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Weekend Bakery Jobs in Raleigh, NC (NOW HIRING)

Bench - Bakery Manager Level V

Holly Springs, NC · On-site

$15.50 - $21.25/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...

Bench - Bakery Manager Level V

Chapel Hill, NC

$16.50 - $22.50/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...

Bench - Bakery Manager Level V

Cary, NC

$15.75 - $21.25/hr

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are ...

AM Baker - Immediate Hire Are you passionate about creating delicious pastries and baked goods? Do ... Weekend availability and willingness to work night shifts * Passion for baking and creativity in ...

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Bake Team

Garner, NC · On-site

$15 - $17/hr

Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine ...

Baker

Durham, NC · On-site

$17 - $20/hr

Bakery Manager Status: Full Time Hourly Responsibilities Include: * Responsible for prep of all ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...

Baker

Durham, NC · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Raleigh, NC · On-site

$12.75 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Assistant Baker

Morrisville, NC · On-site

$12.50 - $15.50/hr

Assists Bakery Manager in the development of cake production plan monitors inventory of baking ... Monday-Friday work week with weekends off. * Cake discounts * Free food and snacks * Going home ...

Baker

Durham, NC · On-site

$16.50/hr

Bakery Manager Status: Full Time Hourly Responsibilities Include: * Responsible for prep of all ... Flexible availability, including early mornings and weekends. * Ability to stand for extended ...

Bakery Clerk PT

Pittsboro, NC

$9.75 - $11.25/hr

To provide excellent guest service through bakery department activities. 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (baking, weighing, and ...

Bakery Clerk PT

Apex, NC · On-site

$10.75 - $12.50/hr

To provide excellent guest service through bakery department activities. 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (baking, weighing, and ...

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper labeling and storage procedures * Operates commercial mixer and baking equipment * Follows detailed ...

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper labeling and storage procedures * Operates commercial mixer and baking equipment * Follows detailed ...

Baker

Cary, NC

$12 - $15.75/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

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Weekend Bakery information

See Raleigh, NC salary details

$8

$16

$28

How much do weekend bakery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for weekend bakery in Raleigh, NC is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.78 and $16.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Weekend Bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a Weekend Bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a Weekend Bakery job?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What are popular job titles related to Weekend Bakery jobs in Raleigh, NC? For Weekend Bakery jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Weekend Bakery jobs in Raleigh, NC look for? The top searched job categories for Weekend Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Weekend Bakery jobs? Cities near Raleigh, NC with the most Weekend Bakery job openings:
Infographic showing various Weekend Bakery job openings in Raleigh, NC as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,362 per year, or $16 per hour.
Bench - Bakery Manager Level V

Bench - Bakery Manager Level V

Lowes Foods

Holly Springs, NC • On-site

$15.50 - $21.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Lowe's Market rating

4.5

Company rating: 4.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

112th of 120 rated grocery stores


Job description

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.

After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home. If no position is open, they will remain in their bench role until one becomes available.


1. Ensure guests receive polite, friendly service from the bakery department staff.

2. Achieve budgeted sales, shrink and profits for the bakery department.

3. Maintain desired level of inventory and supplies.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.

8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

9. Maintain department’s labor budget and scheduling standards.

10. Perform all other duties as assigned by management.

11. Performs PA announcements.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Knowledge of bakery operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to communicate effectively with Store Manager and Merchandiser.

12. Ability to work well with computers.

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