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Part Time Assistant Fruit Carving Jobs (NOW HIRING)

$18 - $25/hr

... fill part-time positions. Positions are 40 hours per week positions, beginning May 2026 through ... fruit industry. This position will assist with a variety of research tasks, including but not ...

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Cascada Thermal Springs and Spa, Portland, OR Job Type: Full-time / Part-time | AM/PM/Weekend ... Prep * Assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines

... for part-time job of greenhouse research assistant. Responsibilities: * Conduct field data ... Collect standardized field data, including fruit set, fruitlet drop, color development, and related ...

THE POSITION The Administrative Assistant provides part-time support to LandCare's Corporate Office ... Maintain a well-stocked kitchen with fresh fruit and healthy snack options for the team * Provide ...

THE POSITION The Administrative Assistant provides part-time support to LandCare's Corporate Office ... Maintain a well-stocked kitchen with fresh fruit and healthy snack options for the team * Provide ...

Barista, Part-time

Grand Rapids, MI · On-site

$14.25 - $16.25/hr

... fruit-blended drinks * Receive and process customer payments ... Provide a level of excellence through great service with each customer you assist * Demonstrate a ...

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Part Time Assistant Fruit Carving information

What are the key skills and qualifications needed to thrive as a Part Time Assistant Fruit Carving, and why are they important?

To thrive as a Part Time Assistant Fruit Carving, you need manual dexterity, attention to detail, and a basic understanding of food safety, often supported by prior experience in food preparation or art-related fields. Familiarity with carving tools, kitchen knives, and safe food handling practices is typically required. Creativity, patience, and effective teamwork are valuable soft skills that enhance performance in this role. These skills ensure the production of visually appealing and safe fruit displays that meet client expectations and maintain kitchen efficiency.

What types of projects or events will a Part Time Assistant Fruit Carving typically support, and how does the role contribute to team success?

As a Part Time Assistant Fruit Carving, you will often assist with preparing decorative fruit displays for events such as weddings, corporate functions, and banquets. Your responsibilities may include washing, peeling, slicing, and arranging fruits according to design plans, as well as collaborating closely with lead fruit carvers and event coordinators to ensure displays meet client expectations. Teamwork is essential, as you'll frequently help set up and dismantle displays and contribute to maintaining a clean, organized workstation. Your attention to detail and ability to work efficiently under time constraints greatly support the overall success and reputation of the team.

What are part time assistant fruit carving jobs?

Part time assistant fruit carving jobs involve helping lead fruit carvers in preparing, designing, and assembling decorative fruit displays for events, restaurants, or catering businesses. Responsibilities typically include washing, peeling, slicing, and arranging fruits under supervision, as well as maintaining cleanliness and organization of workspaces. Assistants may also help with setup and transportation of fruit displays. This role is ideal for individuals interested in food art, hospitality, or culinary work, and often requires creativity, attention to detail, and manual dexterity.

What is the difference between Part Time Assistant Fruit Carving vs Part Time Food Stylist?

AspectPart Time Assistant Fruit CarvingPart Time Food Stylist
CredentialsBasic culinary or artistic skills, sometimes certifications in fruit carvingFood styling certifications or culinary background often preferred
Work EnvironmentEvent venues, hotels, restaurants, or catering servicesPhoto shoots, advertising, magazines, and food presentations
Industry UsageSpecialized in decorative fruit carving for events and displaysFocuses on arranging and styling food for visual appeal in media and events

While both roles involve culinary artistry, Part Time Assistant Fruit Carving specializes in decorative fruit work primarily for events, whereas Part Time Food Stylist focuses on arranging food for visual presentation in media and advertising. The skills and certifications may overlap, but their work environments and primary objectives differ.

More about Part Time Assistant Fruit Carving jobs
Infographic showing various Part Time Assistant Fruit Carving job openings in the United States as of May 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 100% In-person job distribution.

Part-Time Research Assistant- Fruit Research and Extension Center

Penn State University

Biglerville, PA • On-site

$17.75 - $24.50/hr

Part-time

Posted 8 days ago


Penn State University rating

8.0

Company rating: 8.0 out of 10

Based on 98 frontline employees who took The Breakroom Quiz

146th of 528 rated colleges and universities


Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants.
POSITION SPECIFICS
The College of Agricultural Sciences, Fruit Research and Extension Center located in Biglerville, PA seeks to hire numerous individuals to fill part-time positions. Positions are 40 hours per week positions, beginning May 2026 through August 2026 (maximum 16 weeks).
Some positions require that you operate a motor vehicle as a part of your job duties. A valid US driver's license and successful completion of a motor vehicle records check may be required in addition to standard background checks.
Duties will be determined based on the specific position the candidate is chosen for and could include tasks related to but not limited to collecting research samples, data entry, and cataloging samples. Most positions will require most of the work to be performed outdoors in Biglerville, PA and surrounding areas. Applications will be received on an ongoing basis. Applying to this job posting will result in your application being considered for all departments but we welcome you to provide us your area of interest. Hiring departments include:
Ag-Bio Engineering:
Department focuses on agricultural machinery and robotics and sensing based precision agriculture technologies and applications (mainly for tree fruit orchards). The research tasks mainly include laboratory and field data collection with ground robotic systems and unmanned aerial vehicles (UAVs), data processing and analysis.
Entomology:
Department performs field and laboratory-based activities including sample collection and evaluation, colony rearing, and data analysis for the purpose of evaluating new options in monitoring and management of various insect pests.
Plant Pathology:
Department work focuses on a mix of field and lab work to study the most important fungal and bacterial diseases affecting tree fruit in Pennsylvania. In the field, we evaluate the efficacy of conventional and organic disease management programs in research apple and peach orchards. In the lab, we isolate fungi and bacteria from infected fruit and plant tissues to study further using microbiological and molecular tools (such as, aseptic technique, single spore isolation, microscopy, DNA isolation, PCR, fungicide resistance assays, in vivo assays).
Plant Sciences:
The Tree Fruit Production and Physiology program focuses on apple, peach, and pear orchard management and production to address knowledge gaps and better serve the Pennsylvania tree fruit industry.
This position will assist with a variety of research tasks, including but not limited to:
  • Collecting field and laboratory data
  • Purchasing and organizing laboratory and field supplies
  • Setting up and maintaining laboratory instruments
  • Collecting, cataloging, and managing research samples
  • Evaluating and grading fruit
  • Conducting fruit quality analyses at harvest and during storage
  • Entering and organizing data using standard software

The work will be conducted both outdoors and indoors at orchards and research laboratories. A substantial portion of the work will involve outdoor field activities in varying weather conditions.
CAMPUS SECURITY CRIME STATISTICS
Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.
EEO IS THE LAW
Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.
The Pennsylvania State University is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.
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