1

Viticulture Manager Jobs (NOW HIRING)

Be Seen First

Vineyard Technician

Mcewen, TN · On-site

$16 - $22/hr

This position is well suited for an individual seeking practical experience in viticulture and ... management

Farm Manager

Wasco, CA · On-site

$104K - $128K/yr

Bachelor's degree in Viticulture, Horticulture, or related field. * 5+ years' of farming experience ... Ability to manage budgets and spend, develop capital plans, and plan to ensure operational ...

... management. Conduct bench and operational trials, tastings, wine analysis reviews, and sample ... Bachelor's Degree in science (STEM) plus 1 year of winemaking, viticulture, winery engineering ...

... management. Conduct bench and operational trials, tastings, wine analysis reviews, and sample ... Bachelor's Degree in science (STEM) plus 1 year of winemaking, viticulture, winery engineering ...

Bar Manager

Yountville, CA · On-site

$75K - $80K/yr

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two ... coveted viticulture regions in the world. We invite our guests to immerse themselves in a ...

Tasting Room Manager

Chadds Ford, PA · On-site

$61K - $67K/yr

This position entails management of tasting room staff, daily winery operations: selling wines ... viticulture in Pennsylvania. For over 20 years, we have produced premium, Euro-styled wines that ...

next page

Showing results 1-20

Viticulture Manager information

See salary details

$23K

$61.4K

$102.5K

How much do viticulture manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for viticulture manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Viticulture Manager vs Vineyard Supervisor?

AspectViticulture ManagerVineyard Supervisor
CredentialsBachelor's degree in viticulture, agriculture, or related field; certifications in vineyard managementHigh school diploma or equivalent; experience in vineyard work; some certifications may be preferred
Work EnvironmentOversees multiple vineyards or large estates, strategic planning, and managementHands-on supervision of daily vineyard activities, labor management
Employer & Industry UsageWidespread in wineries, vineyard estates, and agricultural companiesCommon in smaller vineyards, farms, and regional wineries

The Viticulture Manager focuses on strategic planning, vineyard development, and overall management, often overseeing multiple sites. In contrast, the Vineyard Supervisor handles daily operations and direct supervision of vineyard workers. Both roles are essential in vineyard production but differ in scope and responsibilities.

What are some common challenges faced by Viticulture Managers during the growing season, and how are these typically addressed?

Viticulture Managers often encounter challenges such as pest and disease management, unpredictable weather, and maintaining optimal vine health throughout the growing season. To address these issues, they implement integrated pest management strategies, closely monitor weather forecasts, and adjust irrigation and canopy management practices as needed. Collaboration with vineyard workers and enologists is also essential to ensure grape quality and yield targets are met. Staying adaptable and proactive is key to overcoming these challenges and ensuring a successful harvest.

What does a Viticulture Manager do?

A Viticulture Manager oversees the cultivation and management of grapevines, ensuring optimal grape quality for wine production. Their responsibilities include supervising vineyard operations, managing staff, monitoring pest and disease control, and implementing sustainable farming practices. They also coordinate harvesting schedules and collaborate with winemakers to meet production goals. A strong knowledge of soil science, plant physiology, and climate impacts is essential for this role.

What are the key skills and qualifications needed to thrive as a Viticulture Manager, and why are they important?

To thrive as a Viticulture Manager, you need expertise in vineyard management, plant science, and pest and disease control, often supported by a degree in viticulture, horticulture, or a related field. Familiarity with vineyard management software, GPS technology, and sustainable agricultural practices is typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills for guiding teams and coordinating with stakeholders. These skills ensure optimal grape quality, efficient vineyard operations, and successful collaboration within the wine production process.
More about Viticulture Manager jobs
What cities are hiring for Viticulture Manager jobs? Cities with the most Viticulture Manager job openings:
What are the most commonly searched types of Viticulture jobs? The most popular types of Viticulture jobs are:
What states have the most Viticulture Manager jobs? States with the most job openings for Viticulture Manager jobs include:
Infographic showing various Viticulture Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Vineyard Technician

Private Entity

Mcewen, TN • On-site

$16 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

The Vineyard Technician/Intern supports day-to-day vineyard and winery operations with a focus on hands-on field work and practical skill development. Responsibilities may include vine suckering, tying, pruning, shoot and crop thinning, planting, and general trellis installation and maintenance. The role also involves mowing and light equipment operation, with occasional assistance in the winery cellar during harvest and other peak production periods. This position is well suited for an individual seeking practical experience in viticulture and small-scale winery operations.


·         Viticulture

o   Vine planting & grow tube installation & removal

o   De-suckering

o   Vine training

o   Shoot positioning

o   Leaf Pulling

o   Hedging

o   Cluster thinning

o   Disease/pest scouting

o   Data collection & entry

o   Irrigation/watering

o   Replacement vine nursery care

o   Potential for harvest; dependent on weather/season

o   Potential for post-harvest winemaking operations (crushing, pressing, fermentation); dependent on weather/season

·         Property Maintenance

o   Mowing/trimming

o   Pulling weeds

o   Erosion control

o   Practice quality land husbandry

o   Care of landscaping, entry gate, & perimeter fence

o   Keep shop & office space clean, orderly, & safe

·         Equipment/Tools

o   Entry level familiarization & light use of heavy equipment & vineyard specific implements

o   Operation of ATV’s & UTV’s

o   Reporting & entry of machine repair & maintenance

o   Use a wide variety of hand & power tools

o   Use automated hand tools to complete vineyard specific tasks

o   Trouble shoot & correctly resolve minor tool/equipment malfunctions

o   Keep all tools, toolboxes, & workspaces clean, safe, & in working order

 ·         General

o   Adherent to safety guidelines & protocols

o   Adhere to strict security & NDA guidelines & protocols

o   Work safely around agricultural chemicals & adhere to REI’s & PHI’s

o   Sit, squat, stand, kneel repetitively & for long periods of time

o   Sensibly cope with and be prepared for all kinds of weather: rain, wind, heat, humidity, etc.

o   Ability to lift 50 lbs.

o   Conduct yourself in a safe & sensible manner

o   Other responsibilities as delegated by management