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Viticulture Manager Jobs (NOW HIRING)

Boardwalk IG Management LLC

Bar Manager

Capay, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Novato, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Graton, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Angwin, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Yountville, CA · On-site

$75K - $80K/yr

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Elmira, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Hercules, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Boardwalk IG Management LLC

Bar Manager

Rodeo, CA · On-site

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

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Viticulture Manager information

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$23K

$61.4K

$102.5K

How much do viticulture manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for viticulture manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

A Viticulture Manager typically earns more than $3,000 per month, especially with experience and in regions with a strong wine industry. For jobs that pay around this amount without a degree, roles such as sales representatives, commercial drivers, or skilled trades like electricians and HVAC technicians often meet or exceed this salary with on-the-job training or certifications. These positions usually require relevant skills, certifications, or experience rather than formal degrees.

What is the difference between Viticulture Manager vs Vineyard Supervisor?

AspectViticulture ManagerVineyard Supervisor
CredentialsBachelor's degree in viticulture, agriculture, or related field; certifications in vineyard managementHigh school diploma or equivalent; experience in vineyard work; some certifications may be preferred
Work EnvironmentOversees multiple vineyards or large estates, strategic planning, and managementHands-on supervision of daily vineyard activities, labor management
Employer & Industry UsageWidespread in wineries, vineyard estates, and agricultural companiesCommon in smaller vineyards, farms, and regional wineries

The Viticulture Manager focuses on strategic planning, vineyard development, and overall management, often overseeing multiple sites. In contrast, the Vineyard Supervisor handles daily operations and direct supervision of vineyard workers. Both roles are essential in vineyard production but differ in scope and responsibilities.

What are some common challenges faced by Viticulture Managers during the growing season, and how are these typically addressed?

Viticulture Managers often encounter challenges such as pest and disease management, unpredictable weather, and maintaining optimal vine health throughout the growing season. To address these issues, they implement integrated pest management strategies, closely monitor weather forecasts, and adjust irrigation and canopy management practices as needed. Collaboration with vineyard workers and enologists is also essential to ensure grape quality and yield targets are met. Staying adaptable and proactive is key to overcoming these challenges and ensuring a successful harvest.

What does a Viticulture Manager do?

A Viticulture Manager oversees the cultivation and management of grapevines, ensuring optimal grape quality for wine production. Their responsibilities include supervising vineyard operations, managing staff, monitoring pest and disease control, and implementing sustainable farming practices. They also coordinate harvesting schedules and collaborate with winemakers to meet production goals. A strong knowledge of soil science, plant physiology, and climate impacts is essential for this role.

What are the key skills and qualifications needed to thrive as a Viticulture Manager, and why are they important?

To thrive as a Viticulture Manager, you need expertise in vineyard management, plant science, and pest and disease control, often supported by a degree in viticulture, horticulture, or a related field. Familiarity with vineyard management software, GPS technology, and sustainable agricultural practices is typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for guiding teams and coordinating with stakeholders. These skills ensure optimal grape quality, efficient vineyard operations, and successful collaboration within the wine production process.
More about Viticulture Manager jobs
What cities are hiring for Viticulture Manager jobs? Cities with the most Viticulture Manager job openings:
What are the most commonly searched types of Viticulture jobs? The most popular types of Viticulture jobs are:
What states have the most Viticulture Manager jobs? States with the most job openings for Viticulture Manager jobs include:
What job categories do people searching Viticulture Manager jobs look for? The top searched job categories for Viticulture Manager jobs are:
Viticulture Manager jobs near you
Infographic showing various Viticulture Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Bar Manager

Boardwalk IG Management LLC

Capay, CA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

BAR MANAGER

Yountville, CA

Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!

Job Summary

The Bar Manager oversees the daily food and beverage operations across Estate Yountvilles lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley.

Essential Job Responsibilities

  • Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution.
  • Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency.
  • Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences.
  • Ensure compliance with food safety, sanitation, and alcohol service regulations.
  • Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards.
  • Create and manage schedules, ensuring proper staffing levels for each outlet.
  • Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing.
  • Address guest concerns with professionalism and resolve issues promptly.
  • Collaborate with F&B leadership on special events, promotions, and seasonal offerings.
  • Ensure outlets are maintained to the highest cleanliness, organization, and safety standards.
  • Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency.

    • Required Qualifications

  • Bachelors degree in Hospitality Management, Business, or related field strongly preferred
  • 35 years of leadership experience in food & beverage operations.
  • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.
  • Demonstrated ability to lead, coach, and motivate a diverse F&B team.
  • Proven financial acumen with budgeting, labor management, and cost-control experience.
  • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.
  • Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.
  • Bilingual (English/Spanish) a plus.

    • Physical Requirements

  • Ability to stand and walk for extended periods of time.
  • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).
  • Manual dexterity to oversee both bar and food operations.
  • Comfortable working in both indoor and outdoor service areas (including poolside).
  • Flexible availability, including nights, weekends, and holidays, to meet business demands.

    • Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

    The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.

    Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

    https://www.theestateyountville.com/

    PM22

    Compensation details: 75000-80000 Yearly Salary

    PI0a2ccd2fbb11-26289-40438208

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