Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world ... Mostly days. All-scratch, as local and sustainable as possible, multi unit food program. Great ...
Executive Chef
Phoenix, AZ · On-site
$95K/yr
Want to cook great food and still have a life? We're searching for an Executive Chef for a world ... Mostly days. All-scratch, as local and sustainable as possible, multi unit food program. Great ...
Executive Chef
Andover, NH · On-site
$90K - $100K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
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Executive Chef
Andover, NH · On-site
$90K - $100K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
Executive Chef
Newtown, PA · On-site
$80K - $90K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
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Executive Chef
Newtown, PA · On-site
$80K - $90K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
Resort Executive Chef
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
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Resort Executive Chef
$130K - $150K/yr
Location - Pocono Mountains, PA Salary - $130-150k (DOE) Benefits - MDV, PTO, 401k, relocation assistance Seeking an executive chef with experience running a high volume, multi-unit mountain resort.
Executive Chef
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
New
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Executive Chef
$110K - $120K/yr
Executive Chef The Executive Chef is responsible for oversight of the BOH team and will oversee the menu and the administration of the day-to-day operations of this multi-unit concept. Duties and ...
New
Executive Chef
Alexandria, VA · On-site
$90K - $95K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
Executive Chef
Alexandria, VA · On-site
$90K - $95K/yr
... Dining, and Multi-Unit experience. * Application and promotion of current food trends ... What the Executive Chef will get: * Competitive Pay, Meals, Uniforms, Benefits such as Health ...
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
Executive Chef
Manhattan, NY · On-site
$78K - $108K/yr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
Quick apply
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
Executive Chef
Santa Monica, CA · On-site
$120K - $150K/yr
Executive Chef Premiere Restaurant & Entertainment Venue opening in 2026 Santa Monica, CA THE VENUE ... unit or multi-concept a plus) * A love for the arts, an appreciation for storytelling, and a ...
Executive Chef
Santa Monica, CA · On-site
$120K - $150K/yr
Executive Chef Premiere Restaurant & Entertainment Venue opening in 2026 Santa Monica, CA THE VENUE ... unit or multi-concept a plus) * A love for the arts, an appreciation for storytelling, and a ...
Executive Chef
Manhattan, NY · On-site
$150/hr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
Executive Chef
Manhattan, NY · On-site
$150/hr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
Executive Chef
$78K - $108K/yr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
Executive Chef
$78K - $108K/yr
Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining ... Experience with multi-unit or complex hospitality operations. Compensation Range Up to $150 plus ...
Executive Chef
$120K - $150K/yr
Executive Chef Premiere Restaurant amp; Entertainment Venue opening in 2026 Santa Monica, CA THE ... unit or multi-concept a plus) * A love for the arts, an appreciation for storytelling, and a ...
Executive Chef
$120K - $150K/yr
Executive Chef Premiere Restaurant amp; Entertainment Venue opening in 2026 Santa Monica, CA THE ... unit or multi-concept a plus) * A love for the arts, an appreciation for storytelling, and a ...
Executive Chef
$70K - $97K/yr
Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...
Executive Chef
$70K - $97K/yr
Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...
Executive Chef
$100K/yr
Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...
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Executive Chef
$100K/yr
Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
EXECUTIVE CHEF
Mountain View, CA · On-site
$90K - $105K/yr
The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit zone. In this role, you are ...
Executive Chef
Asheville, NC · On-site
$90K - $95K/yr
Experience: 7+ years of progressive culinary leadership experience within a high-volume, multi-unit hospitality setting; a background as an Executive Chef in a luxury hotel, resort, or high-end ...
Executive Chef
Asheville, NC · On-site
$90K - $95K/yr
Experience: 7+ years of progressive culinary leadership experience within a high-volume, multi-unit hospitality setting; a background as an Executive Chef in a luxury hotel, resort, or high-end ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Free hot healthy meals for unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by ...
Executive Sous Chef
Seattle, WA · On-site
$85K - $95K/yr
Free hot healthy meals for unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by ...
Executive Sous Chef
$85K - $95K/yr
Free hot healthy meals for unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by ...
Executive Sous Chef
$85K - $95K/yr
Free hot healthy meals for unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by ...
EXECUTIVE CHEF
New York, NY · On-site
$130K - $150K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
EXECUTIVE CHEF
New York, NY · On-site
$130K - $150K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Unit Executive Chef information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do unit executive chef jobs pay per year?
As of Jul 22, 2026, the average yearly pay for unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Unit Executive Chef, and why are they important?
To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as location, experience, and the size of the kitchen influence salary levels for this role.
How much does an executive chef get paid?
An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $50,000 to $100,000 annually. In larger or high-end establishments, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.
What is a Unit Executive Chef?
A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.
What is the difference between Unit Executive Chef vs Line Cook?
| Aspect | Unit Executive Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Basic culinary training, kitchen experience |
| Work Environment | Kitchen management, overseeing kitchen operations | Food preparation on the line during service |
| Employer & Industry Usage | Hotels, resorts, large restaurants | Restaurants, catering services |
| Search & Comparison Intent | Management, leadership, kitchen oversight | Cooking, food prep, station work |
The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.
How much do executive chefs make hourly?
Executive chefs typically earn between $20 and $50 per hour, depending on experience, location, and the size of the establishment. Their compensation often includes benefits and bonuses, and they usually work in fast-paced kitchen environments requiring strong leadership skills.
How does a Unit Executive Chef typically balance administrative duties with hands-on kitchen leadership?
A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.
What is the highest paid chef job?
The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with executive chefs earning salaries that can exceed $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations often have higher compensation, especially with extensive experience and management skills.
More about Unit Executive Chef jobs
What cities are hiring for Unit Executive Chef jobs? Cities with the most Unit Executive Chef job openings:
What states have the most Unit Executive Chef jobs? States with the most job openings for Unit Executive Chef jobs include:
What job categories do people searching Unit Executive Chef jobs look for? The top searched job categories for Unit Executive Chef jobs are:
Job description
Want to cook great food and still have a life? We're searching for an Executive Chef for a world-class property. Mostly days. All-scratch, as local and sustainable as possible, multi unit food program.
Great benefits and career growth opportunities!
Great benefits and career growth opportunities!