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Viticulture Enology Jobs (NOW HIRING)

Gallo

Seasonal Viticulture Data Technician

Healdsburg, CA · On-site

$21/hr

Bachelor degree in Viticulture, Horticulture, Plant Science, Crop Science, Agricultural Science, Agriculture Business, Agriculture Economics, Agriculture Engineering, Enology, Soil Science, Hydrology ...

GALLO

Seasonal Viticulture Data Technician

Healdsburg, CA · On-site

$21/hr

Bachelor degree in Viticulture, Horticulture, Plant Science, Crop Science, Agricultural Science, Agriculture Business, Agriculture Economics, Agriculture Engineering, Enology, Soil Science, Hydrology ...

Tesnatee River Winery & Meadery

Be Seen First

Winemaker / Meadmaker

Cleveland, GA · On-site

... Enology, viticulture, viniculture, microbiology. · Commercial food production. Pay: Based on experience, with the opportunity to grow with the company. Chance for profit sharing with sales-based ...

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How much do viticulture enology jobs pay per year?

As of Aug 10, 2026, the average yearly pay for viticulture enology in the United States is $65,188.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What does a typical workday look like for someone in viticulture enology?

A typical day in Viticulture Enology may involve monitoring vineyard conditions, analyzing grape samples, overseeing fermentation processes in the winery, and conducting tastings to assess quality. You might split your time between outdoor vineyard work and indoor laboratory or cellar operations, depending on the season and production cycle. Collaboration with vineyard managers, cellar workers, and sometimes marketing teams is common to ensure quality and consistency from vine to bottle. The role is hands-on and dynamic, offering opportunities to solve practical challenges and continuously learn about both agricultural and production aspects of the wine industry.

What are the key skills and qualifications needed to thrive in viticulture enology, and why are they important?

To thrive in Viticulture Enology, you need expertise in grape cultivation, wine production processes, and a background in agricultural science or a related field. Familiarity with laboratory analysis equipment, vineyard management software, and relevant certifications (such as a degree in enology or viticulture) is typically required. Strong analytical thinking, attention to detail, and effective communication skills help professionals excel in collaborating with vineyard teams and ensuring high product quality. These competencies are crucial for producing exceptional wines, maintaining rigorous quality standards, and adapting to evolving industry practices.

What is viticulture enology?

A Viticulture Enology job involves the study and practice of grape cultivation (viticulture) and winemaking (enology). Professionals in this field work in vineyards managing grape production, in wineries overseeing fermentation and aging processes, or in research and quality control roles. They ensure optimal grape quality, monitor fermentation, and refine wine characteristics. Careers in viticulture enology can range from vineyard managers and winemakers to wine scientists and consultants.

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Viticulture Enology jobs near you
Infographic showing various Viticulture Enology job openings in the United States as of August 2026, with employment types broken down into 6% Internship, 59% Full Time, 29% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $65,188 per year, or $31.3 per hour.

Research Lab Technician Viticulture and Enology

Texas Tech University

Lubbock, TX • On-site

Full-time

Re-posted yesterday

Texas Tech University rating

6.8

Company rating: 6.8 out of 10

Based on 92 frontline employees who took The Breakroom Quiz

458th of 617 rated colleges and universities

Job description

Position Description
Performs highly skilled mechanical and/or analytical duties lead position in the coordination and completion of projects in a research lab or program. May supervises subordinate employees. Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all employees.
Major/Essential Functions
  • General management and maintenance of research vineyards; operate vineyard equipment (hand tools, tractor, mechanized farm equipment, etc.), scout vineyard (pests, insects, diseases, weeds, and other production issues), pesticide application and record keeping, irrigation scheduling and monitoring, maintenance of vineyard equipment and irrigation system
  • General management and maintenance of the Viticulture and Enology Research Laboratory; operation and maintenance of laboratory equipment, record keeping for all aspects of laboratory operations
  • Plan, organize, and implement multi-unit collaborative research withing the Department of Plant and Soil Science Viticulture and Enology group; conduct field and laboratory experiments under direct of project leaders, engage and organize research, data collection, work alongside students, post docs and visiting scholars.
  • Purchase vineyard and laboratory supplies
  • Travel to research and experimental sites
  • Interact and communicate with grape growers and industry stakeholders
  • Serve as safety captain for Viticulture and Enology research group.
  • Other duties as assigned

Preferred Qualifications
  • Master's degree with experience in statistics and experimental design, viticulture/enology/horticulture/agriculture science knowledge & skills.
  • Experience with vineyard grape production, laboratory work and field research methods through work or education.
  • Strong attention to detail.
  • Eagerness to learn.
  • Excellent organizational skills.
  • Computer literacy including proficiency with Microsoft Office and other relevant software.
  • Texas Non-Commercial Pesticide Applicator License (or ability to obtain the license within six months of hire date).

About the Department and/or College
DAVIS COLLEGE
Davis College includes the departments of Agricultural and Applied Economics, Agricultural Education and Communications, Animal and Food Sciences, Landscape Architecture, Natural Resources Management, Plant and Soil Science, and Veterinary Sciences along with multiple research centers and institutes. The College has over 100 tenure-track faculty, 2747 undergraduate and 519 graduate students, numerous other staff employees, and generated approximately $16 million in extramural research funding.
The Department:
The PSS Department is a comprehensive academic unit conducting research and offering coursework and programs in several areas of plant and soil sciences. There are 36 full-time faculty members and a student body consisting of approximately 180 undergraduate and 140 graduate students. B.S., M.S. and Ph.D. level degrees are offered in Plant and Soil Science. Additionally, distance education courses and four certificate programs are offered. The department is research-intensive, while fostering strong teaching expectations and commitments. Students in the department are educated to meet the challenge of using soil, water, and plant resources for sustainable production and environmental quality.
Special Instructions to Applicants
This position has an anticipated start date as early as August 2026. Inquiries may be sent to Dr. Thayne Montague (thayne.montague@ttu.edu). Please use "Viticulture and Enology Research Lab Technician" in the subject line.
Safety Information
Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all TTU employees.
Pay Statement
Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as the institutional pay plan.
EEO Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.
About the University
Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas - hard work, grit and authenticity - the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

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About Texas Tech University

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Committed to teaching and the advancement of knowledge, Texas Tech University, a comprehensive public research university, provides the highest standards of excellence in higher education, fosters intellectual and personal development, and stimulates meaningful research and service to humankind.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Lubbock, TX, US

Year founded

1923

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