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Weekend Bakery Jobs in Raleigh, NC (NOW HIRING)

Tepuy Donuts

AM Baker

Raleigh, NC

$16 - $18/hr

AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do ... Weekend availability and willingness to work night shifts * Passion for baking and creativity in ...

SomeCorral, LLC dba Golden Corral

Baker

Raleigh, NC

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

The Fresh Market Inc

Bakery Manager

Cary, NC · On-site

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department ... This position requires the willingness to work a flexible schedule, including weekends, days ...

New

Nothing Bundt Cakes

Bake Team

Garner, NC · On-site

$15 - $17/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

The Fresh Market Inc

Bakery Manager

Cary, NC

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department ... weekends, days, evenings, and holidays. * 3 years of management experience in grocery retail ...

New

The Fresh Market Inc

Bakery Manager

Cary, NC

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department ... This position requires the willingness to work a flexible schedule, including weekends, days ...

The Fresh Market, Inc.

Bakery Manager

Cary, NC

$500/wk

As the Bakery Manager, you are taking the lead in directing team members, managing department ... This position requires the willingness to work a flexible schedule, including weekends, days ...

New

Joe Van Gogh Inc

Baker

Durham, NC · On-site

$17 - $20/hr

Bakery Manager Status: Full Time Hourly Responsibilities Include: * Responsible for prep of all ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...

Golden Corral

Baker

Durham, NC · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Lowes Foods

Bakery Clerk PT

Wake Forest, NC

$12 - $14/hr

To provide excellent guest service through bakery department activities. 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (baking, weighing, and ...

Golden Corral

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

AMMONS SPRINGMOOR ASSOCIATES INC

Baker

Raleigh, NC · On-site

$11.50 - $15/hr

Comfortable using standard bakery equipment (mixers, ovens, scales, thermometers) and basic ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...

Springmoor Life Care Retirement Community

Baker

Raleigh, NC · On-site

$11.50 - $15/hr

Comfortable using standard bakery equipment (mixers, ovens, scales, thermometers) and basic ... Schedule may include early mornings, evenings, weekends, holidays, and extended hours based on ...

Joe Van Gogh Inc

Baker

Durham, NC · On-site

$16.50/hr

Bakery Manager Status: Full Time Hourly Responsibilities Include: * Responsible for prep of all ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...

Lowes Foods

Bakery Clerk PT

Apex, NC

$10.75 - $12.50/hr

To provide excellent guest service through bakery department activities. 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (baking, weighing, and ...

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper labeling and storage procedures * Operates commercial mixer and baking equipment * Follows detailed ...

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper labeling and storage procedures * Operates commercial mixer and baking equipment * Follows detailed ...

Morning Rolls

Baker

Raleigh, NC

$12.75 - $16.50/hr

Morning Rolls Bakery Position What You Will Do: Follow strict recipes to create chef curated ... Ability to work weekends required * Ability to understand and follow directions from others

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Weekend Bakery information

See Raleigh, NC salary details

$8

$16

$28

How much do weekend bakery jobs pay per hour?

As of May 29, 2026, the average hourly pay for weekend bakery in Raleigh, NC is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $16.26 per hour, depending on experience, location, and employer.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.
More about Weekend Bakery jobs
What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What are popular job titles related to Weekend Bakery jobs in Raleigh, NC? For Weekend Bakery jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Raleigh, NC look for? The top searched job categories for Weekend Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Bakery jobs? Cities near Raleigh, NC with the most Weekend Bakery job openings:
Weekend Bakery jobs near you
Infographic showing various Weekend Bakery job openings in Raleigh, NC as of May 2026, with employment types broken down into 2% Locum Tenens, 11% As Needed, 46% Full Time, 32% Part Time, 4% Contract, and 5% Nights. Highlights an 66% Physical, 5% Hybrid, and 29% Remote job distribution, with an average salary of $33,362 per year, or $16 per hour.
Assistant Restaurant Manager - MIT

Assistant Restaurant Manager - MIT

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 23 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We'd love for you to learn about our passion for bread and our commitment to quality and tradition.
At La Farm Bakery, the bar is high! We're looking for top talent to play an integral role in our local, authentic European Bread Bakery - and we give much in return. To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!
This position is a 6-week training. Upon the completion of training, you will qualify for:
- Store Manager
- Cafe Manager
- Assistant General Manager
Here's a little bit about the ideal candidate. You will possess:
  • Passion for developing and coaching managers and leaders
  • Proven skills in systems training and management compliance.
  • Excellent communication skills - both written and verbal to ensure understanding.
  • 4-6 years food service leadership
  • Bakery experience a plus.
  • Strong analytical ability and math proficiency to monitor performance of daily operations.
  • Ability to solve business-related problems quickly and efficiently.
  • Passion for quality
  • Excellent organizational skills (detail oriented, goal oriented, follow through)
  • Great relationship building skills and positive demeanor.
  • Exceptional customer service skills
  • Flexibility to work weekends and holidays.

Some specific responsibilities of this role include:
  • Training/coaching/developing supervisors to the La Farm systems and values.
  • Promote a positive work environment that encourages engagement, motivation and productivity.
  • Manage retail and café staff.
  • Identify staff goals and objectives, set clear expectations and follow-up.
  • Partner with HR to address people and compliance issues.
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
  • Help develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking.
  • Increase sales to meet and exceed company goals.
  • Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage.

Other Duties as Assigned:
  • The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. La Farm has been recognized as one of the leading bakeries in the US - and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards. Our cafe menu includes breakfast, brunch, lunch, and dinner options that often lead to lines out our doors!
Physical setting:
  • Bakery
  • Casual dining restaurant
  • Coffee shop

Schedule:
  • 8-hour shift
  • Day shift
  • Weekend availability

Shift availability:
  • Day Shift (Preferred)

Work Location: Multiple Locations
Shift:
  • 10-hour shift

Weekly day range:
  • Monday to Friday
  • Rotating weekends

Compensation: $59,000.00 per year
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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