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Test Kitchen Recipe Development Chef Jobs in Wisconsin

HHS

Sous Chef

Wittenberg, WI

$46K - $62K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

HHS LLC

Sous Chef

Wittenberg, WI · On-site

$46K - $62K/yr

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking ... Career development and ongoing training - executive chef opportunities Important to Know * Many ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI

$75K - $85K/yr

You'll partner directly with ownership on menu development and local sourcing, and you'll be ... recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest ... Our associates have access to a wide range of career growth, leadership development, and ...

Marcus Hotels

Mason Street Grill Sous Chef

Milwaukee, WI · On-site

$60K - $70K/yr

... strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest ... Our associates have access to a wide range of career growth, leadership development, and ...

Promega

Chef de Cuisine

Madison, WI · On-site

$67K - $91K/yr

CORE DUTIES: 1. Maintain awareness of operational needs across all three kitchen locations, model ... recipe scaling, and safe food handling practices. 5. Ability to work independently and ...

WILLIAMSON STREET GROCERY CO-OP

Pantry Cook

Madison, WI · On-site

$20.55/hr

Maintain hand hygiene and personal cleanliness including clean clothes and chef coats * Maintain a ... Participate in recipe development * Participate in kitchen deep cleaning projects and inventories

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All JobsTest Kitchen Recipe Development Chef JobsTest Kitchen Recipe Development Chef Jobs in Wisconsin

Test Kitchen Recipe Development Chef information

See Wisconsin salary details

$10

$24

$45

How much do test kitchen recipe development chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for test kitchen recipe development chef in Wisconsin is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.30 per hour, depending on experience, location, and employer.

What is the difference between Test Kitchen Recipe Development Chef vs Food Stylist?

AspectTest Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests new recipes for publication or broadcastPrepares and styles food for photography or video
Work EnvironmentTest kitchens, culinary labs, media production settingsPhoto shoots, video sets, studio environments
CredentialsCooking experience, culinary training, recipe development skillsFood styling experience, photography knowledge, culinary background
Employer & IndustryMedia companies, publishers, food brandsAdvertising agencies, magazines, food brands

While both roles involve working with food, the Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food media industry.

What are the key skills and qualifications needed to thrive as a Test Kitchen Recipe Development Chef, and why are they important?

To thrive as a Test Kitchen Recipe Development Chef, you need expert culinary knowledge, recipe formulation skills, and experience in food science, often supported by a culinary arts degree or equivalent professional experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically required. Creativity, attention to detail, and strong communication skills set exceptional candidates apart in this role. These competencies are crucial for creating innovative, reliable recipes that meet quality standards and can be consistently reproduced in various food settings.

What does a Test Kitchen Recipe Development Chef do?

A Test Kitchen Recipe Development Chef is responsible for creating, testing, and refining recipes for food companies, magazines, or culinary brands. They experiment with ingredients and cooking techniques to develop recipes that are delicious, reliable, and easy to follow. Their work often includes collaborating with nutritionists, food stylists, and product developers to ensure recipes meet specific standards or dietary needs. The chef also documents the process, evaluates the final dish, and sometimes creates content for publication or marketing. This role requires culinary expertise, creativity, and attention to detail.

What are some common challenges faced by a Test Kitchen Recipe Development Chef when creating new recipes?

A Test Kitchen Recipe Development Chef often faces the challenge of balancing creativity with consistency, ensuring that each recipe can be reliably reproduced by home cooks or professional kitchens. They must also consider dietary preferences, ingredient availability, and food cost while innovating. Collaboration with food scientists, editors, and other chefs is essential to refine recipes and maintain high standards. Additionally, receiving and incorporating feedback from taste testers and adapting to evolving food trends are integral parts of the role.
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs in Wisconsin? The most popular types of Test Kitchen Recipe Development Chef jobs in Wisconsin are:
What are popular job titles related to Test Kitchen Recipe Development Chef jobs in Wisconsin? For Test Kitchen Recipe Development Chef jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Recipe Development Chef jobs in Wisconsin look for? The top searched job categories for Test Kitchen Recipe Development Chef jobs in Wisconsin are:
Test Kitchen Recipe Development Chef jobs near you
Sous Chef - Part Time

Sous Chef - Part Time

Cambridge Senior Living

Eau Claire, WI • On-site

Part-time

Posted 12 days ago

Job description

Salary: $22/hr

NO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!!


Do you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it.


Imagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you!


Join our team and lets whip up something amazing together!


**Apply today and take the first step towards a fulfilling your work-life balance!**


Overview;

Cambridge Senior Living is a Skilled Assisted Living Facility located in Eau Claire, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we can't wait to meet you!


Key Responsibilities:

As our Sous Chef, youll help create a dining experience that feels like home for our residents. Your responsibilities include:

  • Preparing restaurant-quality meals, baked goods, snacks, and beverages from scratch
  • Accommodating special dietary needs and serving correct portion sizes
  • Ensuring safe food handling and maintaining high sanitation standards
  • Testing food for quality, taste, and temperature
  • Getting creative with seasonal ingredients and following the menu plan
  • Using leftovers and overstock wisely to reduce waste
  • Use FIFO inventory practices and properly label, rotate, and store food and supplies.
  • Maintaining clean and organized kitchen, dining, and dishwashing areas
  • Participating in maintaining a clean, homelike environment throughout the building
  • Provide excellent customer service and respond promptly to resident concerns.
  • Dressing professionally, communicating respectfully, and supporting a positive team culture
  • Attend required trainings, maintain professional appearance, and follow attendance procedures.


Qualifications:

  • High School Diploma or GED
  • 2+ years of cooking experience required; commercial kitchen and from-scratch cooking preferred
  • SERV Safe certification (or willingness to obtain)
  • CBRF Registry, CPR/AED, and dementia care experience are a plus
  • Flexibility, reliability, and the ability to adapt to a variety of tasks
  • A genuine desire to serve older adults with dignity, warmth, and creativity


At Cambridge Senior Living, we believe mealtime should be one of the best parts of the day. As a Sous Chef, youll play a key role in creating joy, comfort, and connection through food. You wont just be cookingyoull be contributing to a home where residents feel cared for, respected, and delighted.


If youre ready to bring your culinary talent to a team that values your skills and your heart, we look forward to meeting you.