1

Test Kitchen Recipe Development Chef Jobs in Wisconsin

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ... Create and manage kitchen staff schedules to balance business needs and labor efficiency. * Ensure ...

Executive Chef

Dousman, WI · On-site

$72K - $80K/yr

Lead menu and recipe planning and development, including seasonal offerings. * Ensure consistency ... Create and manage kitchen staff schedules to balance business needs and labor efficiency. * Ensure ...

Lead Cook

Saint Francis, WI · On-site

$21 - $25/hr

Lead meal preparation including planning, ingredient staging, and assembling dishes. * Assist the Executive Chef in managing the kitchen operation, menu planning, recipe development, and portion ...

Executive Chef (3274)

Madison, WI

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Knowledge of back of house operating systems including time and temp logs, recipe building, cost ...

... strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest ... Our associates have access to a wide range of career growth, leadership development, and ...

Grand Cafe Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

As a Sous Chef at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow ... using kitchen equipment (slicers, mixers, etc.) * Strong math skills for recipe calculations ...

Extensive knowledge of food cost controls, labor management, menu development, sanitation, and ... Lead all daily kitchen operations while maintaining exceptional food quality, consistency ...

You'll partner directly with ownership on menu development and local sourcing, and you'll be ... recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH ...

next page

Showing results 1-20

Test Kitchen Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for test kitchen recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Wisconsin? The most popular types of Test Kitchen Recipe Development Chef jobs in Wisconsin are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Wisconsin? For Test Kitchen Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Wisconsin are:

Executive Chef

Three Pillars

Dousman, WI • On-site

$72K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!


Our Team Members Say It Best, at Three Pillars, you'll be:

  • Valued for your dedication and compassion
  • Empowered to grow-both professionally and personally
  • Inspired by a strong culture of care and collaboration
  • Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

  • 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
  • Proven expertise in menu creation, event execution, and cost control.
  • Strong leadership and team development skills with a focus on engagement and retention.
  • Excellent organizational, problem-solving, and communication abilities.
  • Food safety certification required (ServSafe or equivalent).
  • Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

  • Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
  • Lead menu and recipe planning and development, including seasonal offerings.
  • Ensure consistency, creativity, and excellence in food presentation and quality.
  • Oversee planning and execution of all catered events, from menu design to service.
  • Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
  • Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
  • Develop staff through regular coaching and cross-training opportunities.
  • Promote a positive, collaborative, and professional kitchen culture.
  • Create and manage kitchen staff schedules to balance business needs and labor efficiency.
  • Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
  • Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
  • Monitor food costs, portion control, and waste management to meet budget goals.
  • Maintain vendor relationships and ensure quality products at competitive pricing.
  • Enforce compliance with health, sanitation, and safety regulations.
  • Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
  • Ensure safe handling, storage, and security of food and equipment.
  • Work closely with FOH management to align service flow and guest experience.
  • Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
  • Participate in management meetings to align operations with organizational goals.
  • Must be available days, nights, and weekends. This position is not remote.

Benefits & Perks:
(* For full time employees working 30+ hours per week)

  • Paid Time Off
  • Low- to No-Cost Wellness Programs
  • Tuition Reimbursement & Scholarships
  • Medical, Dental, Vision & FSA *
  • Company Paid Life Insurance *
  • Short- and Long-Term Disability Insurance *
  • Retirement Savings Plans
  • Employee Referral Bonuses
  • Emergency Loan Assistance
  • Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

  • Independent Living
  • Assisted Living
  • Memory Care
  • Short-Term Rehab
  • Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!