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Unit Executive Chef Jobs in Minnesota (NOW HIRING)

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

Executive Sous Chef

Saint Paul, MN · On-site

$75K - $80K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Lancer-Hospitality

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar) * Strong background in multi-unit or high-volume foodservice ...

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar) * Strong background in multi-unit or high-volume foodservice ...

Eurest

CHEF MGR

Minneapolis, MN · On-site

$70K - $79K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MGR

Minneapolis, MN · On-site

$70K - $79K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MGR

Minneapolis, MN

$70K - $79K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MGR

Minneapolis, MN · On-site

$70K - $79K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF, SOUS I Delta Sky Club

Saint Paul, MN · On-site

$65K - $70K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF, SOUS I Delta Sky Club

Saint Paul, MN · On-site

$65K - $70K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF, SOUS I Delta Sky Club

Saint Paul, MN · On-site

$65K - $70K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF, SOUS I Delta Sky Club

Saint Paul, MN · On-site

$65K - $70K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - EAGAN, MN

Eagan, MN · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - EAGAN, MN

Eagan, MN · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

CHEF MANAGER - EAGAN, MN

Eagan, MN · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Eurest

CHEF MANAGER - EAGAN, MN

Saint Paul, MN · On-site

$70K - $75K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Minnesota

Unit Executive Chef information

What are the key skills and qualifications needed to thrive as a Unit Executive Chef, and why are they important?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as location, experience, and the size of the kitchen influence salary levels for this role.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $50,000 to $100,000 annually. In larger or high-end establishments, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

What is a Unit Executive Chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on experience, location, and the size of the establishment. Their compensation often includes benefits and bonuses, and they usually work in fast-paced kitchen environments requiring strong leadership skills.

How does a Unit Executive Chef typically balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with executive chefs earning salaries that can exceed $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations often have higher compensation, especially with extensive experience and management skills.
What are popular job titles related to Unit Executive Chef jobs in Minnesota? For Unit Executive Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Unit Executive Chef jobs in Minnesota look for? The top searched job categories for Unit Executive Chef jobs in Minnesota are:
Unit Executive Chef jobs near you
Corporate Executive Chef

Corporate Executive Chef

Hightop Hospitality

Saint Paul, MN • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description

Corporate Executive Chef
Hightop Hospitality | Minneapolis-St. Paul, MN
Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we're looking for an experienced Corporate Executive Chef to join our team. This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. You'll play a key role in leading kitchen operations, developing people, and shaping our menus and culinary direction.
What You'll Do
  • Lead and support kitchen operations across multiple restaurant locations
  • Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams
  • Ensure food quality, consistency, and brand standards are met across all concepts
  • Partner on menu development, recipe standardization, and seasonal updates
  • Help manage and improve food cost, labor, and overall kitchen performance
  • Support new restaurant openings, including training and launch execution
  • Assist with catering and event execution as needed
  • Maintain strong standards around food safety, sanitation, and cleanliness
  • Use data and reporting to help improve efficiency and profitability

What We're Looking For
  • 5+ years of experience as an Executive Chef or Corporate Chef
  • 2 + years of multi-unit or regional culinary leadership (highly preferred)
  • Proven success in high-volume, full-service restaurants or hospitality groups
  • Strong understanding of food cost, inventory, and kitchen operations
  • Deep knowledge of food safety standards, sanitation, and kitchen best practices
  • A proven leader who can build, coach, and motivate teams
  • Storng communication and organizational skills
  • Ability to travel regularly (MN, WI, AZ, SD) and work flexible schedules
  • ServSafe Certification (or willingness to obtain)
  • Basic proficiency with Microsoft Office (Excel, Word, PowerPoint)

What We Offer
  • Competitive salary (based on experience)
  • 401(k) with company match
  • Health and dental insurance
  • Short-term & long-term disability + life insurance
  • PTO package
  • Company laptop + cell phone stipend

About Us
Hightop Hospitality is a collection of restaurant, catering, and event venue brands focused on great food, strong teams, and genuine hospitality. We're continuing to grow and are looking for leaders who want to grow with us.
Learn more at www.hightophospitality.com.

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