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Viticulture Manager Jobs (NOW HIRING)

Cotogna

Sous Chef

San Francisco, CA

$58K - $79K/yr

In keeping with Chef Michael Tusk's cuisine, Cotogna showcases the best of Italian viticulture with ... Management of labor * Inventory oversight * Assist in the enforcement of health and safety standard ...

Boardwalk IG Management LLC

Pastry Cook

Yountville, CA · On-site

$23 - $25/hr

... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

Wente Family Estates

Tasting Room Manager

Livermore, CA · On-site

$29.84 - $44.76/hr

Remain knowledgeable about wines, viticulture, winemaking techniques, and winery history ... Manage staff for wine club release dates and events, working personally on every key release date ...

Treasury Wine Estates

Harvest Internships

Saint Helena, CA

$18.25 - $24.50/hr

Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible locations include Carneros ... Helena and Paso Robles Wine Production Business Management Intern, St. Helena To express your ...

Duckhorn Wine Company

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Excellent organizational and time management skills. * Bachelor's degree, college-level coursework in Enology, Viticulture, or related field a plus * Previous experience in winery production (1-2 ...

Boardwalk IG Management LLC

Ambassador

Yountville, CA · On-site

... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

Wente Vineyards

Tasting Room Manager

Livermore, CA

$77K/yr

Remain knowledgeable about wines, viticulture, winemaking techniques, and winery history ... Manage staff for wine club release dates and events, working personally on every key release date ...

TWE Global

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible locations include Carneros ... Helena and Paso Robles Wine Production Business Management Intern, St. Helena To express your ...

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Viticulture Manager information

See salary details

$23K

$61.4K

$102.5K

How much do viticulture manager jobs pay per year?

As of Jul 21, 2026, the average yearly pay for viticulture manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Viticulture Manager vs Vineyard Supervisor?

AspectViticulture ManagerVineyard Supervisor
CredentialsBachelor's degree in viticulture, agriculture, or related field; certifications in vineyard managementHigh school diploma or equivalent; experience in vineyard work; some certifications may be preferred
Work EnvironmentOversees multiple vineyards or large estates, strategic planning, and managementHands-on supervision of daily vineyard activities, labor management
Employer & Industry UsageWidespread in wineries, vineyard estates, and agricultural companiesCommon in smaller vineyards, farms, and regional wineries

The Viticulture Manager focuses on strategic planning, vineyard development, and overall management, often overseeing multiple sites. In contrast, the Vineyard Supervisor handles daily operations and direct supervision of vineyard workers. Both roles are essential in vineyard production but differ in scope and responsibilities.

What are some common challenges faced by Viticulture Managers during the growing season, and how are these typically addressed?

Viticulture Managers often encounter challenges such as pest and disease management, unpredictable weather, and maintaining optimal vine health throughout the growing season. To address these issues, they implement integrated pest management strategies, closely monitor weather forecasts, and adjust irrigation and canopy management practices as needed. Collaboration with vineyard workers and enologists is also essential to ensure grape quality and yield targets are met. Staying adaptable and proactive is key to overcoming these challenges and ensuring a successful harvest.

What does a Viticulture Manager do?

A Viticulture Manager oversees the cultivation and management of grapevines, ensuring optimal grape quality for wine production. Their responsibilities include supervising vineyard operations, managing staff, monitoring pest and disease control, and implementing sustainable farming practices. They also coordinate harvesting schedules and collaborate with winemakers to meet production goals. A strong knowledge of soil science, plant physiology, and climate impacts is essential for this role.

What are the key skills and qualifications needed to thrive as a Viticulture Manager, and why are they important?

To thrive as a Viticulture Manager, you need expertise in vineyard management, plant science, and pest and disease control, often supported by a degree in viticulture, horticulture, or a related field. Familiarity with vineyard management software, GPS technology, and sustainable agricultural practices is typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for guiding teams and coordinating with stakeholders. These skills ensure optimal grape quality, efficient vineyard operations, and successful collaboration within the wine production process.
More about Viticulture Manager jobs
What cities are hiring for Viticulture Manager jobs? Cities with the most Viticulture Manager job openings:
What are the most commonly searched types of Viticulture jobs? The most popular types of Viticulture jobs are:
What states have the most Viticulture Manager jobs? States with the most job openings for Viticulture Manager jobs include:
What job categories do people searching Viticulture Manager jobs look for? The top searched job categories for Viticulture Manager jobs are:
Viticulture Manager jobs near you
Infographic showing various Viticulture Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Sous Chef

Sous Chef

Cotogna

San Francisco, CA

$58K - $79K/yr

Full-time

Re-posted 2 days ago

Job description

 Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

WHO YOU ARE:

A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!
POSITION KEY RESPONSIBILITIES

  • Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant
  • Management of labor
  • Inventory oversight
  • Assist in the enforcement of health and safety standard in the kitchen, walk ins and dry storage

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • Culinary experience in a fine dining restaurant.
  • At least 1 year experience as a Sous Chef in a similar concept.
  • Culinary degree preferred. 
  • Willingness to comply with all health and safety standards

 *Relocation and housing support available. 

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna

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