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Weekend Catering Jobs in New York (NOW HIRING)

Willingness to work flexible hours including weekends and evenings based on event schedules. Preferred Qualifications * Food Handler Certification. * Experience in catering management and team ...

Catering Manager

Levittown, NY · On-site

$65K - $70K/yr

Availability for extended hours, weekends, nights, and holidays during peak season Working ... If you're passionate about catering, love event planning, and thrive in a fast-paced, hands-on ...

Execute catering menus in strict alignment with established recipes and portion guidelines ... Ability to work flexible hours, including weekends and holidays We offer a comprehensive benefits ...

Must be flexible to work nights, holidays & weekends according to the needs of the business. .DUTIES & RESPONSIBILITIES: * Work closely with the Private Events and Catering team on menu planning ...

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

Must be flexible to work nights, holidays & weekends according to the needs of the business. .DUTIES & RESPONSIBILITIES: * Work closely with the Private Events and Catering team on menu planning ...

Schedule : Monday-Friday with occasional weekend shifts required * Pay Range : $31.25 - $32.22 ... Job Summary The Catering Coordinator plays an integral role in supporting the planning and ...

Catering Coordinator

New York, NY · On-site

$31.25 - $32.22/hr

Schedule : Monday-Friday with occasional weekend shifts required * Pay Range : $31.25 - $32.22 ... Coordinate inbound catering leads and assign them to the appropriate Catering Manager. * Support ...

Catering Coordinator

Manhattan, NY · On-site

$31.25 - $32.22/hr

Schedule : Monday-Friday with occasional weekend shifts required * Pay Range : $31.25 - $32.22 ... Job Summary The Catering Coordinator plays an integral role in supporting the planning and ...

Catering Coordinator

New York, NY · On-site

$31.25 - $32.22/hr

Schedule : Monday-Friday with occasional weekend shifts required * Pay Range : $31.25 - $32.22 ... Coordinate inbound catering leads and assign them to the appropriate Catering Manager. * Support ...

Catering Associate Reports to: Catering Supervisor(s) and Catering Operations Manager ... Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA ...

Weekends required. More details upon interview. * Requirement : Previous catering or restaurant experience is required. * Fixed Pay Rate: $20.00 per hour. *Internal Employee Referral Bonus Available ...

Catering Lead

East Brunswick, NJ · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Catering Lead

Whippany, NJ · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

Catering Lead

Edison, NJ · On-site

$17 - $20.25/hr

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

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Weekend Catering information

See New York salary details

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How much do weekend catering jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend catering in New York is $20.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $26.30 per hour, depending on experience, location, and employer.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What are the key skills and qualifications needed to thrive in weekend catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in New York?

The most popular types of Catering jobs in New York are:

What cities in New York are hiring for Weekend Catering jobs?

Cities in New York with the most Weekend Catering job openings:

Infographic showing various Weekend Catering job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $43,169 per year, or $20.8 per hour.

Catering Chef

RMT Buffet Catering

Irvington, NJ • On-site

$24/hr

Other

Posted 5 days ago

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Job description

RMT Buffet Catering, recognized as one of the Top 5 Caterers in Essex County, is seeking an experienced and driven Catering Chef to lead kitchen operations out of Irvington, NJ. This full-time, event-based role requires a natural culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and efficient teamwork for unforgettable event experiences.

Responsibilities

  • Lead and assist in high-volume food preparation according to event specifications, ensuring quality and timeliness.
  • Maintain impeccable client-facing presentation standards for buffet platters, family-style servings, individual plates, and desserts.
  • Provide leadership and direction to kitchen staff, enforcing sanitation, food safety, and operational excellence.
  • Manage food storage, labeling, and product rotation to comply with strict kitchen safety protocols.
  • Create clear, practical reheating and finishing instructions for off-site event execution.
  • Conduct accurate inventory counts and uphold cleanliness of cooking equipment, walk-ins, and refrigeration units.
  • Implement portion control and waste reduction strategies to optimize kitchen efficiency and cost control.
  • Effectively manage time and prioritize tasks to meet event demands and schedules.

Required Qualifications

  • Minimum 6 years of proven experience in catering or commercial kitchen management.
  • Strong leadership skills with the ability to manage and motivate culinary staff effectively.
  • Sharp eye for food aesthetics and platter presentation.
  • Thorough knowledge of food safety, sanitation standards, and kitchen rotation methods.
  • Willingness to work flexible hours including weekends and evenings based on event schedules.

Preferred Qualifications

  • Food Handler Certification.
  • Experience in catering management and team leadership.
  • Advanced skills in food preparation and plate presentation.
  • Proven time management capabilities.
  • Expertise in sanitation practices.