 25+ lbs
  • Reliable, punctual, professional, and detail-oriented
  • Experience with cave cooking is a plus