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Unit Executive Chef Jobs (NOW HIRING)

Nexdine Hospitality

$65K - $70K/yr

Position: Executive Chef Location : Mouth of Wilson, VA Hours : Full Time Salary Range: $65,000 ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Carrollwood Country Club

Executive Chef

Tampa, FL · On-site

$80K - $95K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business.

Carrollwood Country Club

Executive Chef

Tampa, FL

$80K - $95K/yr

The Executive Chef is responsible for overseeing the day-to-day culinary operations of multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business.

Tradition Senior Living

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

EXECUTIVE CHEF The Tradition Senior Living is a Texas-based Luxury Senior Living organization ... Multi-unit F&B operations experience. * F&B opening experience * Proficient in Microsoft ...

Compass Group

EXECUTIVE CHEF

Sunnyvale, CA

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

Tradition Senior Living

Executive Chef

Dallas, TX

$66K - $91K/yr

EXECUTIVE CHEF The Tradition Senior Living is a Texas-based Luxury Senior Living organization ... Multi-unit F amp;B operations experience. * F amp;B opening experience * Proficient in Microsoft ...

Compass Group

EXECUTIVE CHEF

Mountain View, CA

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

Meriwether Godsey, Inc.

Executive Chef

Newtown, PA · On-site

$80K - $90K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

New

Meriwether Godsey, Inc.

Executive Chef

Alexandria, VA · On-site

$85K - $88K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

Meriwether Godsey, Inc.

Executive Chef

Philadelphia, PA · On-site

$80K - $90K/yr

... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...

New

Compass Group

EXECUTIVE CHEF

Santa Clara, CA

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

Bon Appetit

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

Compass Group

EXECUTIVE CHEF

Mountain View, CA · On-site

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

APARIUM HOTEL GROUP

Executive Chef

Santa Monica, CA · On-site

$120K - $150K/yr

Executive Chef Premiere Restaurant & Entertainment Venue opening in 2026 Santa Monica, CA THE VENUE ... unit or multi-concept a plus) * A love for the arts, an appreciation for storytelling, and a ...

Bon Appetit

EXECUTIVE CHEF

Sunnyvale, CA · On-site

$90K - $105K/yr

The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...

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Unit Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do unit executive chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Unit Executive Chef, and why are they important?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is a Unit Executive Chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How does a Unit Executive Chef typically balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.
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What cities are hiring for Unit Executive Chef jobs? Cities with the most Unit Executive Chef job openings:
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Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Nexdine Hospitality

On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Mouth of Wilson, VA

Hours: Full Time

Salary Range: $65,000 - $70,000/yr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Relocation Assistance Provided!

  • Free, On-Campus Housing

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Employee Perks & Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

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