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Weekend Catering Jobs in California (NOW HIRING)

WEDDING DAY CATERING INC

Catering Associate

Vista, CA

$16.90 - $26/hr

Catering Associate Part-Time | North San Diego County $16.90 - $26.00hr Evenings, Weekends & Holidays Required Create Unforgettable Experiences Through Exceptional Service Trademark Venues is seeking ...

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Available for flexible scheduling, including evenings, weekends, and holidays Work Conditions ...

REH Services, LLC

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Flexible schedule, including occasional evenings, weekends, and holidays as business needs require ... Catering revenue production * Event profitability * Client satisfaction scores * Repeat business ...

Bites And Bashes Inc

Catering Server

Los Angeles, CA · On-site

$16.75 - $21.50/hr

Assisting catering chefs with assembly * Attending to food stations * Bussing trash and plates to ... Available to work a variety of hours, days and shifts, including weekends * Polite and hospitable ...

The Westgate Hotel

Catering Manager

San Diego, CA · On-site

$34 - $39/hr

Flexible schedule, including occasional evenings, weekends, and holidays as business needs require ... Catering revenue production * Event profitability * Client satisfaction scores * Repeat business ...

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Weekend Catering information

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$8

$18

$35

How much do weekend catering jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend catering in California is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $23.70 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in California? The most popular types of Catering jobs in California are:
What cities in California are hiring for Weekend Catering jobs? Cities in California with the most Weekend Catering job openings:
Weekend Catering jobs near you
Infographic showing various Weekend Catering job openings in California as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,942 per year, or $18.7 per hour.
Catering Server

Catering Server

Behind The Scenes Catering & Events

San Diego, CA • On-site

$20/hr

Part-time

Posted 2 days ago

Job description

We are seeking a reliable, detail-oriented, and hospitality-driven Catering Server to join our team. In this role, you will play a key part in delivering exceptional guest experiences and ensuring the seamless execution of events ranging from corporate functions to social celebrations.

The ideal candidate thrives in fast-paced environments, communicates effectively, and takes pride in creating memorable dining experiences through attentive and professional service.

We provide catering services for concert venues, weddings and social events, as well as corporate clients throughout San Diego.

Key Responsibilities
  • Set up and arrange tables, chairs, linens, and catering equipment according to event specifications
  • Ensure all food and beverage service areas are clean, organized, and presentation-ready at all times
  • Provide attentive and professional food and beverage service to guests throughout each event
  • Execute multiple types of service, including buffet, server-attended buffet, tray-passed hors d'oeuvres, food stations, action stations, and plated service
  • Prepare, maintain, and replenish buffet and beverage stations as needed
  • Monitor guest tables, anticipate needs, and clear dishes efficiently
  • Assist with event breakdown, including cleaning, packing, and restoring the venue
  • Maintain a polished appearance, positive attitude, and professional demeanor
  • Collaborate with team members and follow direction from Event Managers and leadership
  • Perform additional duties as assigned to support successful event execution
Qualifications
  • Responsible Beverage Service (RBS) certification (or willingness to obtain)
  • Previous experience in food service, catering, or banquet environments preferred
  • Strong communication and customer service skills
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Team-oriented mindset with a strong work ethic
  • High attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Ability to stand for extended periods and lift up to 50 lbs
Growth & Advancement Opportunities

This role is more than just event support-it is an entry point into a growing hospitality organization that values internal development and long-term career growth.

High-performing team members may have opportunities to advance into roles such as Lead Catering Server, Captain/Event Lead, Event Manager, or Operations roles.

We support career development through hands-on training, mentorship from experienced Event Managers, leadership opportunities during live events, cross-training in operations, and exposure to a wide range of high-volume, high-profile events.

Apply